Vietnamese Rice Noodles Hu Tieu 1mm - 400 g Hu Tieu rice noodles are a traditional Vietnamese noodle type with a width of just 1 mm, which gives them a particularly fine and delicate character. The noodles are composed of very few ingredients: rice, tapioca starch, water, and salt, and contain neither additives nor chemicals. This simple composition makes them a natural and pure choice for Asian cooking. The product is gluten-free and is therefore suitable as an alternative to wheat-based noodles and pasta for those who wish to avoid gluten in their diet. The noodles have a light and flexible texture after cooking and absorb sauces and broths exceptionally well, making them ideal for hearty soups like Vietnamese Pho, as well as for stir-fries with vegetables, meat, or seafood. They can also be used in cold noodle salads with fresh vegetables and Asian dressings. Preparation is simple: Bring water to a boil at 100 °C, place the noodles in the boiling water, and let them cook for approximately 7 minutes. Then drain the water, rinse the noodles under cold running water, and let them drain for 5 minutes before serving in soup or further preparing them in a hot pan. For frying, boil the noodles for 4-5 minutes, rinse in cold water, and then add them to a hot pan with oil, vegetables, and desired proteins, before stirring everything together and serving immediately. The package contains 400 g of noodles and is practical for family meals or preparing larger meals. Rice noodles in this thin version are a staple in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Chinese cooking. The product appeals to anyone interested in authentic Asian food, a gluten-free diet, or simply wishing to vary their daily menu with light and tasty noodles. Keywords: gluten-free rice noodles, Vietnamese noodles, Hu Tieu noodles, Asian rice noodles, thin noodles for soup, rice noodles for stir-fry, gluten-free noodles.Product DeclarationIngredients:Rice, tapioca starch, water, saltNutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 4 g Salt 1 g Calcium mg

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Square Rice Paper for Spring Rolls - 22 cm, 400 g Square rice paper is thin, translucent sheets made from tapioca starch, rice, and water. The sheets are primarily used as wrappers for Vietnamese spring rolls but can also be used as an alternative to seaweed in Japanese sushi rolls. The 22 cm size makes them easy to work with and particularly suitable for those who haven't worked with rice paper before. To prepare the sheets for use, briefly dip them in warm water for about 5-10 seconds, after which they become pliable and ready to be filled and rolled. For fresh rolls, the filling can consist of vegetables, herbs like mint, basil, and coriander, rice noodles, shrimp, or chicken. Serve with a dipping sauce such as hoisin sauce or a fish sauce mixture. For a crispy version, the filled rolls can be pan-fried or deep-fried. Rice paper has a neutral taste and a soft, slightly chewy texture after soaking, making it an unobtrusive wrapper that allows the filling to shine. The product is naturally gluten-free and vegan, as well as low in fat with a low protein content. The package contains 400 g of rice paper and is suitable for storage in the refrigerator or at room temperature in a dry place. Rice paper is a popular choice for healthier Asian snacks, light lunches, and festive appetizers. It is ideal for cooking with children, for Asian-themed dinner parties, and as a gluten-free alternative to wheat-based wraps. Keywords: gluten-free spring rolls, Vietnamese rice paper, Asian cooking, fresh gluten-free rolls, rice paper for spring rolls.Product DeclarationIngredients:Tapioca starch, water, rice 10%, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1491kJ / 351kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 1.5 g Protein 0 g Salt 0.39 g Calcium mg

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Vietnamese Rice Paper for Deep Frying - Round Ø22 Cm - 340 G Rice paper for deep frying are thin, round sheets made primarily from rice and tapioca, used as wrappers for preparing Vietnamese spring rolls, also known as chả giò. The sheets have a diameter of 22 cm, making them suitable for encompassing a good portion of filling, whether it's meat, vegetables, or a combination. Before use, the rice paper is briefly moistened in water to make it pliable and easy to shape around the filling. The rolls are then deep-fried at high heat, resulting in a characteristic golden and crispy outer crust with a succulent interior. The texture after frying is crunchy and light, making these rolls a popular dish in Vietnamese and broader Asian cuisine. In its dry state, the rice paper is fragile and transparent, but quickly becomes pliable upon contact with water. The package contains 340 g of rice paper, equivalent to 12 oz, and is suitable for both everyday cooking and parties where Asian dishes are served. The ingredients are simple, consisting of rice, tapioca, wheat flour, water, and salt, providing a neutral flavor base that allows the filling to stand out. It is important to note that the product contains wheat flour and therefore gluten, making it unsuitable for individuals with gluten intolerance or celiac disease. The rice paper should be stored in a dry and cool place, and the packaging should be kept closed to maintain the product's quality. It is a versatile product that can also be used in other Asian dishes, appealing to food enthusiasts who wish to experiment with authentic Vietnamese and Asian cuisine at home. Keywords such as Vietnamese rice paper, spring rolls, chả giò, Asian cooking, and deep-fried rolls accurately describe the product's area of application.Product DeclarationContent:Rice 57.5%, Tapioca, WHEAT FLOUR, Water, SaltAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0.9 g Protein 1 g Salt 0.5 g Calcium mg

