Yellow Curry Paste - 50 g Yellow curry paste is a concentrated spice paste based on a combination of herbs and spices used in traditional Thai cuisine. The paste contains ingredients such as shallots, garlic, dried red chilli, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin, coriander seeds, and turmeric, which together create a complex and well-balanced flavour profile. Turmeric is responsible for the characteristic golden colour that defines yellow curry. The paste is used as a base for curry dishes with chicken, fish, potatoes, or vegetables, and it can also be used in soups, stews, and marinades. For preparation, coconut milk is heated, then the curry paste is added along with the desired protein and vegetables. The dish is simmered until the ingredients are cooked through, and finished with palm sugar and fish sauce to achieve the right balance of sweet, salty, and spicy. The taste is rich and spicy with warm, aromatic notes from the dried spices and a mild pungency from the chilli. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. Yellow curry, also known as Kaeng Lueang or Kaeng Kari, is among the mildest and creamiest variants of Thai curry and is traditionally served with steamed rice. The paste comes in a small, practical 50g package, suitable for preparing a portion for 2-3 people. Store in a cool, dry place before opening, and after opening, the paste should be stored in the refrigerator. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in Thai food, Asian curry, and exotic taste experiences. Keywords: yellow curry paste, Thai curry, Asian spice paste, kaeng lueang, homemade curry, Thai kitchen ingredients.Product DeclarationIngredients:Shallots, garlic, dried red chilli (15%), salt, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericNutritional content per 100 g Nutrient Amount Energy 428kj/102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 0 g Calcium mg

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Namya Curry Paste - 400 g Namya Curry Paste is a traditional spice paste originating from Southeast Asian cuisine, used as a flavor base in a wide variety of hot dishes. The paste is composed of natural ingredients such as dried red chili, galangal, garlic, lemongrass, shallots, and rhizome, which together form an aromatic and rich flavor profile. The product is particularly well-suited as a base for curries and soup pots, and can be combined with coconut milk, meat, fish, vegetables, or tofu to create an authentic dish. The concentrated paste allows you to adjust the strength and quantity according to personal taste and recipe. The consistency is thick and smooth, making it easy to work with during cooking. The taste is spicy and complex with clear notes of chili and fresh herbs, giving the dish depth and character. The paste is packaged in a convenient 400g container, suitable for both home cooks and professional kitchens. The product contains no added preservatives and is made from selected natural ingredients. Namya Curry Paste is an excellent choice for those who want to prepare authentic Asian dishes at home without using many separate spices. It can be used in everyday meals as well as for special occasions where you want to serve something with Southeast Asian inspiration. The paste is suitable for food enthusiasts looking for an easy and flavorful solution for Asian cooking. As a curry paste for curry dishes, Asian spice paste, and traditional Namya recipe, this product is a natural choice for those who appreciate authentic taste experiences.Product DeclarationIngredients:dried red chili 30%, galangal, garlic, lemongrass, shallots, salt, rhizomeAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 543kj/130kcal Fat 6.1 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 5.4 g Protein 3.3 g Salt 0 g Calcium mg

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Massaman Curry Paste - 400 g Massaman curry paste is a concentrated spice blend with roots in southern Thai cuisine, where the spices are traditionally roasted before use to enhance their aroma. This curry paste differs from other Thai curry varieties by containing warming spices such as cinnamon, cardamom, and nutmeg, which are not typically part of classic Thai cuisine. The result is a more rounded and sweeter flavor profile compared to, for example, red or green curry. The paste is used as the base for a rich curry sauce by sautéing it in oil and then adding coconut milk, meat, and vegetables. It is particularly well-suited for chicken, duck, lamb, and beef, but can also be combined with potatoes, onions, and roasted nuts for a traditional massaman curry. The taste is mild and aromatic with notes of lemongrass, galangal, and dried red chili, which together create a harmonious and flavorful dish. The texture is thick and pasty, making it easy to portion and distribute evenly in the dish. The paste is packaged in a resealable plastic container that preserves freshness and aroma after opening. Store in a cool, dry place, away from direct sunlight, and refrigerate after opening. The product is suitable for food enthusiasts who want to prepare authentic Thai food at home without using many separate spices. It is also a practical choice for everyday dishes that require a deep and penetrating flavor with minimal preparation time. Massaman curry paste is an excellent ingredient for Asian-inspired cooking and is suitable for those seeking a Thai curry recipe, mild curry paste, authentic massaman curry, or an easy curry sauce for dinner.Product DeclarationContents:Shallots, dried red chili (21%), garlic, lemongrass, salt, galangal, spices (nutmeg, cinnamon, cardamom, coriander seeds, cumin powder)Nutritional content per 100 g Nutrient Amount Energy 439kj/105kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 7.7 g Protein 3.4 g Salt 0 g Calcium mg

