Chapagetti Korean Instant Noodles with Black Bean Sauce - 140 g Chapagetti is a type of Korean instant noodles that combines elements of the traditional jjajangmyeon dish with a modern noodle texture inspired by spaghetti. The product belongs to the category of Asian instant noodles and is particularly characterized by its dark sauce based on roasted black beans. The noodles are thicker and flatter than regular ramen noodles, making them especially suitable for absorbing the rich sauce effectively. Preparation is simple and quick, as the noodles only need to be boiled for a few minutes before the sauce powder is added and stirred well into the dish. The taste is complex and balanced with a combination of umami, a slight sweetness, and hints of onion, providing a rich and satisfying flavor experience. The texture is chewy and elastic, and the noodles retain their consistency even after boiling. The product contains no added MSG, no cholesterol, and no trans fats, which is clearly stated on the packaging. The package weighs 140g and is suitable as a single serving for a quick meal at home or at work. Chapagetti has become internationally popular, partly due to its prominent role in the movie Parasite, and is now a well-known product within Korean food culture. The product appeals to anyone who wants an authentic Asian taste experience without a long preparation time. It is ideal for students, busy weekdays, and as an alternative to traditional pasta meals. Keywords: Korean instant noodles, black bean sauce noodles, jjajangmyeon, quick noodles, Asian food, noodles without MSG, Korean food at home.Product DeclarationContent:noodles 86% (WHEAT FLOUR 67.2%, potato starch, palm oil (unhardened), modified potato starch, salt, spices (humectant (E420), sunflower oil)), antioxidant (E306), emulsifier (E322 (contains SOY)), alkaline agent (E501, E40052, E50052, E339), color (E101)), soup powder 9% (spices (soybean paste, corn flour, onion, salt, maltodextrin, palm oil, WHEAT, SHRIMP), sugar, caramel powder (maltodextrin, color (E150c)), flavor enhancer (E621, E631, E627)), spice oil 3% vegetable oil (rapeseed, onion, olive, corn, SESAME, MUSTARD), flakes 2% vegetable protein (defatted SOYBEANS, WHEAT GLUTEN), cabbage, fried potatoes (potatoes, palm oil), onion, carrotAllergens: WHEAT, GLUTEN, SOY, SHRIMP, SESAME, MUSTARDNutritional content per 100 g Nutrient Amount Energy 1810kj/430kcal Fat 14 g – of which saturated fatty acids 5.7 g – of which unsaturated fatty acids 0 g Carbohydrate 68 g – of which sugars 4.3 g Protein 8 g Salt 0 g Calcium mg

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Char Siu Sauce - Chinese BBQ Marinade - 397 g Char Siu Sauce is a well-known Chinese marinade and barbecue sauce with deep roots in Cantonese cuisine. The product comes in a convenient 397g glass jar and is intended for use as a marinade, glaze, or flavoring in meat preparation. The sauce is particularly suitable for pork, poultry, and duck, but can also be used for other types of meat, as well as for oven and grill dishes. The taste is characterized by a harmonious balance between sweetness from sugar and honey, and depth from fermented soybeans and spices. The slightly caramelized and rich flavor profile gives dishes an authentic Asian character. The consistency is thick and smooth, making the sauce easy to brush directly onto meat before cooking. The product contains no MSG, artificial colors, or artificial flavors and is classified as vegetarian. The sauce is suitable for homemade Chinese barbecue, sticky ribs, and glazed oven dishes. It can also be used as a flavoring in stir-fries and dipping sauces. The glass jar ensures that the product is stored hygienically and retains its flavor. Char Siu Sauce is aimed at food enthusiasts who want to prepare Asian dishes with an authentic flavor profile. The product is ideal for everyday cooking as well as for special occasions where Chinese barbecue is on the menu. Relevant keywords include: Chinese BBQ sauce, char siu marinade, Asian BBQ sauce, vegetarian marinade, Chinese barbecue.Product DeclarationContent:Sugar, water, salt, honey, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), soy sauce (water, salt, SOYBEANS, WHEAT FLOUR), modified corn starch, dehydrated garlic, spices, acid: acetic acid.Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Chaunsa Mango Nectar - 1 LtrChaunsa Mango Nectar is a fruit nectar made with 31% mango pulp from the renowned Chaunsa mango variety, known for its powerful aroma and naturally sweet flesh. The drink is aimed at anyone who wants a tropical and fruity experience in liquid form. The nectar can be enjoyed directly from the bottle as a refreshing drink throughout the day, with meals, or as an alternative to soft drinks. The taste is dominated by mango with a natural sweetness and a slightly acidic balance, giving a pleasant and rounded flavor profile. The consistency is slightly thick compared to regular juice, which is typical for nectars with a high fruit content. Shake the bottle well before use to ensure an even mixture. The product comes in a 1-liter plastic bottle, which is practical for home use and easy to store. After opening, the bottle should be stored in the refrigerator and the drink consumed within four days. The packaging should not be purchased if it is damaged at the time of purchase. The drink contains natural flavorings, an acidity regulator in the form of citric acid, stabilizers, a natural sweetener in the form of stevia (E960), and permitted food coloring (E160a). The product is suitable for mango enthusiasts, families, and anyone who wants a tropical fruit drink without artificial sweeteners as a sugar substitute. Chaunsa Mango Nectar is a good choice for those looking for mango nectar, tropical juice, fruit nectar, or Asian mango drink for daily use.Product DeclarationContents:Water, Mango pulp (31%), Sugar (6%), Acidity regulator (Citric acid), Stabilizers (E415, E440, E466), Antioxidant (Ascorbic acid), Natural Flavorings, Natural Sweetener (E960), Permitted Food coloring (E160a)Nutritional content per 100 ml Nutrient Amount Energy kJ / 44kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g –of which sugars 11 g Protein g Salt 0.05 g Calcium mg

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Aubergine Seeds for Home Growing - Round Black Variety - Approx. 5 Plants This seed packet contains seeds for growing an Asian aubergine variety with round, dark purple and shiny fruits. Aubergines belong to the same plant family as tomatoes and bell peppers and are heat-loving vegetables that thrive best in sunny and warm conditions. The fruits are compact and semi-round, weighing approximately 50 to 180 grams each. They typically ripen 60 to 85 days after transplanting. The packet contains seeds for approximately 5 plants. Cultivation is recommended in a greenhouse or outdoors from May in a warm and sunny growing spot with nutrient-rich and well-drained soil. For best results, the seeds can be planted in black planting film by cutting a cross and placing the seed inside. The use of a foil tunnel or cold frame is recommended until the plants are fully developed. The plants require regular watering and fertilizing. When the side shoots begin to flower, the main shoot should be pinched to promote fruit formation. Ripe aubergines can be prepared in many ways, including boiled, pan-fried, or grilled over an open fire. Aubergine is a popular ingredient in Asian cuisine and pairs well with stir-fries, curries, and grilled vegetable dishes. This seed packet is suitable for home gardeners who wish to grow exotic vegetables themselves. Keywords: aubergine seeds, Asian aubergine, home growing, greenhouse plant, exotic vegetables, round aubergine, Thai aubergine, vegetable seeds.

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Round Eggplant Seeds - 5 g This seed packet contains seeds for a round eggplant variety, particularly popular in Asian cuisine and home gardening. The variety is characterized by its small, spherical fruits with a distinctive green-striped surface and a glossy, smooth skin. The fruits have a firm and crisp texture, making them suitable for use in curries, soups, and as a raw accompaniment to dipping sauces. The plant thrives best in sunny locations with warm and humid conditions, making it ideal for cultivation in a greenhouse or on a warm, sheltered patio. Sowing is done by placing the seeds in moist soil at a depth of 20-25 cm, then lightly covering them and watering gently. Germination is expected to occur within 7-10 days after sowing under optimal conditions. When the plants have reached an appropriate size, they should be thinned, leaving only the strongest plant per hole. Regular fertilization with a balanced fertilizer is recommended to promote healthy and vigorous growth. The fruits are ready for harvest approximately 60-85 days after sowing, when they have achieved a firm consistency and a glossy surface. The packet is intended for home garden use and is aimed at gardening enthusiasts who wish to grow authentic Asian vegetables at home. Round eggplants are a classic ingredient in Southeast Asian cuisine and are frequently used in Thai dishes such as green curry and nam prik. The seed packet is suitable for both experienced gardeners and beginners who want to experiment with exotic vegetables in the garden or on the balcony. Growing your own eggplants provides the opportunity to harvest fresh, flavorful vegetables directly from the garden to the kitchen.

