Canned Bamboo Shoot Slices in Water - 540 g Canned bamboo shoots are a classic preserved food item in Asian cuisine and are used in a wide variety of hot dishes. The product consists of bamboo shoots that are cut into thin slices and submerged in water to maintain a fresh and natural character. The slices are ready to use directly from the can, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, where they contribute a characteristic firmness and a mild, earthy taste. Bamboo shoots are also a popular addition to Asian noodle dishes like ramen, where they serve as a tasty and textural topping. In Thai curries and rice dishes, they add an extra dimension that elevates the overall taste experience. The texture is firm and slightly crispy, providing a pleasant contrast to soft vegetables and sauces. The taste is subtle and neutral, making bamboo shoots a versatile ingredient that harmonizes with many spices and sauces. The can contains 540 g net weight with a drained weight of 280 g. The product is gluten-free and suitable for vegan and vegetarian diets. The low calorie content of just 10.9 kcal per 100 g makes it a light and low-nutrient supplement in a varied diet. The canned format ensures long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. Canned bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home, and are an indispensable product for those who love Asian cuisine.Product DeclarationContent:Bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 45.7kJ / 10.9kcal Fat 2.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.56 g – of which sugars 0 g Protein 2.13 g Salt 0.2 g Calcium mg

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Bamboo Steamer Basket for Sticky Rice - Traditional Woven Design - Medium This steamer basket is made of hand-woven bamboo and is traditionally used in Thai and Laotian cuisine for steaming glutinous rice, also known as sticky rice. The woven bamboo material provides a natural and even distribution of steam, ensuring consistent cooking. The basket has a conical shape with an open top and is designed to be placed over a pot or container with boiling water. The woven design is characteristic of traditional Southeast Asian cooking methods. The product appears in a natural, light beige bamboo tone. The pictures also show the basket in combination with a stainless steel metal pot, with which it is compatible. The size is medium.

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Sushi Mat - TWIN DRAGO - Bamboo - 24x24 cm This sushi mat is made of bamboo and measures 24x24 cm. The mat is used for rolling sushi and is suitable for home use. Bamboo is a natural material that is easy to keep clean. Its compact size makes the mat easy to store when not in use. The mat is held together with white strings, which keep the bamboo sticks in place during use.

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, known for their thin, almost transparent appearance after cooking. The noodles are made exclusively from rice flour, water, and a small amount of salt, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a 400-gram package, providing plenty for several servings, making it practical for family meals or cooking in larger quantities. Preparation is simple and quick - the noodles are cooked in boiling water for just 1 to 2 minutes, then drained and rinsed in cold water before being mixed with other ingredients. For soups and broths, the noodles are boiled for 7 minutes at 100 °C, rinsed in cold water, and allowed to drain before being added to the dish. If you wish to pan-fry the noodles, first boil them for 4 minutes, rinse in cold water, and then fry them in a hot pan with oil, vegetables, meat, or seafood before adding spices and serving immediately. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from sauces and broths exceptionally well, making them versatile in many different dishes. The taste is neutral and mild, making them an excellent base for both strong and delicate flavor combinations. Glass noodles are popular in Vietnamese, Thai, and Chinese dishes such as pho, pad Thai, and spring rolls. The package is suitable for storage in the refrigerator or at room temperature in a dry place. The product is aimed at anyone who wants a gluten-free noodle variety for Asian-inspired cooking, whether a beginner or an experienced home cook. Rice vermicelli is a good choice for meal plans focusing on light, plant-based meals and is also suitable for vegan and vegetarian diets. Keywords: gluten-free noodles, Asian glass noodles, rice vermicelli, thin rice noodles, vegan noodles, quick Asian dinner, noodles for wok.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 88%, water 11.9%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1390kj/332kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Bamboo Steamer - Twin Dragon - Deluxe with Steel Rim - 15 cm - Set of 2 Baskets and Lid This bamboo steaming set consists of two steaming baskets and a woven lid, all made from bamboo with steel rims for extra durability. The steaming baskets have a diameter of 15 cm. The two separate layers allow you to steam multiple ingredients simultaneously without them touching each other. Steaming is a gentle cooking method suitable for meat, fish, vegetables, and much more. The steamer is used by placing it over a pot, pan, or wok with boiling water, ensuring the bottom of the basket does not touch the water. The steam rises and cooks the food evenly and gently. It is possible to add spices, dashi, or citrus to the water to give the ingredients extra flavor during steaming. The product is made of bamboo and is not dishwasher safe.

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Bamboo Steamer - Twin Dragon - Deluxe with Steel Rim - 20 cm - Two Tiers This bamboo steaming set consists of two steaming baskets and a woven lid, all made of bamboo with stainless steel rims for extra durability. The steamer has an outer diameter of 20.3 cm and an inner diameter of 19.5 cm. The total height is 15.5 cm. The material is bamboo and Sugi wood (Cryptomeria Japonica) with stainless steel rims. Steaming is a gentle cooking method suitable for meat, fish, vegetables, and much more. The two separate steaming tiers allow you to cook different ingredients at the same time without them touching each other. The steamer is placed over a pot, pan, or wok with boiling water, without the bottom touching the water. The product is not dishwasher safe and must be hand washed.

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Bamboo Steamer - Twin Drago - Deluxe with Steel Rim - 25 cm - Two Tiers This bamboo steamer set, also known as a bamboo steamer, is designed for traditional Asian steam cooking. The set includes two stackable bamboo steaming baskets and a woven lid. The edges are reinforced with stainless steel for extra durability. The baskets are made of bamboo and Sugi Wood (Cryptomeria Japonica). The inner diameter is 24.5 cm and the outer diameter is 25.4 cm. The total height is 16 cm. The two separate steaming tiers make it possible to cook several ingredients simultaneously without them touching each other. The steamer is placed over a pot, pan, or wok with boiling water, ensuring the bottom of the basket does not touch the water. The bamboo material absorbs excess moisture and prevents the food from becoming soggy. The product is not dishwasher safe and must be hand washed.

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Bamboo Steamer - Wooden Bamboo Steamer - Ø 25 cm - 2 Baskets and 1 Lid This steamer is made of bamboo and is traditionally used for steaming in Asian cuisine. The steamer has a diameter of 25 cm (10 inches) and comes as a set consisting of two steaming baskets and one lid. The baskets are designed to be stackable, allowing multiple dishes to be cooked simultaneously over one pot of boiling water. It is recommended to stack a maximum of two steaming baskets at a time. Steaming with bamboo is a gentle cooking method that preserves the taste and nutrients in food without the use of oil or fat. The product is suitable for preparing dumplings, dim sum, fish, vegetables, and other steamed dishes. The bamboo provides a natural and lightweight construction that is easy to handle.

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Bamboo Steamer - Ø 30 cm - 2 Steam Baskets and Lid - Traditional Steaming This bamboo steamer set has a diameter of 30 cm and comes as a complete set with 2 steam baskets and 1 woven lid. The product is made of bamboo, which naturally absorbs moisture and prevents condensation, so the food does not get wet during cooking. The two separate steaming layers make it possible to cook several ingredients at the same time without them touching each other. The bamboo bases are woven so that steam can rise freely through the basket, ensuring even and gentle cooking without the use of oil or fat. The steamer set is placed over a pot or wok with boiling water, without the base touching the water. The product is not dishwasher safe and must be cleaned by hand. The material is bamboo and the product is manufactured in China.