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Round Rice Paper Ø22 Cm - 340 g Rice paper is a classic ingredient in Vietnamese cuisine and is used as a thin, flexible wrapper for a wide variety of Asian dishes. Each sheet has a diameter of 22 cm and is shaped like a round disc, providing a convenient size for hearty rolls. Before use, the sheets are briefly softened in warm water, after which they become pliable and ready to be filled with vegetables, meat, shrimp, noodles, or other ingredients of your choice. Rice paper is particularly popular for making fresh spring rolls, but can also be used for fried varieties. The characteristic woven surface texture arises during the drying process and gives the sheets a decorative appearance. The taste is neutral and discreet, making rice paper a versatile base that does not overpower the filling. The texture is pliable and slightly transparent after soaking, while in its dry state it is crispy and fragile. The product is gluten-free and produced without the addition of allergenic substances, making it suitable for people with gluten intolerance. The package contains rice paper sheets with a total net weight of 340 g and is best stored in a dry place at room temperature. Rice paper is an indispensable raw material for the Asian home kitchen and appeals to anyone who wants to prepare authentic Vietnamese dishes at home. The product is ideal for cooking enthusiasts looking for gluten-free alternatives to wheat- and corn-based wrappers. Keywords: Vietnamese rice paper, gluten-free spring rolls, Asian cooking, rice paper for rolls, bánh tráng.Product DeclarationContents:Tapioca, Water, Rice flour 10.4%, SaltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0.825 g Calcium mg

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Square Rice Paper 22 Cm - 340 g Square rice paper, measuring 22 x 22 cm, is a traditional Asian culinary product primarily made from tapioca and rice flour. The sheets are dry and stiff before use but become pliable and translucent when briefly soaked in water. This product is particularly suitable for preparing Vietnamese spring rolls, where fresh vegetables, herbs, and other ingredients are rolled into the softened sheet. The rice paper can also be used as an alternative to nori when making Japanese maki rolls, offering a different and lighter texture. Preparation is simple: each sheet is placed in cold or lukewarm water for approximately ten seconds, after which it is ready to be filled and rolled. Its neutral taste makes the rice paper compatible with both strong and mild fillings, including vegetables, chili, fresh herbs, and proteins. The texture is thin, light, and pliable after soaking, and the sheets hold their shape well during rolling. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian cooking. The package contains 340 g of square rice paper, which is practical for uniform rolling. The rice paper should be stored dry at room temperature and has a good shelf life. It pairs well with dipping sauces such as sesame dressing or citrus-based sauces. This product is aimed at anyone wishing to prepare authentic Asian dishes at home, including spring rolls, gluten-free wraps, and light lunch arrangements. Keywords: Vietnamese rice paper, gluten-free wrapper, spring rolls, Asian cooking, rice paper for rolls.Product DeclarationContents:Tapioca (78.5%), filtered water (11%), rice flour (10%), saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1463kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86.75 g – of which sugars 1.47 g Protein 0 g Salt 0.386 g Calcium mg

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Rice Vermicelli - 8 Blocks Glass Noodles - 400 g Rice vermicelli are a type of thin noodles made from rice flour, a staple in many Asian cuisines. These noodles, also known as glass noodles or rice sticks, are known for their neutral taste and light texture, making them incredibly versatile in the kitchen. They are suitable for hot soups, stir-fries, spring rolls, and cold noodle salads. The pack contains 8 individual blocks, each weighing 50 g, making portioning simple and practical. Preparation is quick and straightforward: the noodles are cooked directly in boiling water for 1 to 2 minutes, then drained and rinsed in cold water. If you want to serve them as fresh vermicelli, cook them for 8 minutes, rinse thoroughly, and cool. Fresh rice vermicelli can be kept for 6 to 8 hours after preparation. For stir-fries, cook the noodles for 7 minutes, rinse, and add them to a hot pan with oil, meat, vegetables, and spices, then stir-fry for about 30 seconds. It is important not to soak the noodles in cold water before cooking, as this negatively affects the final consistency. The noodles have a soft and slightly chewy texture after cooking and are almost transparent, giving them a characteristic appearance in dishes like pho and bo kho. The product is made without gluten and is suitable for people following a gluten-free diet. The ingredients are simple and pure: rice flour, water, and a small amount of salt. The pack is practical for everyday cooking and suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Rice vermicelli is a popular choice for vegetarian and vegan recipes and can be combined with a myriad of ingredients. Keywords: Asian rice noodles, gluten-free noodles, glass noodles, rice sticks, noodles for stir-fry, vegetarian noodles, quick Asian food.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI 8 BLOCKS (GLASS NOODLES) 400 g Ingredients: Rice flour 87.9%, water 12%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1528kj/365kcal Fat 1.55 g – of which saturated fatty acids 1.02 g – of which unsaturated fatty acids 0 g Carbohydrate 80.4 g – of which sugars 0 g Protein 7.31 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, known for their thin, almost transparent appearance after cooking. The noodles are made exclusively from rice flour, water, and a small amount of salt, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a 400-gram package, providing plenty for several servings, making it practical for family meals or cooking in larger quantities. Preparation is simple and quick - the noodles are cooked in boiling water for just 1 to 2 minutes, then drained and rinsed in cold water before being mixed with other ingredients. For soups and broths, the noodles are boiled for 7 minutes at 100 °C, rinsed in cold water, and allowed to drain before being added to the dish. If you wish to pan-fry the noodles, first boil them for 4 minutes, rinse in cold water, and then fry them in a hot pan with oil, vegetables, meat, or seafood before adding spices and serving immediately. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from sauces and broths exceptionally well, making them versatile in many different dishes. The taste is neutral and mild, making them an excellent base for both strong and delicate flavor combinations. Glass noodles are popular in Vietnamese, Thai, and Chinese dishes such as pho, pad Thai, and spring rolls. The package is suitable for storage in the refrigerator or at room temperature in a dry place. The product is aimed at anyone who wants a gluten-free noodle variety for Asian-inspired cooking, whether a beginner or an experienced home cook. Rice vermicelli is a good choice for meal plans focusing on light, plant-based meals and is also suitable for vegan and vegetarian diets. Keywords: gluten-free noodles, Asian glass noodles, rice vermicelli, thin rice noodles, vegan noodles, quick Asian dinner, noodles for wok.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 88%, water 11.9%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1390kj/332kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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