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Holy Basil Spice Paste - 400 g Holy basil spice paste is a concentrated flavor base used for preparing classic Asian dishes with a deep and complex flavor profile. The paste contains holy basil as a central ingredient and combines it with chili, garlic, and onion to create a balanced and aromatic blend. Holy basil, also known as kra-phao in Thai, is an indispensable element in Thai cuisine and is particularly known from the popular dish pad kra pao, which is a stir-fried dish with meat and basil. Spice paste of this type is typically used for stir-frying in a wok or pan, where it is added directly to the meat or vegetables, giving the dish an authentic Thai character. The taste is spicy and slightly peppery with a distinct herbal depth from the basil leaves, complemented by a salty and slightly sweet undertone from soy sauce and fish sauce. The texture is soft and paste-like, making it easy to portion and distribute evenly during preparation. The product comes in a practical 400-gram container, which is suitable for both home cooks and those cooking in larger portions. The paste is a time-saving solution for anyone who wants to make authentic Thai food without having to gather many individual ingredients. It pairs well with dishes containing chicken, pork, beef, or tofu and can also be used as a flavor enhancer in soups and sauces. The product is aimed at food enthusiasts interested in Asian cooking, Thai cuisine, and exotic flavor experiences. Keywords such as Thai spice paste, holy basil paste, Asian wok sauce, pad kra pao paste, and spicy Thai sauce accurately describe the product in a search context.Product DeclarationContents:chili, hot basil leaves 15%, SOY SAUCE (SOYBEANS, WHEAT, salt), garlic, onion, sugar, SOYBEAN OIL (unhardened), salt, FISH SAUCE (ANCHOVY extract (engraulis encrasicolus), salt, sugar), thickener (E1442), corn protein, yeast extract, aromaAllergens: SOY, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 656kj/157kcal Fat 7.1 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 12 g Protein 3.6 g Salt 0 g Calcium mg

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Tom Kha Paste - 400 g Tom Kha Paste is a ready-mixed spice paste that combines the most important ingredients from traditional Thai cuisine in one convenient package. The paste is composed of galangal, lemongrass, and kaffir lime zest, which together form a complex and fragrant flavor base with clear citrus notes and a mild, earthy depth. Galangal, which is the central element in this type of paste, differs from ginger by having a more citrusy and less sharp character, giving the dish its special profile. The paste is used as a base for preparing Tom Kha soup, which is characterized by a soft and creamy consistency thanks to the addition of coconut milk. To prepare the soup, bring 220 ml of water and 250 ml of coconut milk to a boil in a pot, then add 50 g of paste along with 115 g of protein of your choice and preferred vegetables. The dish is then simmered over medium heat for approximately 8 minutes, until all ingredients are cooked through, and served with fresh cilantro leaves and possibly a spoonful of palm sugar for extra richness. The taste is warm and spicy with a clear balance between savory, sour, and creamy, and compared to Tom Yum soup, Tom Kha is milder and more rounded in expression. The texture of the paste is homogeneous and thick, making it easy to dose and dissolve in hot liquids. The paste can also be used as a flavoring in various sauces and stir-fries that desire an Asian touch. The product is packed in a vacuum-sealed 400 g container that preserves the aromas and keeps the paste fresh. The contents include refined soybean oil and are therefore relevant to note for people with soy allergies. The paste is aimed at food enthusiasts who want to recreate authentic Thai restaurant food at home, as well as anyone interested in Asian soup, spice paste for stir-fries, gluten-free cooking, and quick everyday meals with an exotic taste. Keywords such as Thai spice paste, Tom Kha soup recipe, Asian soup paste, coconut milk soup, and galangal paste describe pProduct DeclarationContent:salt, sugar, galangal 17%, lemongrass, refined SOYBEAN oil, chili, kaffir lime zest, flavor enhancer (E621), acidity regulator (E330)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 865kj/207kcal Fat 12 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 21 g Protein 2.7 g Salt 0 g Calcium mg