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Bamboo Basket for Sticky Rice - With Lid - Handwoven - Ø 17 cm H 13 cm This bamboo basket is handwoven from natural bamboo and is designed for storing and serving sticky rice. The basket has a cylindrical shape with a characteristic woven pattern on the sides and comes with a matching lid with a woven surface. The bottom has small feet that lift the basket from the surface. Dimensions are diameter 17 cm and height 13 cm. The material is 100% natural bamboo. The basket's construction allows air and steam to circulate, which helps keep the sticky rice warm and soft. The traditional design reflects classic Thai craftsmanship. The basket is suitable for both daily home use and for presentation at the table.

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Bamboo Steamer Basket for Sticky Rice - Traditional Conical Shape - Natural Material This basket is a traditional Asian steamer basket designed for preparing sticky rice. The basket has a conical shape, which helps to distribute the steam evenly during the steaming process. It is hand-woven from natural bamboo, providing a robust and environmentally friendly construction. The bamboo material is naturally porous and suitable for steaming, as it allows steam to pass through and cooks the rice uniformly. The basket is lightweight and easy to handle and is suitable for use with a traditional steamer pot. The weight is 250 g.

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Young Bamboo Shoots in Pieces - 1000 g This product consists of young bamboo shoots, processed and divided into even, manageable pieces. Bamboo shoots are a classic ingredient in Asian cuisine and are widely used in a variety of hot dishes. The product is particularly well-suited for stir-fries, soups, stews, and curries, where it contributes both texture and a subtle, natural flavor. Before preparation, it is recommended to rinse the pieces thoroughly under running water. The bamboo shoots have a firm and slightly chewy consistency with a subtle crispness that is retained even after short cooking times. The taste is mild with a hint of sweetness and a slightly acidic undertone, which pairs well with rich sauces and spices. The product is packaged in a sealed plastic bag with a net weight of 1000 grams, making it suitable for both households and professional kitchens. The contents are preserved in brine with added acidity regulator E330, which helps maintain the product's freshness and color. With a low calorie content of only 20 kcal per 100 g, bamboo shoots are a light and low-nutrient side dish that fits into a varied and balanced diet. The product contains no known allergens and is gluten-free, making it suitable for people with gluten intolerance. It is also suitable for vegetarian and vegan diets. Canned or bagged bamboo shoots are a practical and time-saving solution for everyday preparation of Asian-inspired meals. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs who need a reliable and tasty vegetable product. Keywords: bagged bamboo shoots, Asian vegetables, gluten-free vegetable, wok ingredients, bamboo for curry.Product DeclarationContents:Fresh bamboo shoots 71%, salt, water, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.7 g Salt 0.01 g Calcium mg

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Bamboo Shoots in Water - 1200 g Canned bamboo shoots are a well-known and versatile ingredient in Asian cuisine. The product consists of young bamboo shoots that have been processed and submerged in water, which preserves their natural texture and mild taste. Bamboo shoots are frequently used as a vegetable component in a wide range of Asian dishes, including stir-fries, curries, noodle soups, and steamed dishes. The prepared shoots can be added directly to the dish without prior cooking, as they are already ready to use from the can. The texture is firm and slightly crisp, and the taste is subtle and neutral, making them easy to combine with strong spices, sauces, and other vegetables. Bamboo shoots are a natural source of dietary fiber and protein, and they contain very little fat and sugar, making them a light and nutrient-poor accompaniment. The product is packed in a solid metal can with a net weight of 1200 g and a drained weight of 750 g, providing a good quantity for cooking for several people. After opening, the contents should be stored in the refrigerator and consumed within two days. The can is suitable for storage at room temperature before opening. Canned bamboo shoots are a popular choice for homemade Asian food, and the product appeals to anyone who wants to prepare authentic Asian dishes at home. It is also suitable for vegetarian and vegan cooking, as it is a pure plant-based product with no added allergens. Keywords: canned bamboo shoots, bamboo shoots in water, Asian vegetable in a can, stir-fry ingredient, gluten-free vegetable, vegan preserve, bamboo shoots for curry.Product DeclarationContents:Bamboo shoots 62.5%, waterNutritional content per 100 g Nutrient Quantity Energy 64kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Bamboo Shoot Tip - 454 g Canned bamboo shoot tips are a well-known and widely used ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The shoots are harvested from the bamboo plant and processed into preserves, making them ready for use directly from the packaging. The product comes in a convenient package with a net weight of 454 grams, making it suitable for both everyday cooking and larger portions. Bamboo shoot tips have a mild and slightly earthy taste that harmonizes well with strong spices, sauces, and other vegetables. The texture is firm and slightly crispy, providing a pleasant bite in dishes such as stir-fries, noodle soups, curries, and Asian vegetable dishes. The product is extremely low in calories with only 17.6 kcal per 100 grams and contains no fat or added sugar, making it a good choice for those who want a light and low-nutrient addition to their meals. Bamboo shoots are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. The ingredients are simple and consist of bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, and sodium metabisulfite as a bleaching agent. The product should be stored in a cool, dry place after opening to maintain quality. Canned bamboo shoot tips are ideal for quick preparation, as they do not require prior soaking or boiling. They are a popular choice for Asian-inspired everyday dishes, lunch boxes with an Asian twist, and vegetarian stir-fries. Keywords: canned bamboo shoots, canned Asian vegetables, bamboo shoot tips, gluten-free vegetable preserves, vegan Asian ingredient, stir-fry vegetables, low-calorie preserves.Product DeclarationContent:bamboo shoots, water, salt, citric acid, sodium benzoate as a preservative, sodium metabisulfite as a bleaching agentAllergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 74kJ / 17.6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0 g Protein 1 g Salt 0.25 g Calcium mg

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Bamboo Chopsticks - Six Fortune - 26.5 cm - 10 Pairs These chopsticks are made from bamboo and are sold in a pack of 10 pairs. Each chopstick measures 26.5 cm in length and has Chinese writing printed on the handle. The Six Fortune brand is visible on the packaging. The chopsticks are suitable for everyday use for both cooking and eating. The packaging is transparent with a red and green design showing a bamboo plant and the brand logo.

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Bamboo Skewers - Teppo Kushi - Japanese Style - 150 mm - 200 pcs These bamboo skewers are of the Japanese-style Teppo Kushi type and are made from 100% natural bamboo. Each skewer measures 150 mm in length and is equipped with a flat end, providing a good grip and easy handling. The pack contains 200 pieces and is suitable for a wide range of uses, including grilling, tapas, cocktails, canapés, appetizers, dessert platters, chocolate fountains, and fruit skewers. The skewers are also practical for holding sandwiches and burgers together when cutting. Bamboo is a natural and sustainable material that provides a rustic and authentic presentation. The skewers are suitable for both smaller gatherings and larger parties and can be used for everything from olives and ham to cheese and small snacks.

