Description
Rice Balls With Nori Seaweed - 90 g
Nori seaweed rice balls are an Asian-inspired, ball-shaped snack, primarily made from rice and seasoned with seaweed from the ocean. The product is baked rather than fried, which results in a lighter and gentler preparation method compared to traditional fried snacks. The rice balls can be enjoyed directly from the container without any preparation, making them ideal for quick and easy snacking. The texture is crispy on the outside with a slightly soft core, and the flavor is characterized by a delicate umami note from the nori seaweed combined with mild seasoning. The seaweed flavor provides a natural depth that distinguishes these rice balls from more uniform snacks. The product is packed in a practical 90-gram cylindrical container, which is easy to carry on the go, whether for work, school, or travel. The packaging keeps the snack fresh and protects against moisture. The rice balls appeal to anyone looking for an Asian snack without compromising on taste, and they work well as an alternative to chips and other fattier snack varieties. The product contains soy and fish as allergens and is therefore not suitable for individuals with allergies to these ingredients. Store in a dry, dark, and cool place. The nutritional content per 100g shows an energy content of 1994 kJ, equivalent to 474 kcal, with a fat content of 18.3 g and a carbohydrate content of 70.3 g. These crispy nori rice balls are a popular choice among fans of Asian snacks, gluten-free alternatives, and light everyday snacks.
Product Declaration
Content:
Corn (Thailand) 56%, nori seasoning (nori powder (Pyropia yezoensis), onion flavor (contains: SOYBEANS, WHEAT), BUTTERMILK, sugar, flavor enhancers (E621, E635), chili powder), rice, palm oil, flavor enhancers (E621, E635), MAY CONTAIN TRACES OF: FISH
Allergens: SOYBEANS, WHEAT, BUTTERMILK, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1994kJ / 474kcal |
| Fat |
18.3 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
70.3 g |
| –
of which sugars |
13.7 g |
| Protein |
6.9 g |
| Salt |
1.9 g |
| Calcium |
mg |