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Vegetarian Yellow Curry Paste - 400 g Yellow curry paste is a concentrated spice blend used as a base in a wide variety of Asian cooking dishes. The paste is made from a combination of fresh and dried natural ingredients, including garlic, lemongrass, shallots, galangal, dried red chili, coriander seeds, kaffir lime zest, curry powder, cumin, turmeric, cardamom, and nutmeg. These ingredients together create a deep, complex, and well-balanced flavor profile with warm spice notes and a slightly citrusy freshness. Yellow curry is generally considered the mildest and creamiest curry variant in Asian cuisine, making it suitable for both beginners and experienced cooks. The paste is typically used by heating a few spoonfuls in a pot with coconut milk and then adding vegetables, tofu, chicken, or other proteins of your choice. It can also be used as a marinade for meat and fish or as a flavor enhancer in soups and dressings. The consistency is thick and paste-like, making it easy to portion and work with in the kitchen. The product is certified vegan, vegetarian, halal, and kosher and contains no artificial additives or alcohol. It is also gluten-free, making it a good choice for people with gluten intolerance or celiac disease. The paste comes in a convenient container with a net weight of 400 g, ensuring there is plenty for multiple preparations. The packaging is suitable for storage and makes it easy to dispense the desired amount. The product is aimed at home cooks, food enthusiasts, and anyone who wants to prepare authentic Asian dishes at home. It is ideal for everyday cooking as well as for more festive occasions where you want to serve a tasty and spicy curry dish. Keywords: vegan curry paste, gluten-free curry, yellow curry paste, Asian curry, Thai curry paste, vegetarian curry, spicy paste blend.Product DeclarationContents:Garlic, lemongrass, salt, shallots, galangal, dried red chili, coriander seeds, kaffir lime zest, curry powder, cumin, turmeric, cardamom, nutmegAllergens: FISH, PEANUTS, WHEAT, SOYBEANS, SULPHITE, CRUSTACEANS, SULPHUR DIOXIDE, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 540kj/129kcal Fat 1.89 g – of which saturated fatty acids 0.29 g – of which unsaturated fatty acids 0 g Carbohydrate 22.69 g – of which sugars 5.61 g Protein 5.32 g Salt 0 g Calcium mg

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Hunglay Curry Paste - 80 g Hunglay Curry Paste is a ready-made spice blend rooted in Northern Thai cuisine, where the dish traditionally originated under the influence of Indian and Burmese food culture. The paste differs from other curry types due to its unique composition of dried chilies, onions, garlic, lemongrass, galangal, and shrimp paste, which together create a complex and well-balanced flavor profile. The product is used as a base for hot meat dishes and is particularly suitable for pork, beef, and chicken. Preparation is simple: one pack is mixed with approximately 1 kg of meat, 500 ml of water, 200 g peeled shallots, 100 g peeled garlic cloves, and 50 g julienned ginger, after which the dish simmers over low heat for 1-2 hours until the meat is tender and thoroughly cooked. The taste is adjusted as needed with salt, soy sauce, sugar, and tamarind paste. The curry paste has a dense, concentrated consistency with an intense aroma of fresh spices and dried herbs. The spicy aroma from chili and lemongrass combines with the earthy depth from galangal and shrimp paste, providing an authentic Southeast Asian taste experience. The paste is vacuum-sealed in protective aluminum foil, keeping the product fresh and protecting it from light and moisture. The product contains no artificial colors, no preservatives, and no glutamate. The packaging is compact and easy to store at room temperature. Hunglay Curry Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without having to acquire a wide range of individual ingredients. The paste is suitable for everyday cooking as well as for special occasions where you want to serve a Northern Thai specialty. Relevant keywords: Thai curry paste, Hunglay curry, Northern Thai curry, Asian spice blend, curry paste for meat, authentic Thai curry, masala curry paste.Product DeclarationContent:onion 25%, chili 15%, garlic 12%, lemongrass 12%, palm oil 12%, salt 10%, spices 10%, dried chilies, galangal, shrimp paste, vegetable oilAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 157kj/38kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Kua Kling Spice Powder - Spicy Dry Curry - 30 g Kua Kling spice powder is a pre-mixed spice blend designed for preparing the classic Southern Thai dry curry dish. This dish differs from other curry types by having very little or no sauce, which provides a concentrated and intense flavor experience. The powder contains a well-balanced combination of chili, fingerroot, shrimp paste, and other traditional spices that together create a deep and complex taste. To use, heat oil in a wok or frying pan, then add the powder along with minced meat such as pork or beef. Stir-fry the meat until it is cooked through and evenly coated with the spices. If a saucier consistency is desired, a small amount of water or coconut milk can be added during cooking. The dish is traditionally served with steamed rice and fresh vegetables like cucumber or cabbage, which balance the strong flavor. The taste is strong, spicy, and aromatic with distinct notes of chili and ginger-like fingerroot. The texture of the finished dish is dry and clinging, as the spices bind to the meat during frying. The 30 g packet is intended for one portion and makes it easy to prepare an authentic Asian stir-fry dish at home. The product is suitable for food enthusiasts who want to explore Southeast Asian cuisine without having to gather many individual ingredients. It is a quick and convenient solution for everyday cooking with an Asian twist. The spice powder is ideal for those seeking a strong and spicy Thai dish, an easy stir-fry recipe with curry, or an authentic Southern Thai taste experience. Store the product in a dry and cool place, and the packet is sealed to preserve the aromas.Product DeclarationContents:salt 33%, sugar 23%, tapioca starch, shrimp paste powder (SHRIMP, salt), fingerroot powder, chili powder, maltodextrin, stabilizer (E551), flavor enhancers (E631, E635, E640), color (E150a), natural identical flavorAllergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 668kj/160kcal Fat 3.26 g – of which saturated fatty acids 397 g – of which unsaturated fatty acids g Carbohydrate 27.37 g – of which sugars 2.92 g Protein 5.17 g Salt 0 g Calcium mg