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Bamboo Shoots in Strips - 1000 g Bamboo shoots in strips are a well-known and widely used ingredient in Asian cuisine. The product consists of young bamboo shoots, cut into thin, even strips and packed in a practical 1000g bag. Bamboo shoots are traditionally used in a wide range of Asian dishes and are particularly popular in Southeast Asian cuisine. The strips can be used directly from the packaging and are ready for use in cooking without prior preparation. They pair well with stir-fries, curries, noodle soups, salads, and stir-fry dishes, where they contribute both texture and flavor. The consistency is firm and crunchy, providing a pleasant bite in finished dishes. The taste is subtle and slightly acidic with a faint sweetness that harmonizes well with strong spices and sauces. Bamboo shoots in strips are a low-calorie product with a very low fat content and a modest carbohydrate content, making them a suitable choice for those who want a light and nutrient-poor vegetable in their diet. The product should be stored in a cool, dry place to maintain quality. The packaging is a sealed plastic bag that keeps the content fresh until opened. Bamboo shoots in strips are an ideal ingredient for homemade Asian food and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is suitable for vegetarian and vegan dishes and contains no known allergens. It is a practical and time-saving ingredient for everyday Asian-inspired dishes, including Thai curry, Vietnamese pho, and Chinese stir-fry.Product DeclarationContents:bamboo shoots, water, salt, acidity regulator E330Nutritional content per 100 g Nutrient Amount Energy 20kJ / 4.78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0.1 g Protein 0 g Salt 0.03 g Calcium mg

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Canned Bamboo Shoots - 1200 gBamboo shoots are the tender, upper parts of young bamboo plants, harvested at an early stage to preserve a natural, mild flavour and a firm, slightly crisp texture. These preserved bamboo shoots are submerged in a brine with added antioxidants and preservatives, ensuring durability and freshness until opening. The product is used as a vegetable in a wide range of Asian cuisines, including Thai, Vietnamese, and Japanese cooking. Bamboo shoots are particularly well-suited for stir-fries, noodle and rice dishes, soups, and curries, where they add a characteristic, slightly earthy flavour and a pleasant texture. Before use, it is recommended to rinse the bamboo shoots thoroughly under cold water to remove excess salt and preservative liquid. The texture is firm and slightly crunchy, providing a good mouthfeel in hot dishes. The package contains 1200 g and is suitable for both home kitchens and professional cooking where larger quantities are needed. The packaging is a sealed plastic bag that keeps the product fresh until opening. The product is free from gluten and allergens, making it suitable for individuals with gluten intolerance or those following an allergen-friendly diet. Bamboo shoots are a low-calorie vegetable with a low fat content and a moderate carbohydrate content, making them a light and healthy accompaniment. They are suitable for vegan and vegetarian diets and can be incorporated into many different meals. Preserved bamboo shoots are a practical and time-saving ingredient, as they require no pre-treatment other than rinsing. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as restaurants and catering companies focusing on Asian cuisine.Product DeclarationContents:Bamboo shoots, water, salt, antioxidant (E330), preservative (E211, E233)Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.1 g – of which sugars 1.55 g Protein 1.3 g Salt 0.59 g Calcium mg

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Bamboo Basket for Sticky Rice - Woven Bamboo - Traditional Kratip - Natural Color This basket is a traditional Thai container for sticky rice, also known as a Kratip. It is handmade from natural colored bamboo with a tightly fitting lid. The weaving pattern is geometric, and the basket has red details along the rim. The bamboo material absorbs excess moisture and keeps the rice warm and sticky for longer. The basket is suitable for both serving and storing sticky rice. The natural bamboo gives the basket a traditional and authentic look. The weight is 150g.

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Bamboo Basket for Sticky Rice - Woven Bamboo - Traditional Kratip - 5" This basket is a traditional Thai rice basket, also known as a Kratip, intended for serving and storing sticky rice. The basket is handmade from natural-colored bamboo and features a distinctive geometric weaving pattern. The lid fits tightly and is decorated with red details along the rim. The bamboo material absorbs excess moisture and helps keep the rice warm and sticky. The size is 5 inches, making it suitable for table setting and serving. The basket appears in natural earthy colors and is a traditional kitchen utensil from Southeast Asia.

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Bamboo Shoots With Oyster Mushrooms And Yanang - 680 g This product is a preserved blend of bamboo shoots, oyster mushrooms, and yanang leaves, which together create an authentic Asian taste experience. Bamboo shoots are the primary ingredient, contributing a distinctive, slightly bitter and earthy flavor well-known in Southeast Asian cuisine. Oyster mushrooms add a soft, spongy texture, while yanang leaf extract gives the dish a natural green color and a mild, herbaceous depth. The product is pickled and preserved in a brine with added citric acid as an acidity regulator, as well as preservative E202 and flavor enhancer E621. The jar contains 680 grams net and is suitable for use in Thai-inspired dishes such as kaeng nor mai – a traditional bamboo shoot soup – as well as stir-fries, curries, and other hot Asian meals. Before use, it is recommended to rinse the contents thoroughly under cold water to reduce the salt content. The texture is firm and slightly crisp, providing a pleasant bite in the finished dish. The product should be stored in a cool, dry place before opening, and after opening, it should be transferred to the refrigerator and consumed within a short period. The packaging is a recyclable glass jar. The nutritional content is low in fat and calories, with only 21 kcal per 100 g, making it a light and low-calorie accompaniment. The product appeals to food enthusiasts interested in authentic Asian cooking, including Thai food, vegetarian dishes, and exotic flavor experiences. Search terms: Asian bamboo shoots in a jar, preserved oyster mushrooms, yanang bamboo shoots, Thai food ingredients, Asian preserves, bamboo shoots for soup, gluten-free Asian food.Product DeclarationContent:bamboo shoots 54%, water 35.42%, oyster mushroom 3%, yanang (tiliacora triandra diels) 1.5%, chili 1.5%, salt 1.5%, Cha-om (acacia pennata) 1.5%, basil 1.5%, acidity regulator (E330) 0.03%, preservative (E202) 0.03%, flavor enhancer (E621) 0.02%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 87kJ / 21kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 1.28 g Calcium mg

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Bamboo Shoots - Fresh Shoots in Brine - 500 g Bamboo shoots are young, edible shoots from the bamboo plant and are widely used in Asian cuisine as a classic vegetable with a mild and slightly earthy taste. The product is pre-treated and immersed in a brine, making it ready for use without prior preparation of raw bamboo. The net weight is 500 g, and the gross weight including packaging is 680 g. The bamboo shoots are particularly suitable as an ingredient in stir-fries, noodle broths, hot pot, steamed dishes, and spring rolls, and they can also be added to stews and fish dishes for extra texture. The consistency is firm and crisp, and the taste is discreet with a slight sweetness that harmonizes with strong spices and umami-based sauces. The product is naturally low in fat with only 0.5 g of fat per 100 g and contains 6.2 g of dietary fiber per 100 g, making it a nutritious supplement in a varied diet. The energy content is modest with 146 kJ, equivalent to 35 kcal per 100 g. The packaging is a sealed plastic bag that preserves the product's freshness until opening. Storage should be in a cool, dry place. Bamboo shoots in brine are a popular choice for Vietnamese and other Southeast Asian cooking and appeal to chefs and food enthusiasts who want authentic Asian ingredients. Keywords: canned bamboo shoots, Asian vegetables, bamboo for stir-fry, bamboo shoots in brine, Vietnamese cooking, low-calorie vegetable, crispy bamboo shoots.Product DeclarationContents:Bamboo shoots 55%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 146kJ / 35kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.45 g – of which sugars 0 g Protein 3.1 g Salt 4.2 g Calcium mg

