Dried Wide Noodles Mi Trung Cao Cap 400g

Dried Wide Noodles Mi Trung Cao Cap 400g

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Dried Wide Egg Noodles - 400 g These wide dried noodles are primarily made from wheat flour and serve as a versatile basic ingredient in Asian cuisine. With a net weight of 400 g,... Read more

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25,00 kr Incl. VAT

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    • Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

    SKU: 102397
    Barcode: 7381020757215

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    Description

    Dried Wide Egg Noodles - 400 g

    These wide dried noodles are primarily made from wheat flour and serve as a versatile basic ingredient in Asian cuisine. With a net weight of 400 g, the package is suitable for multiple servings and works well for family meals. The noodles are prepared by boiling in water and can be used in a wide range of dishes, including hot soups, stir-fries, and cold noodle salads. The wide noodle shape provides a good bite and absorbs sauces and broths particularly well, making them popular in Vietnamese and Chinese culinary traditions. The texture is firm and chewy after cooking, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles an excellent base for both rich and light flavors. The product contains wheat flour as the primary ingredient, along with stabilizers E450(i) and E451(i), and salt. The package is dried and durable when stored in a dry place, making it convenient to keep in stock. The noodles are suitable for cooking enthusiasts who wish to prepare authentic Asian dishes at home. They are also suitable for a quick weeknight dinner or as an accompaniment to vegetable and meat dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Wide wheat noodles are a popular choice in Southeast Asian cuisine and can be combined with everything from coconut milk-based sauces to light vegetable broths. The package is easy to store and simple to portion, making it a practical choice in the modern kitchen.

    Product Declaration

    Content:
    WHEAT flour 94%, stabilizer (E450(i), E451(i)), salt

    Allergens: WHEAT, GLUTEN

    Nutritional content per 100 g

    Nutrient Amount
    Energy 1107kJ / 265kcal
    Fat 1.5 g
    – of which saturated fatty acids 0.1 g
    – of which unsaturated fatty acids g
    Carbohydrate 65.5 g
    – of which sugars 0.2 g
    Protein 12.1 g
    Salt 0.12 g
    Calcium mg

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