WHEAT NOODLES at Thai-Butikken

At Thai-Butikken you will find wheat noodles and other Asian goods for everyday meals, special dishes and authentic Asian cooking. This category is part of our online Asian supermarket, where you can find Thai products, Japanese products, Korean products, Chinese products, Vietnamese products and other international specialty items.

What characterizes this category?

Noodles are one of the most important staple foods in Asian cuisine and are used in soups, stir-fries, salads, and quick meals. They come in varieties such as rice noodles, wheat noodles, egg noodles, ramen, udon, vermicelli, and instant noodles.

What can you use wheat noodles for?

Noodles can be used as a base in Thai, Japanese, Korean, Chinese, and Vietnamese dishes.

• use rice noodles for pad Thai, pho, and Vietnamese noodle salads
• use ramen, udon, and wheat noodles for Japanese soups and stir-fries
• use instant noodles for quick meals with vegetables, eggs, tofu, meat, or chili oil

Mini-guide: how noodles are typically prepared

• Boil or soak noodles according to package instructions; thin rice noodles often only need to be soaked, while wheat, ramen, and udon noodles are typically boiled for a few minutes.
• Rinse rice noodles briefly in cold water after cooking if they are to be used in salads or stir-fries, so they don't stick together.
• For stir-fries: cook the noodles slightly less than done, then toss them with sauce, vegetables, and protein in the pan.
• For soup: place the cooked noodles in the bowl, pour hot broth over them, and top with herbs, chili, egg, tofu, meat, or spring onions.

Tip: Preparation can vary by brand, size, and product type, so always follow the package instructions when cooking with the products