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Bamboo Shoots in Strips for Hot Pot - 250 g Bamboo shoots in strips are a classic ingredient in Asian cuisine and are particularly used in hot pot dishes, but work equally well in woks, soups, noodle dishes, and salads. The product consists of bamboo shoots, which make up at least 60% of the content, and are preserved in a brine with added acidity regulator and preservative. The strips have a firm and slightly crisp texture, which is well maintained during high-heat cooking. The taste is mild and earthy with a subtle salty undertone, making the bamboo shoots easy to combine with strong spices, sauces, and broths. The product is ready to use directly from the package and requires no prior soaking or boiling, but can advantageously be rinsed in cold water before use. The packaging is a sealed plastic bag with a net weight of 250 grams, making it practical for both everyday cooking and larger portions. Bamboo shoots are naturally low in fat and contain only a few calories per 100 grams, making them a good choice in a varied and balanced diet. The product is suitable for vegetarians and vegans and contains no animal ingredients. It is a popular ingredient in Asian-inspired cooking and is widely used in dishes such as hot pot, Thai curry, Chinese stir-fry, and miso soup. Bamboo shoots in strips are a practical and time-saving solution for those who want authentic Asian taste experiences at home without long preparation times.Product DeclarationContent:Bamboo shoots 60%, water, salt, acidity regulator (E330), antioxidant (E316), preservative (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 16 kcal/ 68 kj Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 0 g Protein 1.4 g Salt 0.055 g Calcium mg

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Pickled Bamboo Shoots in Brine - Sour Bamboo Shoot - 880 g Preserved bamboo shoots are a fundamental ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product consists of young bamboo shoots preserved in a brine with added acidity regulators and preservatives, ensuring a long shelf life without the need for refrigeration before opening. The bamboo shoots are pre-treated and ready for direct use, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, Asian soups, noodle dishes, and curries, where they add a characteristic sour note and a firm, crisp texture. The taste is mild with a distinct sourness, originating from the fermentation process and the addition of citric acid and acetic acid. The texture is firm and slightly crunchy, providing a pleasant contrast to soft vegetables and sauces in the dish. The product is supplied in a sturdy plastic container with a lid, containing 880 grams net, making it suitable for both households and professional kitchens that regularly use bamboo shoots. The contents are free from known allergens and contain no added sugar, making it a good choice for individuals with special dietary needs. The nutritional content is low, with a very limited fat content and a moderate protein content, making bamboo shoots a light and low-calorie vegetable. The product is halal certified and suitable for vegetarian and vegan diets. Before use, it is recommended to rinse the bamboo shoots thoroughly in cold water to reduce the salt content and the sour taste. After opening, remaining contents should be stored in the refrigerator and consumed within a short period. Pickled bamboo shoots are popular search terms among food enthusiasts looking for canned Asian vegetables, bamboo in brine, gluten-free Asian cooking, and exotic ingredients for Thai and Vietnamese dishes.Product DeclarationContents:Bamboo shoots, water, acidity regulator (E330), salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 2 g Salt 0 g Calcium mg

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Bamboo Shoots in Yanang Leaf Extract - 565 g Canned bamboo shoots with yanang leaf extract are a well-known product in Asian cuisine and are widely used in Thai cooking. Bamboo shoots are the young, tender shoots of the bamboo plant, harvested before they become too hard, and they are characterized by a mild, slightly earthy taste with a faint bitterness that pairs well with rich sauces and aromatic soups. Yanang leaf extract adds a characteristic greenish color and a subtle, plant-based flavor, typical of Northern Thai dishes such as kaeng nor mai. The product is preserved in liquid and can be used directly from the can after draining, making it a quick and convenient ingredient for everyday cooking. The bamboo shoots have a firm, slightly crunchy texture that is well-preserved during the canning process, and they are suitable for slicing into strips or pieces according to recipe needs. The can has a net weight of 565 g with a drained weight of approx. 283 g, providing a good quantity for several servings. The product is best stored in a dark, dry, and cool place, and after opening, any remaining contents should be transferred to a sealed container and refrigerated. Canned bamboo shoots are a popular ingredient for Asian soups, stir-fries, and curry-based preparations and are a staple in many Southeast Asian cuisines. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for food enthusiasts interested in Thai and Asian cuisine. Keywords: canned bamboo shoots, yanang leaf extract, Asian preserves, Thai ingredients, canned bamboo, Northern Thai cooking.Product DeclarationContent:Bamboo shoots 49.6%, water, yanang extract 8%Nutritional content per 100 g Nutrient Amount Energy 59kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 1 g Salt 0.03 g Calcium mg

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Bamboo Shoots with Chili - 66 g Bamboo shoots with chili is an Asian-inspired snack made from thin, crispy strips of bamboo shoots, seasoned with chili and enhanced with soybean oil for a rich and aromatic taste experience. The product targets snack enthusiasts looking for an alternative and exciting taste experience with an Asian character. The bamboo shoots are cut into fine strips and have a lightly crispy texture, providing a satisfying bite. The spicy chili flavor gives the snack a distinct kick, appealing to those who prefer strong and intense taste experiences. The snack can be enjoyed directly from the package and requires no preparation, making it suitable as a quick snack on the go, for work, or as an accompaniment to an Asian-inspired meal. The product is labeled as vegan and contains no animal ingredients, making it an excellent choice for plant-based eaters. The packaging is a practical 66-gram pouch that is easy to carry in a bag or backpack. The snack contains flavor enhancers, preservatives, and sweeteners, as listed in the ingredients. With a low calorie content of 71 kcal per serving, this is a relatively light snack compared to many traditional chips and snack products. The product is well-suited for those curious about Asian flavors and eager to explore new and exciting snack varieties. Bamboo shoot snack with chili is a popular Asian snack that combines crispy texture with spicy flavor and is suitable for lunchboxes, as a travel snack, or for cozy gatherings.Product DeclarationContent:Bamboo shoots, SOYBEAN oil, salt, flavour enhancers: E621, E635; chilli, acidifiers: E270, E330, preservatives: E202, E223 (SULPHITE); sweetener: E950, flavouring.Allergens: SOYBEAN, SULPHITENutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 4.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 0.5 g Protein 2.1 g Salt 3.2 g Calcium mg