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Chicken Bao with Chicken Filling - 270 g Chicken Bao is a type of steamed bun originating from Asian culinary culture, where it forms a central part of the dim sum tradition. The buns are filled with a mixture of chicken meat, vegetables, and spices, which together provide a delicious and balanced taste. The product is available in a 270g package and is stored frozen, making it easy to keep on hand for quick meals. Preparation is simple and can be done by steaming, which preserves the buns' soft and airy texture. The outer part of the bun is made from wheat dough, which after steaming acquires a soft, slightly chewy, and slightly elastic texture. The filling consists of chicken combined with cabbage, bamboo shoots, leek, and shiitake mushrooms, providing an umami-rich and aromatic taste experience. Shrimp and oyster sauce further contribute to the deep, Asian flavor profile. The product contains WHEAT, SOYBEANS, SHRIMP, and SESAME, as well as MOLLUSCS, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g is 836.8 kJ, equivalent to 200 kcal, with a low fat content of 1.9g and a protein content of 7g. The carbohydrate content is 38.7g per 100g, of which sugar accounts for 1.7g. The salt content is 0.4g per 100g, making the product relatively mild in taste. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. Chicken Bao is suitable for anyone who wants to experience authentic Asian street food at home, and is great as a starter, snack, or light dinner. The product appeals to food enthusiasts, families, and anyone interested in Asian cuisine, dim sum, and steamed dishes.Product DeclarationContent:WHEAT flour 43%, chicken 13%, cabbage, bamboo shoots, leek, SHRIMP, shiitake-SOY sauce (water, SOYBEANs, salt, sugar, WHEAT flour), sugar, potato starch, vegetable oil (rapeseed oil, sunflower oil), OYSTER sauce (water, sugar, modified corn starch, flavor enhancer: E621, OYSTER extract, WHEAT flour, coloring: E150c), ginger, baking powder (contains acidity regulator: E500, E521, E341), SESAME oil, salt, rice wine (water, rice, WHEAT, E150c), raising agent: E451, E341, E500, flavor enhancer: E621, acidity regulator: E501, pepper, acidity regulator: E500Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, SOY, SOYBEANS, SESAME, OYSTERS, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 836.8kJ / 200kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 1.7 g Protein 7 g Salt 0.4 g Calcium mg

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Chicken Sausages - 360 g These frozen chicken sausages are a versatile meat product with chicken meat as the dominant ingredient, supplemented by pork rind, bacon, and chicken stock. The product is aimed at consumers who want a quick and satisfying protein source for daily meals. The sausages can be prepared in several ways – they are suitable for grilling, pan-frying, or adding to hot dishes such as pasta, soups, and stir-fries. The consistency is juicy and firm, providing a satisfying bite. The taste is mild and meaty with a slightly smoky nuance from the bacon component. The product is frozen and should be stored in the freezer until use. The package contains 360 grams and is produced within the EU. The chicken sausages are suitable for dinner, lunchboxes, or as part of a larger dish. With a protein content of 14.4 g per 100 g, they are a nutritious choice for active consumers. The fat content is 9.7 g per 100 g, and the energy content is 765 kJ, equivalent to 183 kcal. The product contains additives such as flavour enhancer E621 and emulsifiers E451i, E450iii, and E452i, which contribute to texture and shelf life. Colouring E120 is used to give the sausages their characteristic colour. The chicken sausages are a good alternative to traditional pork sausages and are suitable for families who want variety in their meat dishes. They are easy to prepare and require minimal preparation, making them a practical everyday solution.Product DeclarationContents:Chicken meat (31%), pork rind, bacon, chicken stock (water, chicken meat, cabbage, onion, ginger), corn, potato starch, edible casing (collagen, cellulose, glycerin, oil), sugar, salt, flavour enhancer (E621), meat flavouring, emulsifiers (E451i, E450iii, E452i), chicken flavouring, white pepper, colouring (E120)Allergens: No highlighted allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 9.7 g – of which saturated fatty acids 3.1 g – of which unsaturated fatty acids g Carbohydrate 9.46 g – of which sugars 2.07 g Protein 14.4 g Salt 1.15 g Calcium mg

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Chilli & Garlic Soy Sauce - 700 ml This liquid seasoning sauce is an Asian soy sauce enriched with chilli and garlic, providing a complex flavour profile consisting of umami, sweetness, salt, and mild heat. The sauce is made from soybeans and wheat flour and also contains garlic, chilli, sugar, as well as flavour enhancers and preservatives. Its liquid consistency makes it easy to portion and use in many contexts. As a dipping sauce, it works excellently with sushi, dumplings, spring rolls, and other Asian snacks. It can also be used as a marinade for meat, poultry, and seafood, where it adds a spicy and aromatic depth. Poured over stir-fries, noodles, or fried rice dishes, it adds extra flavour and richness. Flavour-wise, the sauce offers a clear garlic aroma, balanced by the piquant chilli and the characteristic umami from the soybeans. The consistency is liquid and