Crushed Chili with Seeds

Crushed Chili with Seeds

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Crushed Chili with Seeds - 1 kgCrushed chili with seeds is a dried and ground chili preparation where the seeds are retained to provide extra intense strength and a full-bodied aroma. The product belongs... Read more

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95,00 kr Incl. VAT

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    • Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

    SKU: 102628
    Barcode: 4250546400147

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    Description

    Crushed Chili with Seeds - 1 kg

    Crushed chili with seeds is a dried and ground chili preparation where the seeds are retained to provide extra intense strength and a full-bodied aroma. The product belongs to the category of dried spices and is widely used in both Asian and international cuisine. It is particularly well-suited for hot dishes such as stir-fries, soups, stews, and marinades, where a deep and lingering chili heat is desired. The seeds contribute to a more complex flavor experience compared to pure chili powder, as they contain a concentrated amount of capsaicin. The texture is coarse and dry, making it easy to dose precisely as needed. The product can be used directly in cooking or as a table condiment for those who prefer extra spice on their plate. The red color and characteristic scent signify a high quality of dried chili. The 1 kg package is suitable for commercial kitchens, restaurants, and food enthusiasts who consume large quantities of spices. Storage should be in a dry place, at room temperature, and protected from direct sunlight to preserve flavor and color for as long as possible. The product is free from known allergens and suits a wide range of diets. Crushed chili with seeds is an indispensable spice for anyone who loves spicy food, Asian cuisine, and authentic taste experiences. Keywords: crushed chili, chili with seeds, spicy seasoning, dried chili, chili powder with seeds, Asian spice, spicy cooking.

    Product Declaration

    Ingredients:
    Chili, Salt, Rapeseed Oil, Spice Extract

    Nutritional content per 100 g

    Nutrient Quantity
    Energy kJ / kcal
    Fat g
    –of which saturated fatty acids g
    – of which unsaturated fatty acids g
    Carbohydrate g
    –of which sugars g
    Protein g
    Salt g
    Calcium mg

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