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Bamboo Shoots with Ground Baiyanang - 680 g Bamboo shoots with ground baiyanang is a preserved vegetable product that combines crispy bamboo shoots with the aromatic and slightly bitter baiyanang leaves (Tiliacora triandra). This combination is a well-known ingredient in Southeast Asian cuisine and is frequently used in traditional Thai dishes. The product is packaged in a transparent jar, so the contents are visible, and it is easy to dispense the desired amount directly into the dish. The bamboo shoots have a firm and slightly crispy texture that is retained even after preservation, and they add a mild, earthy taste to dishes with a subtle bitter note from the baiyanang leaves. The product is particularly suitable as an ingredient in curries, soups, and stir-fries, where it contributes both texture and authentic Asian flavor. It is quick to use, as the bamboo shoots are already pre-treated and ready to be added to cooking without further preparation. The glass packaging ensures that the product is stored hygienically and retains its quality until opening. The contents are free from artificial colors and contain only a few additives in the form of an acidity regulator and a preservative. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, and is suitable for food enthusiasts interested in Thai and Southeast Asian cuisine. It is a practical and time-saving solution for everyday meals as well as for more festive occasions. Keywords: preserved bamboo shoots, baiyanang leaves, Asian preserves, Thai cooking, bamboo in a jar.Product DeclarationContents:bamboo shoots, water, yanang leaves 1.5%, (tiliacora triandra dields), salt, acidity regulator (E330), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 85kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang - 454 g Bamboo shoots are the tender, edible sprouts of the bamboo plant and form an important part of Asian cuisine. This product combines bamboo shoots with yanang, a traditional Southeast Asian herb known by the botanical name Tiliacora triandra. Yanang is used in many traditional dishes and adds a distinctive, slightly bitter and earthy flavor typical of authentic Asian cooking. The bamboo shoots are pre-processed and preserved in water, making them easy to use without prior soaking or lengthy preparation. They can be added directly to soups, stews, curries, and wok dishes, where they contribute a firm, slightly crisp texture and a mild, neutral taste that pairs well with strong spices and aromatic sauces. The texture is characteristic of preserved bamboo shoots - firm and slightly fibrous, providing a pleasant bite in finished dishes. The product is packaged in a sealed bag with a net weight of 454 g and is HACCP-certified, ensuring compliance with food safety standards. The content is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan diets. The product is a practical solution for the home cook who wants to prepare authentic Asian dishes with bamboo shoots without the hassle of fresh ingredients. It pairs well with Thai soup, green curry, red curry, and other classic dishes from Southeast Asian cuisine. Preserved bamboo shoots with yanang are a popular ingredient among food enthusiasts seeking genuine Asian taste experiences at home.Product DeclarationContent:bamboo shoots 77%, water, salt, acidity regulator (citric acid, E330), yanang (Tiliacora triandra), flavor enhancer (monosodium glutamate), preservative (sodium benzoate, E211)Nutritional content per 100 g Nutrient Quantity Energy 84kj/20kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 0 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang and Straw Mushrooms - 680 g Bamboo shoots with yanang and straw mushrooms is a preserved Asian specialty that combines three central ingredients from Southeast Asian cuisine in one convenient jar. Bamboo shoots are the primary component, making up 54 percent of the content, and add a characteristic, slightly bitter taste as well as a firm and crisp texture to the dish. The straw mushrooms, which make up 3.2 percent, contribute a soft and meaty texture that pairs well with hot dishes. Yanang, botanically known as Tiliacora triandra diels, is a traditional herb from Southeast Asia used to impart a natural green color and a mild, herbaceous flavor to soups and stews. The product also contains chili, which provides a slightly spicy undertone, and cha om, which are the leaves of Acacia pennata, a popular ingredient in Thai cuisine. The jar is suitable as a base in stir-fries, curries, noodle soups, and vegetable dishes, and the contents can be used directly from the jar after draining. The consistency is firm and juicy, and the combination of bamboo shoots and mushrooms provides a satisfying bite in the finished dish. The net weight is 680 g, while the drained weight is 400 g, providing a good yield for cooking. The product should be stored in the refrigerator after opening and used within a limited time thereafter. The glass packaging is recyclable and keeps the contents fresh until opening. The product is halal-certified and suitable for consumers who desire authentic Asian taste experiences at home. It is an ideal ingredient for those interested in Asian cooking, preserved vegetables, gluten-free dishes, and plant-based meals. Keywords such as preserved bamboo shoots, Asian preserves, yanang mushrooms, Thai ingredients, and straw mushrooms in glass describe the product well.Product DeclarationContents:bamboo shoots 54%, water, straw mushrooms 3.2%, chili, yanang (Tiliacora triandra diels) 1.5%, salt, cha om (Acacia pennata), acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 120kJ / 29kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 2.5 g Salt 6.3 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms and Tomatoes - 680 g This product is a preserved vegetable mix in a jar, primarily consisting of bamboo shoots with added oyster mushrooms and tomatoes. Bamboo shoots make up a full 54% of the content and are a classic ingredient in Asian cuisine, where they contribute a characteristic, slightly crisp texture and a mild, earthy flavor. Oyster mushrooms constitute 2% and add a soft, meaty texture, while tomatoes at 1.4% provide a subtly acidic depth to the taste experience. The product is seasoned with chili, basil, and Cha Om (Acacia pennata), which is a traditional Thai herbaceous leaf that gives an aromatic and slightly bitter nuance. Yanang (Tiliacora triandra diels) is also added and is used in Southeast Asian cuisine as a natural flavor enhancer and coloring ingredient. Acidity is regulated with citric acid, and shelf life is ensured with the preservative E202. The flavor enhancer E621 is also present in the product. The jar is suitable for preparing a wide range of Asian dishes, including curries, stir-fries, soups, and noodle dishes. The contents can be used directly from the jar without prior preparation, making it a quick and convenient solution for everyday cooking. The texture is soft to slightly crisp depending on cooking time. The jar weighs 680 g net with a drained weight of 400 g. After opening, the product should be stored in the refrigerator and consumed within a limited time. The product is aimed at anyone interested in Asian cooking, including vegetarians and vegans, as it contains only plant-based ingredients. It is an excellent choice for those seeking preserved bamboo shoots, Asian vegetables in a jar, vegan preserves, or ingredients for Thai dishes at home.Product DeclarationContent:Bamboo shoots 54%, water, oyster mushrooms 2%, yanang (Tiliacora triandra diels), tomato 1.4%, salt, chili, Cha Om (Acacia pennata), basil, acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 76kJ / 18kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 1.6 g Protein 1.2 g Salt 1.1 g Calcium mg

