Yanang Leaf Extract - 400 ml Yanang leaf extract is a liquid concentrate derived from the leaves of the yanang plant, botanically known as Tillacora triandra, which constitutes 20% of the product's content. The extract is used as a flavouring and colouring ingredient in a wide range of Asian dishes, including soups, stews, and traditional drinks. The product is particularly popular in Southeast Asian cuisine, where yanang leaves have traditionally played a central role in preparing local specialities. The flavour is fresh and subtly herbaceous with a mild, natural character that pairs well with both light broths and heartier dishes. The consistency is liquid and easy to dispense directly from the can. The can should be shaken well before use to ensure a uniform mixture of the contents. After opening, it is recommended to store any remaining extract in a separate, airtight container in the refrigerator. The product is packaged in a practical metal can with a net content of 400 ml, suitable for storage in a kitchen cupboard before opening. No known allergens are identified in the ingredient list. The extract is suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes with traditional plant-based ingredients. It is an ideal ingredient for those working with Southeast Asian cooking, including Thai-inspired soups and green curry dishes. The product can also be used as a natural flavour enhancer in vegetarian and vegan recipes. Yanang leaf extract is a speciality ingredient that is hard to find in regular supermarkets and gives dishes an authentic and characteristic taste.Product DeclarationContent:water, yanang leaves (Tillacora triandra) 20%, salt, sugar, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Toddy Palm Seed & Jackfruit in Syrup - 565 g Toddy Palm Seed & Jackfruit In Syrup is a preserved fruit mix that combines two well-known tropical fruits from Southeast Asia in one convenient can. The product contains soft palm kernels from the toddy palm tree (Borassus flabellifer) combined with juicy pieces of jackfruit, all preserved in a sweet sugar syrup. The toddy palm kernels make up 25.7% of the content and are known for their mild, sweet taste and soft texture, reminiscent of lychee or coconut jelly. Jackfruit, which makes up 15% of the content, adds a characteristic tropical sweetness and a slightly fibrous texture, creating an interesting contrast to the smooth palm kernels. The sweetness of the syrup enhances the natural aromas of both fruits and provides a harmonious and delicious combination. The product can be enjoyed directly from the can as a sweet snack or dessert and is also suitable as an ingredient in fruit salads, Asian desserts, smoothies, cocktails, and sweet dishes. Its preserved form makes it easy to have exotic tropical fruits on hand without the need for fresh produce. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored at room temperature, and after opening, any remaining content should be refrigerated and consumed within 2 days. This preserved tropical fruit mix is aimed at anyone who wants to explore Asian flavors at home, whether you are a home cook or simply curious about exotic ingredients. Keywords: preserved jackfruit, toddy palm seeds in syrup, Asian fruit dessert, exotic tropical fruit in a can, jackfruit preserves.Product DeclarationContents:Water, toddy palm 25.7% (Borassus flabellifer), sugar, jackfruit 15%, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 384kJ / 90kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 20 g Protein 0 g Salt 0.11 g Calcium mg

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Rambutan in Syrup - 565 g Rambutan in syrup is a preserved tropical fruit belonging to the same family as lychee and longan. The fruit is known for its characteristic exterior with soft spines and its white, juicy flesh inside. In this canned preserve, the rambutan fruits are pitted and immersed in a light, sweet syrup, which preserves the fruit's natural aroma and extends its shelf life. The product is ready to use directly from the can without further preparation. Rambutan is frequently used in Asian desserts, exotic fruit salads, cold drinks, and cocktails. It can also be used as a topping on yogurt, porridge, or pancakes and pairs well with coconut milk, coconut jelly, and ice cubes. The taste is soft and floral with a slightly tart nuance, reminiscent of a combination of strawberries, grapes, and mild honey. The consistency is juicy and almost grape-like, and the fruit flesh melts easily in the mouth. The can contains 565 g and has a drained weight of 230 g, providing a good yield of fruit flesh. Store at room temperature until opening. After opening, transfer the contents to a suitable container and store in the refrigerator, where it should be consumed within 2 days. The product is suitable for anyone who wants to explore Asian flavors at home and is a popular choice for exotic dessert recipes, tropical fruit salads, and Asian cooking. Keywords: canned rambutan, tropical canned fruit, Asian dessert fruit, rambutan in syrup, exotic fruit preserve.Product DeclarationContents:Water, rambutan (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 18 g Protein 0 g Salt 0 g Calcium mg

