Sour Tamarind Paste Concentrate - 454 g Sour tamarind paste in concentrated form is a versatile cooking ingredient based on natural tamarind. The product comes in a convenient bottle with a dispensing spout, making it easy to add precisely the desired amount during preparation. The paste is concentrated, which means that even a small amount provides a distinct and deep sourness to the dish. Tamarind is a fruit with a characteristic sour and slightly sweet taste, central to Southeast Asian cuisine. The consistency is thick and smooth, making it easy to stir into sauces, marinades, and soups. The product is typically used in classic dishes such as Pad Thai, Som Tum, Tom Yum, and various curries, where a balanced sourness is crucial for the right taste experience. It can also be dissolved in water and combined with sugar syrup or honey to make a refreshing tamarind drink. The paste is also suitable as a base in dressings and marinades for meat and vegetables. The bottle contains 454 g and is suitable for both frequent use in professional kitchens and for home cooks who want authentic Asian taste experiences. After opening, the product should be refrigerated to maintain freshness and quality. Tamarind paste is a natural product without artificial additives and is well-suited for those seeking genuine Asian ingredients. The product is suitable for food enthusiasts working with Southeast Asian cuisine, and for anyone who wants to add a natural sourness to everyday dishes. Keywords: tamarind paste, sour tamarind concentrate, Asian cooking, Pad Thai ingredient, Thai sauce, sour paste, tamarind drink.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chilli Oil with Chilli Peppers - 720 ml Chilli Oil is a liquid spiced oil made from unrefined palm oil with added dried chillies, shallots, garlic, sugar, and fish sauce. The oil is used as a flavour enhancer in a wide range of Asian dishes and is particularly suitable for stir-fries, curries, tom yum soup, and salads, where it contributes a distinct and spicy depth. The product can be used directly during cooking or added as a dressing in smaller quantities to cold dishes and salads for a lightly spicy flavour. The taste is full-bodied and intense with a clear chilli aroma combined with notes of onion and garlic, creating a complex and delicious profile typical of Southeast Asian cuisine. The texture is liquid and oily, making it easy to dose and distribute evenly in food. The product contains fish sauce based on anchovy extract and is therefore relevant for individuals with a fish allergy. Additionally, the product contains peanuts, which is an important allergen to note. The oil comes in a practical 720 ml bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The product is marked as halal-certified and appeals to consumers who want authentic Asian taste experiences at home. It is an excellent choice for food enthusiasts working with Asian cuisine and seeking a spicy chilli oil, hot cooking oil, or Asian spiced oil for everyday meals and special occasions.Product DeclarationContent:Palm oil (unhardened), dried chilli, shallots, garlic, sugar, FISH SAUCE (ANCHOVY EXTRACT (Engraulis encrasicolus), water, salt), PEANUTS, preservative E211Allergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 ml Nutrient Quantity Energy 544kJ / 130kcal Fat 15 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt g Calcium mg

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