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Bamboo Shoot Strips in Water - 540 g Canned bamboo shoot strips are a classic ingredient in Asian cuisine, where they are used in a wide variety of dishes. The bamboo shoots, also known by the Japanese name Takenoko, are cut into elongated strips and preserved in water, which retains their natural flavour and texture. The product contains 52% bamboo shoots and water, without the addition of salt, sugar, or preservatives. The texture is firm and slightly crisp, providing a pleasant bite in hot dishes. The flavour is mild and earthy with a subtle sweetness that pairs well with strong spices and sauces. Bamboo shoot strips can be used as an ingredient in Thai curries, Chinese stir-fries, Japanese ramen soup, and fried noodles or rice. They can also be marinated and used as a filling in spring rolls or as a side dish for grilled foods. The can weighs 540 g gross, while the drained weight is 280 g, providing a good yield for cooking. The nutritional content is very low with only 64 kJ and 15 kcal per 100 g, no fat, and minimal carbohydrate content, making bamboo shoots an excellent choice for calorie-conscious meals. The product is naturally gluten-free and vegan, and contains no known allergens. The canned format makes storage simple and durable, and the content is ready to use after draining. Canned bamboo shoots are suitable for home cooks, restaurants, and anyone interested in Asian cooking. Keywords: canned bamboo shoots, Asian vegetable, gluten-free ingredient, bamboo shoots for curry, takenoko, bamboo shoots for ramen, wok ingredient, low-fat vegetable.Product DeclarationIngredients:bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Bamboo Shoot Tips in Brine - 540 g Bamboo shoot tips in brine are a well-known preserved vegetable widely used in Asian cuisine. The product consists of the tender, upper parts of the bamboo shoot, preserved in water and ready for use directly from the can. Bamboo shoots are a fundamental ingredient in many traditional Asian recipes and are frequently used in stir-fries, noodle soups, vegetable dishes, and cold salads. The vegetable requires no further preparation and can be added to the dish immediately after draining. The texture is firm and slightly crisp, providing a pleasant bite in dishes with softer ingredients. The taste is mild and neutral, making bamboo shoots suitable for absorbing spices and sauces from the dish they are cooked in. The product contains 52% bamboo shoots and water, without the addition of preservatives, colorings, or other additives. The nutritional content is very low, with only 64 kJ and 15 kcal per 100 g, and the product is naturally fat-free and sugar-free. Dietary fiber accounts for 2.3 g per 100 g, and protein content is 2.1 g per 100 g, making bamboo shoots a light and nutritionally sound choice. The can has a net weight of 540 g and a drained weight of 280 g. The product should be stored at room temperature before opening. After opening, any remaining contents should be transferred to a sealed container and stored in the refrigerator, where it can keep for up to 2 days. No allergens have been identified in the product. Canned bamboo shoots are suitable for vegetarians, vegans, and individuals following a gluten-free diet. The product is aimed at anyone wishing to prepare authentic Asian dishes at home and is an indispensable ingredient for stir-fries, Thai soup, ramen, and other everyday Asian dishes. Keywords: preserved bamboo shoots, canned bamboo shoots, Asian vegetable, gluten-free preserves, vegan preserves, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots (52%), waterNutritional content per 100 g Nutrient Amount Energy 64kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Bamboo Shoots in Water - 1200 g Canned bamboo shoots are a well-known and widely used ingredient in Asian cuisine, where they are used in a wide variety of hot and cold dishes. The shoots come from young bamboo shoots, harvested at an early stage and then preserved in water to retain their natural properties. The product is packed in a sturdy metal can with a net weight of 1.2 kg and a drained weight of 750 g, providing a good amount for larger portions or cooking for several people. Before use, it is recommended to rinse the bamboo shoots thoroughly under cold running water to remove any brine residue. They can then be sliced or chopped as needed and added directly to the dish. They are particularly suitable for stir-fries with vegetables and sauces, in hearty soups with broth and mushrooms, in curries, and in fresh salads with Asian dressing. Bamboo shoots have a mild, slightly earthy taste with a discreet sweetness that harmonizes well with strong spices and umami-rich sauces. The texture is firm and crisp, providing a pleasant bite in dishes that might otherwise lack structure. The product is low in calories with only 15 kcal per 100 g and contains a naturally high content of dietary fiber at 2.3 g per 100 g, making it a nutritious addition to the everyday diet. The fat content is zero, and the salt content is also zero, making bamboo shoots a natural and unprocessed choice for those who desire a clean and simple ingredient. The can should be stored at room temperature until opened. After opening, the contents should be transferred to a suitable container and stored in the refrigerator, where it can keep for up to two days. The product contains no known allergens and is suitable for vegan and vegetarian diets, as well as for gluten-free cooking. It appeals to anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and Vietnamese dishes. Canned bamboo shoots are a practical and time-saving solution for everyProduct DeclarationContent:Bamboo shoots 62.5%, waterNutritional content per 100 g Nutrient Quantity Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Banana Cake with Sticky Rice - 454 g This frozen dessert is a classic Asian cake based on sticky rice and fresh banana, which together create a distinctive sweet and creamy taste experience. The product belongs to the category of frozen Asian desserts and is suitable for anyone who wants to explore traditional sweet dishes from Southeast Asia. The cake is composed of sticky rice as the primary ingredient, making up over half of the product, combined with banana and coconut milk, which contribute to a natural sweetness and a rich, creamy flavor. Black beans are also included in the composition, adding a mild, earthy depth to the taste. A small amount of sugar and salt rounds off the flavor profile. The consistency is soft and slightly sticky thanks to the natural properties of sticky rice, which gives the cake a dense and satisfying texture. The product is frozen and should be stored at -18°C or below to maintain quality. Once thawed, the product must not be refrozen. The cake can be thawed and served as a dessert or snack and is well suited for festive occasions, Asian themed evenings, or as a different sweet dish for everyday life. The packaging is a sealed plastic bag that protects the contents during frozen storage. The product contains no known allergens based on the visible ingredients and is suitable for vegetarians and vegans. With a net weight of 454 grams, the portion size is generous and can be shared among several people. This type of Asian rice pudding or rice cake is popular throughout Southeast Asia and is often enjoyed as a light dessert after a meal. Keywords: frozen Asian dessert, banana cake with sticky rice, coconut milk dessert, vegan Asian cake, traditional Thai dessert, gluten-free rice dessert.Product DeclarationContent:Sticky rice 56%, Banana 25%, Coconut milk 13%, Black beans 3%, Sugar 2%, Salt 1%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Banana Fritter Batter Mix - Kloay Kaak - 85 gBanana Fritter Batter Mix is a ready-made flour mixture used to prepare the classic Asian dessert known as Kloay Kaak in Thai. The product is a dry mix that is stirred with cold water and used as a coating for banana pieces before they are deep-fried in hot oil. The mixture contains rice, wheat, and corn flour, as well as coconut, sesame seeds, and peanuts, which gives it a distinctive nutty and slightly sweet taste. The result is crispy, golden banana fritters with a soft and juicy core, reminiscent of the street food culture found in Southeast Asia. The method is simple: dissolve the contents of the bag in 6 tablespoons of cold water, dip banana slices into the batter, and fry them in vegetable oil at approximately 175°C until golden brown on both sides. The mixture can also be used for other vegetables and fruits such as sweet potatoes, pumpkin, or taro, making it a versatile ingredient in Asian cuisine. The texture of the finished fritter is crispy on the outside and soft on the inside, with a sweet taste from the banana combined with the nutty depth from sesame and peanuts. The package contains no artificial colors or preservatives, as stated on the packaging. The product should be stored at room temperature between 25°C and 30°C. The bag is suitable for home cooks who want to recreate authentic Asian desserts at home without complicated preparation. The mixture contains WHEAT and is therefore not gluten-free. It is certified halal and suitable for vegetarians and vegans. With a net weight of 85 g, the package is sufficient for approx. 3 servings. Keywords: Asian dessert mix, fried bananas recipe, Kloay Kaak, banana fritter batter, homemade Thai dessert, crispy banana fritters, Asian baking.Product DeclarationContents:Flour (Rice, WHEAT, Corn) 50%, Sugar 18%, Shredded Coconut 15%, SESAME Seed 10%, PEANUT 5%, Salt 1.5%, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate) 0.5%Allergens: WHEAT, GLUTEN, SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1776kJ / 424kcal Fat 10.2 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 24.7 g Protein 9.6 g Salt 2.07 g Calcium mg

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Bò Kho Beef Seasoning Cubes - 75 g (4 Cubes) Bò Kho is a classic Vietnamese dish consisting of tender braised beef in an aromatic and spicy broth. This spice blend comes in the form of four compact cubes with a total net weight of 75 grams, making it easy to precisely portion for the dish. The seasoning cubes are composed of a combination of salt, sugar, flavour enhancers, beef tallow, annatto seeds, onion, garlic, chili, tomato, and cassava syrup, which together create a deep and complex flavour profile with warm spices and a subtle sweetness. To use the product, dissolve all four cubes in eight tablespoons of lukewarm water, then add one kilogram of beef and marinate for approximately thirty minutes. The meat is then fried until lightly crisp on the surface before boiling water is poured over, and the dish simmers over low heat until the beef is thoroughly cooked and tender. The spices give the dish a warm, rich, and lightly spicy taste with distinct notes of garlic, chili, and annatto, which also contribute a characteristic reddish colour to the broth. The texture of the finished dish is soft and juicy with a rich and aromatic sauce. The package contains four cubes that are easy to store and use, and the product is suitable for storage in a dry place at room temperature. The spice blend may contain GLUTEN and is therefore not suitable for individuals with gluten intolerance. The product is aimed at food enthusiasts and home cooks who want to prepare authentic Vietnamese dishes such as bò kho, Vietnamese beef stew, Asian braised dishes, and spicy beef broth. Keywords such as Vietnamese spice, beef stew, Asian cooking, bò kho recipe, and oriental spice blend accurately describe the product's area of application.Product DeclarationContent:salt, sugar, flavour enhancers (E621, E627, E631), maltose syrup (cassava), beef tallow, spices, annatto seeds, onion, garlic, chili, tomato, preservatives (E202, E211) May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Amount Energy 1290kJ / 308kcal Fat 8.9 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 54 g Protein 3.6 g Salt 32.3 g Calcium mg