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Laab-Namtok Spice Blend - 30 g Laab-Namtok Spice Mix is a pre-blended spice mix developed for preparing two traditional Thai dishes: Laab, which is a minced meat salad, and Namtok, which is a grilled and sliced meat salad. The blend combines all necessary flavor components in one convenient 30-gram sachet, eliminating the need to purchase many different individual ingredients. For preparation, approximately 300g of meat is used – either minced for Laab or grilled and sliced for Namtok. The meat is cooked with 60ml of water, then the spice blend is added and stirred in well. The dish is garnished with shallots, mint leaves, and spring onions and served with fresh vegetables. The flavor is spicy and sour with distinct notes of chili, garlic, lemongrass, and coriander, which together create an authentic and complex flavor profile typical of Northeastern Thai cuisine. The texture of the finished dish is juicy and slightly coarse thanks to the roasted glutinous rice, which also contributes a nutty depth. The spice blend is free from artificial colors and preservatives and is suitable for vegetarian and vegan diets, as well as being halal-certified. The package is compact and easy to store in a dry cupboard. The product is aimed at food enthusiasts who want to explore authentic Asian cooking at home, as well as anyone looking for a quick and tasty everyday meal with genuine Thai spices. Relevant keywords: Thai spice blend, laab recipe, namtok spice, Asian meat salad, Thai spices without artificial additives, vegan Thai spice, halal spice blend.Product DeclarationContents:LOBO: LAAB-NAMTOK SPICE MIX 30g Ingredients: roasted glutinous rice, salt, chili powder, flavor enhancers (E621, E635), sugar, spices (garlic, coriander, lemongrass), acidity regulator (E330), lime flavorAllergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 991kj/232kcal Fat 0.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 11 g Protein 9.1 g Salt 0 g Calcium mg

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Green Curry Paste - 50 g Green curry paste is a concentrated flavour base used as the foundation for traditional Thai curry dishes. The paste is composed of fresh ingredients such as lemongrass, green chili, galangal, garlic, onion, lime zest, and shrimp paste, which together create a deep and complex flavour profile. Compared to dry spice blends, this type of paste is made by grinding fresh roots, leaves, and chili peppers into a dense and uniform mass, resulting in a more intense and fresh taste. The paste is used by heating it in coconut milk, after which meat or fish is added along with vegetables such as eggplant, bamboo shoots, or basil leaves. The dish is traditionally served with boiled rice or rice noodles and can be seasoned with fish sauce. The flavour is characteristically spicy and slightly sweet with distinct notes of lemongrass and chili, and the texture is thick and paste-like, making it easy to portion and mix. The package contains 50 g, which is sufficient for one portion of green curry for two to four people depending on the desired strength. The small and practical pouch is easy to store and use, and the paste is ready for use without further preparation. Green curry is generally considered one of the spicier varieties in Thai cuisine and is characterized by its fresh, green colour and aromatic scent. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without the use of artificial additives. It is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: green curry paste, Thai curry, Asian curry, spicy curry sauce, homemade Thai curry, curry with coconut milk.Product DeclarationContents:Green chili, lemongrass, garlic, galangal, onion, lime zest, shrimp paste (SHELLFISH), peanut oil, salt, pepperAllergens: SHELLFISH