smooth, making it suitable for both dipping and cooking. The sauce comes in a 700 ml glass bottle, which is practical for storage and use in the kitchen. It contains allergens in the form of soybeans and wheat, which should be noted by individuals with food allergies. The product is aimed at anyone who wants to add authentic Asian flavour to everyday dishes and is ideal for both experienced cooking enthusiasts and curious home cooks. The sauce is suitable as an Asian seasoning sauce, chilli soy sauce, garlic sauce for food, Asian dipping sauce, and soy marinade for grilled dishes.Product DeclarationContents:SOY sauce 81% (water, salt, SOYBEANS 25%, WHEAT FLOUR), garlic 8%, chilli 5.7%, sugar, flavour enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, colour: E150cAllergens: SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 218kJ / 51kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 4.6 g Protein 4.2 g Salt 20.2 g Calcium mg

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Chili & Garlic Soy Sauce - 300 ml This chili and garlic soy sauce is a versatile liquid condiment rooted in Asian cuisine. The sauce is composed of fermented soy sauce as a base, combined with fresh garlic and chili, which together create a complex and well-rounded flavor profile. The product is suitable for a wide range of uses in everyday cooking and on more festive occasions. As a dipping sauce, it works excellently for sushi, dumplings, spring rolls, and other Asian snacks. It can also be used as a marinade for meat, poultry, and seafood, where it adds a spicy and aromatic depth. For stir-fries, fried noodles, and fried rice, the sauce can be drizzled over the dish as a finishing flavor enhancer. Flavor-wise, the sauce offers a harmonious balance between salt, sweetness, umami, and a moderate heat from the chili. The garlic aroma is clear and persistent without overpowering the other flavor components. The consistency is liquid and light, making it easy to dose precisely. The sauce comes in a practical 300 ml glass bottle that is easy to handle and store. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home. It is ideal for use in Asian cuisine, for barbecue evenings, as a table condiment, or as an ingredient in homemade sauces and dressings. Keywords: Asian soy sauce, chili garlic sauce, spicy dipping sauce, soy sauce for stir-fry, Asian marinade, soy sauce with chili, garlic sauce for food.Product DeclarationContent:SOY sauce 81% (water, salt, SOYBEANS 25%, WHEAT FLOUR), garlic 8%, chili 5.7%, sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, color: E150cAllergens: SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 218kJ / 51kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 4.6 g Protein 4.2 g Salt 20.2 g Calcium mg

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Chili Bean Paste - 80 g Chili bean paste is a concentrated and intensely flavoured spice paste used to add flavour to Northern Thai cuisine. The paste is made from a blend of red chilies, onions, garlic, fermented soybeans, palm oil, and salt, which creates a complex and rich flavour profile with both heat and umami. The product is particularly suitable for preparing the traditional Northern Thai dish Nam Ngiao, which is a rich and aromatic soup with rice noodle paste as its base. The paste can also be used as an ingredient in stir-fries, stews, marinades, and sauces where an authentic Asian flavour is desired. Preparation is simple: boil one packet of paste with 300 g pork ribs in 500 ml water, add 250 g minced meat, 200 g tomatoes, and 200 g cooked blood, and season to taste. Serve with rice noodles and garnish with bean sprouts, coriander, and spring onions. The flavour is spicy and deep with a distinct chili heat, balanced by the salty and slightly sour notes from the fermented soybeans. The consistency is thick and pasty, making it easy to portion and mix into hot dishes. The product is packaged in a convenient 80 g pouch, suitable for single servings or for flavouring smaller quantities of food. The paste is halal certified and made without preservatives. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Northern Thai cuisine. Relevant keywords: Thai chili paste, Asian spice paste, Nam Ngiao paste, fermented soybean paste, spicy wok paste, gluten-free chili paste, Northern Thai cooking.Product DeclarationIngredients:red chili 34%, onion 20%, garlic 17%, SOYBEANS 10%, palm oil 10%, salt 7.7%Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 130kj/31kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Crushed Chili with Seeds - 1 kgCrushed chili with seeds is a dried and ground chili preparation where the seeds are retained to provide extra intense strength and a full-bodied aroma. The product belongs to the category of dried spices and is widely used in both Asian and international cuisine. It is particularly well-suited for hot dishes such as stir-fries, soups, stews, and marinades, where a deep and lingering chili heat is desired. The seeds contribute to a more complex flavor experience compared to pure chili powder, as they contain a concentrated amount of capsaicin. The texture is coarse and dry, making it easy to dose precisely as needed. The product can be used directly in cooking or as a table condiment for those who prefer extra spice on their plate. The red color and characteristic scent signify a high quality of dried chili. The 1 kg package is suitable for commercial kitchens, restaurants, and food enthusiasts who consume large quantities of spices. Storage should be in a dry place, at room temperature, and protected from direct sunlight to preserve flavor and color for as long as possible. The product is free from known allergens and suits a wide range of diets. Crushed chili with seeds is an indispensable spice for anyone who loves spicy food, Asian cuisine, and authentic taste experiences. Keywords: crushed chili, chili with seeds, spicy seasoning, dried chili, chili powder with seeds, Asian spice, spicy cooking.Product DeclarationIngredients:Chili, Salt, Rapeseed Oil, Spice ExtractNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g –of which sugars g Protein g Salt g Calcium mg