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Bún Bò Hu? Soup Seasoning Cubes - 75 g (4 × 18.75 g)Bún Bò Hu? soup seasoning is a compound flavor blend in solid cube form, developed to form the basis for the classic Vietnamese noodle soup from the Hu? region. The product comes in a pack of four individual cubes, weighing 75 grams in total, making it easy to portion precisely for each serving. The seasoning cubes dissolve quickly in boiling water, releasing a deep, complex broth with prominent notes of lemongrass, chili, and spices like onion and garlic. The flavor is distinctively spicy with a pleasant balance of salt, sweetness, and umami, giving the soup an authentic Vietnamese character. The texture of the finished broth is light and clear, yet flavorful and suitable as a base for rice noodles, beef, and fresh herbs such as bean sprouts and spring onions. Preparation is simple: one cube is dissolved in 0.5 liters of boiling water, then the broth simmers for 2-3 minutes before being served with a bowl of rice noodles. The product may contain GLUTEN and contains shrimp from CRUSTACEANS, as well as flavor enhancers E621, E627, and E631. The packaging is a compact box that should be stored dry and is easy to keep in the kitchen cupboard for quick everyday cooking. The seasoning cubes are suitable for food enthusiasts who want to recreate authentic Asian soup experiences without long preparation times. The product appeals to anyone interested in Vietnamese cooking, Asian soup seasoning, and quick everyday dishes with an authentic taste experience. Keywords: Vietnamese soup seasoning, Bún Bò Hu? cubes, Asian broth, rice noodle soup seasoning, Vietnamese cooking, spicy soup base, quick Asian soup.Product DeclarationContent:salt, sugar, flavor enhancers (E621, E627, E631), maltose syrup (cassava), beef marrow, SHRIMP PASTE (CRUSTACEANS), annatto seeds, onion, garlic, chili, preservatives (E202, E211)May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Quantity Energy 892kJ / 213kcal Fat 3.6 g –of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 38 g Protein 7.6 g Salt 45.5 g Calcium mg

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Pho Beef Soup Seasoning Cubes - 75 g (4 Cubes) This seasoning is a pre-mixed flavor base for Vietnamese pho soup, shaped as compact cubes that dissolve quickly in boiling water. The product is designed to provide a deep and well-balanced broth with characteristic Asian spice nuances, including notes of star anise, cinnamon, cloves, and ginger, which define the traditional pho flavor. Each pack contains four cubes with a total net weight of 75 grams, equivalent to 18.75 grams per cube. Preparation is simple: one cube dissolves in 0.5 liters of boiling water, which then simmers for 2-3 minutes, after which the broth is served with rice noodles. One cube is sufficient for two servings, making the product both practical and economical for everyday use. The taste is salty and spicy with a warm, aromatic depth, reminiscent of a slow-cooked soup stock. The consistency of the finished broth is clear and light, yet with a marked richness of flavor. The seasoning contains flavor enhancers (E621, E627, E631), maltose syrup from cassava, and preservatives (E202, E211). The product may contain GLUTEN and is therefore not suitable for individuals with gluten intolerance. The packaging is a compact yellow carton, easy to store in the kitchen cabinet. The product is aimed at anyone who wants to prepare Vietnamese pho noodle soup at home without a long preparation time. It is suitable as a flavor base for Asian noodle dishes, quick everyday soup solutions, and cooking inspired by Southeast Asian cuisine. Search terms: Vietnamese pho seasoning, pho broth cubes, Asian soup seasoning, quick noodle soup, pho beef soup base.Product DeclarationContent:Salt, sugar, flavor enhancers (E621, E627, E631), maltose syrup (cassava), beef marrow, spices, preservatives (E202, E211) May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Quantity Energy 1043kJ / 249kcal Fat 5.9 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 42 g Protein 7.2 g Salt 44.2 g Calcium mg

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Bao Mango - Small Green Mangoes - 500g Bao Mango belongs to a specific variety of small green mangoes that differ from the more well-known ripe mango varieties by being harvested and eaten while the fruit is still unripe and the skin is dark green. The fruit is compact in size and characterized by a firm, crisp texture that provides a distinctive bite. The taste is distinctly sour with a clear bitterness and a slightly astringent aftertaste, which distinguishes it from sweet mango varieties. This type of mango is traditionally used in Asian cooking and as a raw vegetable, where it is typically served with strong dipping sauces such as chili salt or fish sauce to balance the intense sourness. The fruit can also be used for pickling and included in salads or other preparations where a sour fruit note is desired. Bao Mango is suitable for consumers with an interest in authentic Asian ingredients and fresh vegetables from Southeast Asia. The package contains 500g of fresh green mangoes in a transparent plastic tray, providing a good overview of the fruit's condition. As a fresh fruit, Bao Mango should be stored in a cool place and consumed within a short time after purchase to maintain optimal texture and taste. The green mango is a popular choice among those who want to emulate traditional Thai cuisine recipes at home, and is well suited for food enthusiasts who experiment with sour and exotic taste experiences. The fruit is naturally free of additives and is an unprocessed, fresh product. Green mango as a snack, raw mango for dip, Asian fruit, and fresh mango for pickling are all relevant search terms for this product.

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Extra Long Basmati Rice - 5.5 kg Basmati Rice Extra Long Premium is a well-known and widely used type of rice in Asian and Indian cuisine. The rice is characterized by its unusually long and slender grains, which significantly lengthen during cooking and maintain a loose, non-sticky consistency. This makes this type of rice particularly suitable for dishes where each individual grain should appear distinct and separate after cooking. The rice has a natural, pleasant aroma that is released during cooking, giving the dish a characteristic scent. The taste is mild and nutty, making it a versatile accompaniment to both spicy and more neutral dishes. Basmati rice is traditionally used in dishes such as biryani, pulao, and pilaf, but also works well as a side dish for vegetable dishes, stews, and marinated meat dishes. Preparation is simple: rinse the rice thoroughly three times in cold water until the water is clear, then place it in a pot with water covering the rice by approximately 1.5 cm. The rice is then cooked in a rice cooker or on the stove until tender and done. The product is gluten-free and contains only 100% basmati rice without additives or preservatives, making it suitable for people with gluten intolerance or celiac disease. The package weighs 5.5 kg and features a resealable closure that keeps the rice fresh and protected from moisture. Storage should be in a dry and cool place, and the rice should be kept away from direct sunlight to preserve quality. This large package format is particularly practical for families, restaurants, and others who use basmati rice regularly. The product is aimed at anyone who wants a gluten-free, aromatic, and tasty rice for Asian-inspired cooking, and is an obvious choice for those looking for long-lasting basmati rice in a large format.Product DeclarationContents:100% Basmati riceNutritional content per 100 g Nutrient Amount Energy 1463kJ / 345kcal Fat 1.14 g – of which saturated fatty acids 0.35 g – of which unsaturated fatty acids g Carbohydrate 74.4 g – of which sugars 0.3 g Protein 8.5 g Salt 0.05 g Calcium mg

