Description
Organic Green Lentils - 900 g
Green lentils are a well-established legume in plant-based cooking and are used in kitchens worldwide. This variant is certified organic and grown without the use of synthetic pesticides or artificial fertilizers, making them a natural choice for consumers focused on sustainability and clean eating. The lentils are sold dried in a convenient 900g bag, providing a good quantity for both daily use and larger portions. One of the great advantages of green lentils is that they do not need to be soaked before cooking, unlike many other dried legumes. This makes them a time-saving ingredient for busy weekdays. During cooking, the lentils change color and become a deeper green, while maintaining a slightly firm texture that adds bite to the dish. The taste is mild and earthy with a faint nutty undertone, which pairs well with spices like cumin, coriander, and turmeric. Green lentils can be used in soups, stews, dhal, salads, and as a filling in vegetarian meatballs or burgers. They also serve as a nutritious alternative to meat in many recipes. The nutritional content is impressive with a full 26g of protein and 41g of carbohydrates per 100g, making them an excellent protein source for vegetarians, vegans, and anyone looking to reduce their meat consumption. The fat content is very low at only 1.1g per 100g, and the salt content is minimal. The lentils are naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The product is certified under DK-ØKO-100 and grown in non-EU agriculture. Store in a dry, cool place away from direct sunlight. Green lentils are an excellent choice for vegan cooking, plant-based diets, gluten-free nutrition, and everyday meals with high nutritional value.
Product Declaration
Contents:
100% organic green lentils. DK-ØKO-100. Origin: Non-EU agriculture.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1320kJ / 310kcal |
| Fat |
1.1 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
41 g |
| –
of which sugars |
2 g |
| Protein |
26 g |
| Salt |
0.02 g |
| Calcium |
mg |