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Young Coconut Meat in Syrup - 425 g Young coconut meat in syrup is a preserved tropical fruit, sold in a convenient 425-gram metal can. The product belongs to the canned goods and desserts category and is suitable for anyone who wants to add an exotic and sweet coconut flavor to their cooking. The coconut meat is harvested at an early stage, which gives it a characteristic soft and jelly-like consistency, distinguishing it from the firmer meat of mature coconuts. The mild and natural coconut flavor combined with the sweet syrup makes the product a versatile ingredient in the kitchen. It can be used directly from the can as a topping on ice cream, in fruit salads, for making mousse, or as a filling in cakes and tarts. The product is also suitable as an ingredient in tropical cocktails and beverages, including classic coconut-based drinks. The can contains coconut meat in a syrup consisting of water and sugar, and the product contains acidity regulator E330 and preservative E223, which contains sulfite. The coconut meat makes up 28 percent of the total content. The pre-packaged can makes it easy to have the product on hand without the need for fresh coconut or special preparation. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian and tropical cuisine. It is also ideal for use in vegan and vegetarian desserts, as it contains no animal ingredients. The nutritional content per 100 grams shows an energy content of 363 kJ equivalent to 86 kcal, a fat content of 2.2 grams, and a carbohydrate content of 16 grams. The product is a practical and durable solution for the tropical dessert experience at home.Product DeclarationContents:Syrup (water, sugar), young coconut meat 28%, acidity regulator (E330), preservative (E223). Contains SULPHITE.Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 308kj/74kcal Fat 2.1 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 12.9 g – of which sugars 10.7 g Protein 0.7 g Salt 0 g Calcium mg

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Rambutan Filled with Pineapple in Syrup - 565 g This canned product contains whole rambutan fruits, filled with pieces of fresh pineapple and preserved in a sweet sugar syrup. Rambutan is a tropical fruit with a soft, jelly-like consistency and a mild, slightly tart taste, which combines harmoniously with the fresh sweetness of pineapple. The product is ready to use directly from the can and requires no further preparation, making it particularly convenient for everyday use. It can be used as an accompaniment to ice cream and pancakes, as an ingredient in fruit salads, or as a standalone dessert. The fruits are submerged in a sugar syrup that preserves their natural juiciness and adds a pleasant sweetness to the dish. The texture is soft and juicy with a lightly firm core from the pineapple pieces, creating an interesting contrast in the mouthfeel. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored in a cool, dry place, and after opening, it should be transferred to the refrigerator and consumed within a short time. The preservation ensures a long shelf life without the need for artificial preservatives. This exotic fruit preserve is suitable for anyone wishing to explore Asian flavors and is well-suited for vegetarian and vegan diets. Keywords: canned rambutan, tropical canned fruit, rambutan with pineapple, exotic fruit dessert, Asian fruit preserve, sweet tropical snack.Product DeclarationContents:syrup (water, sugar) 60%, rambutan 30%, pineapple 10%, acidity regulator (E330), antioxidant (E327)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 370kj/89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 21.7 g Protein 1.25 g Salt 0 g Calcium mg

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Salted Soybeans - 340 g Salted soybeans are a traditional Asian preserved product, made from whole, yellow soybeans brined with sugar and selected additives. The product is supplied in a glass jar with a net weight of 340 g and is ready to use directly from the packaging. The beans are widely used in Asian cuisine as a flavouring ingredient in stir-fries, steamed dishes, baked recipes, and as a base for sauces and dips. Their salty and slightly umami flavour adds depth to dishes and acts as a natural flavour enhancer in many preparations. The texture is both soft and firm, as the beans retain their shape during cooking and add a distinctive mouthfeel. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The preservative E223 contains sulfites, which should be noted by allergy sufferers. The glass jar ensures the product's freshness and should be stored in a cool, dry place. Salted soybeans are an indispensable ingredient for anyone wishing to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts working with Southeast Asian cuisine and is suitable for use in Thai dishes, Chinese stir-fry recipes, and other oriental cooking styles. As an Asian preserved product, salted soybeans are a practical and durable ingredient that can be easily integrated into daily cooking. Keywords: salted soybeans, Asian preserves, soybeans in brine, stir-fry ingredient, Asian cooking, soybeans in a jar, umami flavourings.Product DeclarationContents:SOYBEAN, salt, water, sugar, WHEAT FLOUR (contains GLUTEN), acidity regulator: citric acid, flavour enhancer: E621, preservative: E223 (contains SULFITES)Allergens: SOYBEAN, WHEAT FLOUR, GLUTEN, SULFITESNutritional content per 100 g Nutrient Quantity Energy 556kj/133kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 0 g Calcium mg