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Massaman Curry Paste - 50 g Massaman Curry Paste is a concentrated spice paste with roots in Southern Thai cuisine, where Indian and Malaysian flavors have left a clear mark. The paste is composed of a range of fresh and dried spices, including chili, lemongrass, garlic, shallots, galangal root, as well as aromatic spices like coriander, cardamom, and fenugreek seeds. These ingredients together create a deep, complex flavor profile that distinguishes it significantly from other curry types. Massaman curry is characterized by its mild to medium strength and its rich, slightly sweet, and earthy taste, which is further enhanced by coconut milk during preparation. The paste is used as the base for a traditional Massaman curry dish, where it is heated in coconut milk before meat and vegetables are added. The dish is particularly well-suited for beef, pork, chicken, or duck, and is traditionally served with jasmine rice. Potatoes are a classic accompaniment in this type of curry, as they effectively absorb the sauce's flavor during slow cooking. To achieve the best result, it is recommended to use coconut milk with a high coconut content and to add tamarind paste, palm sugar, and fish sauce to balance sweetness, acidity, and umami. The paste comes in a practical single-serving portion of 50 g, suitable for one curry serving for several people. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without using many separate spices. It is suitable for everyday cooking as well as for special occasions where one wishes to serve a traditional Thai dish. Keywords: massaman curry paste, Thai curry, Asian spice paste, homemade curry, curry with coconut milk, Thai curry recipe, massaman curry paste.Product DeclarationContent:LOBO: MASSAMAN CURRY PASTE 50 GR Ingredients: chili, lemongrass, garlic, shallots, salt, galangal root, spices (coriander, cardamom, fenugreek), SHRIMP PASTE (SHRIMP (penaeus vannamel), salt)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 526kj/125kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 4.3 g Protein 4.6 g Salt 0 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice blend with roots in traditional Thai cuisine. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, galangal, shallots, garlic, and kaffir lime zest, which together create a complex and well-balanced flavor profile. The product is suitable for preparing the classic Panang curry dish, which differs from other Thai curry types by using a smaller amount of coconut milk, thus achieving a denser and more concentrated consistency. To prepare, heat 240 ml of coconut milk in a frying pan with the entire contents of the pouch and stir until the oil rises to the surface. Then add 250 g of sliced beef or chicken and fry before pouring in 240 ml of water and bringing to a boil. Kaffir lime leaves and chili are added, and the dish is simmered until tender, after which fish sauce is added to taste. Serve with steamed rice. The flavor is warm and spicy with a slight sweetness from the peanuts and a deep umami from the shrimp paste, giving the dish a rich and full character. The texture of the paste is dense and coarse, as it contains coarsely chopped roasted peanuts, which contribute to a slight nutty mouthfeel in the finished dish. The product is free from artificial colors, preservatives, and MSG, and is made exclusively from natural ingredients. The package weighs 50 grams and is intended for one portion of curry for two to four people depending on serving size. The paste should be stored in a dry, cool place away from direct sunlight. Panang curry paste is a popular choice for everyday Asian cooking, Thai-inspired dinners, and for those who want to experiment with authentic Southeast Asian flavors at home. The product appeals to food enthusiasts looking for a genuine curry paste without additives and is suitable for both beginners and experienced cooks. Relevant search terms: Thai curry paste, panang curry recipe, homemade Asian curry, spicy curry paste without MSG, authentic Thai curProduct DeclarationContent:LOBO: PANANG CURRY PASTE 50G Ingredients: chili, lemongrass, shallots, garlic, salt, spices (kaffir lime zest, coriander, white pepper), galangal, peanuts, shrimp paste (shrimp, salt). This product may contain traces of fish and molluscsAllergens: PEANUTS, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 609kj/145kcal Fat 3.4 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 5.5 g Protein 5.1 g Salt 0 g Calcium mg

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