Description
Anchovy Fish Sauce Premium - 700 ml
This fish sauce is a concentrated and flavorful seasoning sauce based on fermented anchovies, which make up a full 72% of the content. The product belongs to the category of Asian fish sauces and is widely used in Southeast Asian cuisine as a fundamental flavor component. The sauce is suitable for use in stir-fries, soups, noodles, marinades, and dipping sauces, where it adds a deep and salty umami character. Its liquid consistency makes it easy to dispense directly from the bottle during cooking. The taste is intense, salty, and slightly sweet with a characteristic fish aroma, typical of fermented anchovy fish sauces from Southeast Asia. The texture is thin and clear, making it suitable for both cooking and as an addition to finished dishes. The product is bottled in a 700 ml glass bottle, ensuring good durability and practicality for frequent use in the kitchen. The nutritional content per 100 ml shows a low fat content of 0 g and a relatively high protein content of 13 g, while the salt content is 25 g per 100 ml, reflecting the product's function as a salty flavor concentrate. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Vietnamese, Thai, and Korean cuisine. The product is an indispensable ingredient for those seeking genuine Asian fish sauce, anchovy sauce for cooking, or a gluten-free flavor enhancer without added artificial colors. The bottle is easy to store and handle in the everyday kitchen.
Product Declaration
Ingredients:
ANCHOVY (Stolephorus ssp.) 72%, salt, sugar, glucose-fructose syrup
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
321kJ / 77kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.9 g |
| –
of which sugars |
5.4 g |
| Protein |
13 g |
| Salt |
25 g |
| Calcium |
mg |