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Pickled Mustard Cabbage with Chili - 300 g Pickled mustard cabbage is a fermented vegetable widely used in Asian cuisine as a flavour-enhancing element in a wide range of dishes. The vegetable undergoes a pickling process that gives it a distinctly sour character combined with a slightly salty undertone and a faint spicy warmth from chili. The texture is firm and crisp, making it suitable as both a side dish and an ingredient. The product can be used directly from the packaging without further preparation, but is also well-suited for heating in wok dishes, noodle soups, and rice dishes. The sour taste acts as a natural flavour enhancer and adds depth to simple everyday meals. The vegetable is packed in a sealed plastic bag with a net weight of 300 g and a drained weight of 252 g. Store in a dark, dry, and cool place, and after opening, the product should be kept in the refrigerator. The product contains sweeteners E951 and E955, where E951 contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The preservative E223 contains sulfites, which are a recognized allergen. The product appeals to consumers interested in authentic Asian taste experiences, including those who wish to prepare traditional Thai or Vietnamese dishes at home. It is a practical and versatile product for Asian-inspired cooking, suitable for everyday meals as well as more experimental cooking. Search terms: pickled mustard cabbage, fermented vegetable, Asian side dish, sour cabbage, wok ingredient, Asian cooking, canned mustard cabbage.Product DeclarationContent:COCK BRAND: PICKLED MUSTARD CABBAGE 300 g. Ingredients: 84% water, salt, acidity regulators (E260, E330), Preservative (E211), Flavour enhancer (E621), Sweeteners (E951 - CONTAINS A SOURCE OF PHENYLALANINE, E954), Preservative (E223 - CONTAINS SULPHITE). Allergens: See ingredients in bold.Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 59 kJ/ 14 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.1 g Salt 0 g Calcium mg

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Pickled Lotus Root Slices in Jar - 425 g Pickled lotus root slices are a preserved vegetable delicacy originating from Asian culinary traditions and widely used in Southeast Asian cuisine. The root shoots of the lotus plant are harvested and pickled in a brine consisting of water, salt, and preservatives, giving them a characteristic mild acidity and a firm, crunchy texture. The product comes in a convenient glass jar with a net weight of 425 grams, making it suitable for both daily cooking and larger preparations. Lotus root slices can be used in many ways – they are excellent as an ingredient in Asian soups, stir-fries, and noodle salads, but also work well as a crispy accompaniment to grilled or steamed dishes. The consistency is firm and slightly crunchy, even after pickling, which provides a pleasant mouthfeel in dishes with softer components. The taste is neutral with a subtle sour undertone that harmonizes well with strong spices, soy sauce, and sesame oil. The product is stored in brine and should be kept cool and dark after opening. The glass packaging is reusable and keeps the product fresh until opened. With a low-fat content and a modest calorie count of 39 kcal per 100 g, the lotus root slices are a light and low-calorie supplement to a varied diet. The product appeals to food enthusiasts interested in Asian gastronomy, including fans of Thai cuisine, Vietnamese cooking, and Chinese dishes. It is an ideal ingredient for those who wish to experiment with exotic vegetables and authentic Asian taste experiences. Pickled lotus root slices, Asian preserves, lotus root in a jar, exotic vegetables, and Asian side dishes are all relevant search terms for this product.Product DeclarationContent:Water, lotus root (Thailand) 44%, salt, preservative (E211), acidity regulator (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 166kJ / 39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 0 g Protein 1.1 g Salt 0.8 g Calcium mg

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Soft Dried Longan Fruit - 200 g Dried longan fruit, also known as Long Nhãn, is the flesh of the longan fruit that has been peeled and dried to a soft and chewy consistency. Longan belongs to the category of dried Asian fruits and is used in many different contexts in Asian cuisine. The fruit can be enjoyed as a natural snack directly from the container without further preparation. It is also suitable for adding to hot water to make a sweet longan tea, and can be used as an ingredient in desserts, soups, and sweet dishes. The taste is characteristically sweet and slightly floral with a mild, honey-like aroma, reminiscent of lychee. The texture is soft and slightly chewy, which distinguishes this dried variety from crispier dried fruits. The product is packed in a transparent plastic container with a tightly fitting lid, which preserves the fruit's freshness and prevents moisture from entering. The container holds 200 grams of dried longan fruit and is easy to store in a dry and cool environment. Longan fruit has traditionally been used in Asian folk culture and is well-known as a natural and sweet snack without additives. The product is aimed at anyone who wants a natural dried fruit as an alternative to sugary snacks, and is suitable for lunchboxes, as a travel snack, or as an ingredient in homemade tea and desserts. Dried longan is a popular Asian delicacy that appeals to consumers interested in exotic fruits and Asian foods. Keywords: dried longan, Asian dried fruit, Long Nhãn, longan fruit snack, exotic fruit.Product DeclarationContents:HUNG YEN: DRIED LONGAN 200 g Ingredients: Dried, peeled longan fruitNutritional content per 100 g Nutrient Amount Energy 1099 kJ/264 kJ Fat 2.2 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 0.5 g Protein 18 g Salt 0 g Calcium mg

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