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Chilli Oil With Soybean Oil And Dried Chilli Peppers - 207 ml Chilli Oil is a liquid seasoning oil made from soybean oil and dried chilli peppers, forming a classic combination in Asian cuisine. The product comes in a convenient 207 ml bottle, easy to dispense and store in the kitchen. The oil is used as a flavour enhancer and can be drizzled directly over finished dishes, stirred into sauces, or used as a base in marinades and dressings. It is particularly well-suited for stir-fries, noodles, rice, dumplings, and soups, where it adds a distinctive warmth and aroma. The taste is intense and spicy with a clear chilli pepper character, supported by the mild and neutral soybean oil. The consistency is liquid and light, making it easy to spread evenly over food. The oil is suitable for anyone who wants to add an Asian touch to everyday dishes without using many ingredients. It is ideal for food enthusiasts working with Asian cuisine at home, and for professional chefs seeking a reliable seasoning oil. The product is best stored in a cool, dry place away from direct sunlight. The bottle is compact and easy to handle, making it practical for daily use. Chilli oil is a popular ingredient in Chinese and other Asian cuisines and is widely used in dishes from across the region. Keywords: Asian chilli oil, spicy cooking oil, soybean oil with chilli, hot oil for stir-fry, chilli oil for Asian food.Product DeclarationContents:soybean oil, dried chilli peppers 10%Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 0,5 g – of which sugars 0,5 g Protein 0,5 g Salt 0 g Calcium mg

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Chilli Oil with Chilli Peppers - 720 ml Chilli Oil is a liquid spiced oil made from unrefined palm oil with added dried chillies, shallots, garlic, sugar, and fish sauce. The oil is used as a flavour enhancer in a wide range of Asian dishes and is particularly suitable for stir-fries, curries, tom yum soup, and salads, where it contributes a distinct and spicy depth. The product can be used directly during cooking or added as a dressing in smaller quantities to cold dishes and salads for a lightly spicy flavour. The taste is full-bodied and intense with a clear chilli aroma combined with notes of onion and garlic, creating a complex and delicious profile typical of Southeast Asian cuisine. The texture is liquid and oily, making it easy to dose and distribute evenly in food. The product contains fish sauce based on anchovy extract and is therefore relevant for individuals with a fish allergy. Additionally, the product contains peanuts, which is an important allergen to note. The oil comes in a practical 720 ml bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The product is marked as halal-certified and appeals to consumers who want authentic Asian taste experiences at home. It is an excellent choice for food enthusiasts working with Asian cuisine and seeking a spicy chilli oil, hot cooking oil, or Asian spiced oil for everyday meals and special occasions.Product DeclarationContent:Palm oil (unhardened), dried chilli, shallots, garlic, sugar, FISH SAUCE (ANCHOVY EXTRACT (Engraulis encrasicolus), water, salt), PEANUTS, preservative E211Allergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 ml Nutrient Quantity Energy 544kJ / 130kcal Fat 15 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt g Calcium mg

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Chili Paste (Tadaeng) - 90 g Chili Paste (Tadaeng) is a concentrated spice paste originating from Thai cuisine, where it is also known as Nam Prik Tadaeng. The product comes in a convenient container with a lid and weighs 90 g net. The paste is used as a flavouring in a wide range of Asian dishes, including soups such as Tom Yum, wok-based vegetable dishes, and rice dishes. It can also be used as a base in marinades or as an accompaniment in the form of a spicy dipping sauce. The flavour profile is complex and nuanced with a distinct heat from chili, a mild sweetness from palm sugar, a slightly sour undertone from tamarind, and a depth from garlic and shallots. The consistency is thick and pasty, making it easy to portion and distribute in dishes. The product contains fish sauce and is therefore suitable for those who desire an authentic umami-rich flavour in Asian cuisine. The paste should be refrigerated after opening. With a protein content of 31 g and a salt content of 6.8 g per 100 g, it is an intense spice used in small quantities. The product is aimed at food enthusiasts and chefs working with Southeast Asian cooking, and is suitable as a Thai spice paste, Asian chili sauce, hot paste for wok, and an authentic flavour enhancer for homemade Asian food.Product DeclarationContent:Garlic, Shallots, palm sugar, chili (18%), FISH SAUCE (FISH), tamarind, flavour enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 401kJ / 78kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Chili Paste With Dried Chili And Peanuts - 228 g Chili Paste is a traditional Thai chili paste, also known as Nam Prik Pao, and is a central seasoning in Southeast Asian cuisine. The product is made from dried chili (14%), shallots, garlic, palm oil, sugar, fish sauce, and peanuts, which provides a complex and aromatic flavor profile. The paste has a dark, thick, and smooth consistency with a soft, almost creamy texture that can be easily stirred into hot dishes or mixed into cold dressings. The heat level is described as medium - the paste is more aromatic and slightly smoky in taste than explicitly spicy, making it versatile in many different dishes. It can be used as a flavor base in soups like Tom Yum, where one to two teaspoons are stirred directly into the broth to add depth and sweetness. In stir-fries and fried rice dishes, a tablespoon of paste is stir-fried in oil before vegetables or meat are added, which provides a glazed surface and a rich chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it can be used as a dipping sauce for skewers and spring rolls. The product is free from added preservatives, flavor enhancers, and colorings according to available information. The jar with a gold lid contains 228g and should be stored in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator. Chili Paste is aimed at food enthusiasts, home cooks, and professional chefs who wish to work with authentic Asian flavorings. The paste is suitable as an Asian spice paste, Thai chili paste, spicy stir-fry sauce, and flavor additive for noodles and soups.Product DeclarationContent:Palm oil (unhardened), shallots, garlic, dried chili 14% (China), sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Chili Paste in Oil - 500 g Chili paste in oil, also known as Nam Prik Pao, is a well-known and aromatic spice paste with roots in traditional Thai cuisine. The product is composed of palm oil, dried chili (14%), shallots, garlic, sugar, fish sauce, and peanuts, which provides a complex flavor profile with a balance of sweetness, smoky depth, and pleasant chili heat. The paste is used as a flavor base in a wide range of Asian dishes and is particularly suitable for soups like Tom Yum, where 1-2 teaspoons are stirred into the broth to add immediate body and aroma. When preparing stir-fries and fried rice dishes, a tablespoon of paste can be sautéed in oil before adding vegetables and meat, resulting in a glossy surface and a nuanced chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it is suitable as a dipping sauce for grilled skewers and spring rolls. The consistency is thick and smooth, making it easy to portion and distribute in dishes. The flavor is characterized by a medium heat that is more aromatic than burning, and the smoky sweetness from the caramelized ingredients gives the dish a special depth. The product comes in a glass jar with a metal screw cap and has a net weight of 500 g, making it a practical size for frequent use in the home kitchen. Store in a dark, dry, and cool place, and after opening, the product should be stored in the refrigerator. The paste contains FISH (anchovy) and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. Chili paste in oil is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai chili paste, Nam Prik Pao, Asian spice paste, chili sauce in oil, hot paste for stir-fry, Thai cooking.Product DeclarationContents:Palm oil (unhardened), shallots, garlic, dried chili 14%, sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also serves as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, that has become a globally recognized and indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving it a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy, with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or generally Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and now widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, which provides a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday meals and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian seasoning.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than completely pureed, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side dish. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Storage in a dry place is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g glass jar, easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than completely pureed, giving a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian seasoning to everyday meals and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian seasoning.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving a characteristic texture with visible chili pieces. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone looking to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, that has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which make up the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370 g glass, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or generally Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste originating from Southeast Asian cuisine and has become widely recognized worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which form the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, which provides a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Dry storage is recommended. The paste is suitable for anyone looking to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and intensity, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass jar, easy to store and dispense. Storage is recommended in a dry place. The paste is suitable for anyone looking to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible bits of chili. The flavour is intense, sharp, and spicy, with a clear acidity from the vinegar balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavouring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and intensity, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g glass, easy to store and dispense. Store in a dry place. The paste appeals to anyone looking to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread throughout the world as an indispensable flavor component. The paste is made from crushed red chili peppers, which form the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also functions as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is supplied in a practical 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. Its consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also functions well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass jar, easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone looking to add authentic Asian seasoning to everyday meals and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian seasoning.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and now widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy, with a clear acidity from the vinegar balancing the heat of the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and intensity, or served separately as an accompaniment. Sambal Oelek is also great in marinades and dressings, contributing both heat and complexity. The product comes in a practical 370g jar, easy to store and dispense. Dry storage is recommended. The paste is for anyone looking to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed until completely smooth, which gives a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than fully pureed, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy, with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side dish. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar that is easy to store and dispense. Dry storage is recommended. The paste is for anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient, accounting for approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass jar, easy to store and dispense. Dry storage is recommended. The paste is for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass jar, easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. Its consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Storage in a dry place is recommended. The paste is suitable for anyone looking to add authentic Asian seasoning to everyday meals, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Storage is recommended in a dry place. The paste appeals to anyone who wants to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 gSambal Oelek is a traditional Indonesian spice paste originating from Southeast Asian cuisine, and it has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, which gives it a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy, with a clear acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread throughout the world as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is supplied in a practical 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, accounting for approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a distinctive texture with visible chili bits. The taste is intense, sharp, and spicy, with a clear acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also serves as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Storage in a dry place is recommended. The paste is suitable for anyone looking to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an essential flavour component. The paste is made from crushed red chili peppers, which make up the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavouring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g glass, which is easy to store and dispense. Storage is recommended in a dry place. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, providing a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy with a distinct sourness from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product is supplied in a practical 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is suitable for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian seasoning.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a share of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Storage is recommended in a dry place. The paste appeals to anyone looking to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar that is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a share of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian seasoning to everyday meals and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a share of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving it a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy, with a clear acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, easy to store and dispense. Storage in a dry place is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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