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Basmati Rice Extra Long Grain-1121 - 4.5 kg Basmati Rice Extra Long Grain-1121 belongs to the category of extra long-grain basmati rice and is characterized by its unusually long, slender grains. This type of rice is suitable for a wide range of dishes, including spicy curries, mild vegetable dishes, pilaf, and as a side dish for both Indian and Asian cuisine. Before cooking, it is recommended to rinse the rice thoroughly under cold water and then soak it for 15 to 30 minutes to achieve the best result. For firmer grains, a ratio of 1 part rice to 1.3 parts water is used, while a ratio of 1 part rice to 1.5 parts water yields softer and more tender grains. Bring the rice to a boil, reduce the heat to the lowest setting, and simmer with the lid slightly ajar for 15 minutes. Then turn off the heat and let the rice rest with the lid tightly closed for another 10 to 15 minutes, after which it will be fully cooked and ready to serve. The flavor is mild and nutty with a subtle floral aroma, giving the dish a characteristic and inviting scent. The grains are firm and non-sticky after cooking, resulting in a light and fluffy consistency that differs significantly from short-grain rice. The rice can advantageously be cooked in broth instead of water to further enhance its natural aroma. The package contains 4.5 kg, making it suitable for families, catering kitchens, and anyone who wants a larger supply of gluten-free basmati rice. The product is naturally gluten-free and suitable for vegetarian and vegan diets. The extra-long rice grains provide an impressive presentation on the plate and are popular among both home cooks and professionals. This type of rice is an excellent choice for everyday cooking as well as for special occasions where an authentic Asian rice dish is desired. Store in a dry, cool place away from direct sunlight to preserve freshness and aroma. Keywords: basmati rice large bag, extra long-grain rice, gluten-free rice, Indian basmati rice, Asian rice side dish, fluffy basmati rice, rice for curry.Product DeclarationContents:Basmati riceNutritional content per 100 g Nutrient Amount Energy 1473kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 0.1 g Protein 8.6 g Salt 0.04 g Calcium mg

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Bath & Shower Gel - Gunry - Olive & Lemon - 700 ml Gunry Bath & Shower Olive & Lemon is a 2-in-1 bath and shower gel in a convenient 700 ml bottle. The gel is made from mild ingredients that gently cleanse and leave the skin soft and fresh. It has a refreshing scent of olive and lemon and is suitable for use in both bath and shower. The product is vegan and dermatologically tested. The packaging is made of PET plastic and should be sorted as plastic waste. Shelf life after opening is 12 months. Ingredients: Aqua, Sodium Laureth Sulfate, Sodium Chloride, Cocamide DEA, Glycerin, Styrene/Acrylates Copolymer, Coco Glucoside, Parfum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Benzoic Acid, CI 17200. Please note that ingredients may change over time - always check the packaging for the current list.

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Thai BBQ Dipping Sauce - Moo-Krata - 220 ml This Thai BBQ dipping sauce is a classic companion to the popular Asian grilling concept Moo-Krata, where meat is cooked directly at the table on a hot plate or in a pot. The sauce serves as a flavorful dipping sauce that complements grilled pork, beef, and other protein sources. The taste is characterized by a pleasant balance of sweetness from sugar and high-fructose syrup, a slightly sour note from distilled vinegar, and a mild heat from chili. Sesame seeds and sesame oil add a nutty depth, while garlic contributes an aromatic richness. The consistency is liquid and slightly viscous, making it easy to dispense and dip. The sauce can also be used as a marinade for meat before grilling or as a flavor enhancer in stir-fries and other Asian cooking situations. The product comes in a glass bottle with a screw cap, ensuring easy storage. After opening, the bottle should be stored chilled in the refrigerator. The sauce appeals to anyone interested in Asian cuisine, grilling enthusiasts, and those who want to bring authentic Thai flavors into their home kitchen. Keywords: Thai BBQ sauce, Moo-Krata sauce, Asian dipping sauce, grilling sauce with chili and sesame, Thai barbecue sauce.Product DeclarationContent:Chili 30%, sugar 24%, high-fructose syrup 13%, garlic 10%, distilled vinegar 6%, water 4%, white SESAME SEEDS 4%, salt 4%, SESAME OIL 2%, thickeners (E1442, E415) 1.5%, flavor enhancer (E621) 1%, acidity regulators (E300, E330) 0.4%, flavor 0.1%Allergens: SESAME SEEDS, SESAME OILNutritional content per 100 ml Nutrient Quantity Energy 773kJ / 183kcal Fat 2.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 31 g Protein 3.2 g Salt 5.2 g Calcium mg

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Instant Glass Noodles with Chicken Flavor - 57 gThese instant glass noodles are made from bean vermicelli and come with an aromatic chicken flavor, providing a rich and warm taste experience. Glass noodles differ from ordinary wheat noodles due to their transparent, smooth texture, which is achieved by using mung bean starch. The product is aimed at anyone who wants a quick Asian noodle dish, whether for lunch, dinner, or as an easy snack on a busy day. Preparation is simple: the noodles, soup powder, and accompanying oil paste are placed in a bowl, then approximately 400 ml of boiling water is poured over them. Cover and let steep for three minutes before stirring well and serving. The flavor is characterized by a warm chicken broth with spicy notes and a light umami depth from the flavor enhancers. The texture is soft and smooth with a slightly chewy consistency, typical of glass noodles based on bean starch. The package contains noodles, soup powder, oil paste, and dried vegetables, which together form a complete and satisfying meal. The product is packed in a compact 57-gram pouch, which is easy to store in the cupboard and take on the go. Instant glass noodles with chicken flavor are a popular choice among fans of Asian cuisine and are well-suited for those who want a warm meal without a long preparation time. The product contains gluten from wheat and soy, and is therefore not suitable for individuals with gluten allergy or soy allergy. Dried vegetables such as soybean protein, snow fungus, carrot, and spring onion are included and contribute to a more nuanced taste experience. The dish can be supplemented with fresh vegetables or extra protein of your choice to make the meal more substantial. Keywords: instant glass noodles, chicken flavor noodles, Asian noodles, quick noodle dish, bean vermicelli noodles, Asian everyday food, easy noodle soup.Product DeclarationContents:Vermicelli 67.7%: Starch, thickener (E1420), mung bean starch 2.42%. Soup powder 17%: Salt, sugar, flavor enhancer (E621, E631, E627), spices <1%, soy powder (WHEAT, SOYBEAN), fish powder (stolephorus app), yeast extract, starch, maltodextrin, artificial chicken flavor 0.1% (BARLEY, MILK), vegetable oil (palm oil, antioxidant (E320, E321)), anti-caking agent (E551), acidity regulator (E330). Oil 11.6%: Vegetable oil (palm oil, antioxidant (E320, E321)), spices <1%, artificial chicken flavor 0.1%, color (E160a). Dried vegetables 3.7%: SOYbean protein, dried snow fungus, dried carrot, dried spring onion.Allergens: WHEAT, SOYBEAN, BARLEY, MILK, FISHNutritional content per 100 g Nutrient Amount Energy 1721kJ / 408kcal Fat 11.3 g – of which saturated fatty acids 5.2 g – of which unsaturated fatty acids g Carbohydrate 69.7 g – of which sugars 4.8 g Protein 6.4 g Salt 3.5 g Calcium mg

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Super Belt Fizzy Strawberry - Sour Strawberry Gummy - 180 g BEBETO Super Belt Fizzy Strawberry is a soft gummy shaped like a long belt with a characteristic sour and fizzy surface. The product belongs to the soft candy category and is particularly distinguished by its combination of sweetness and sourness, which provides a fresh and lively taste experience. The gummy is made with strawberry flavor and contains a lightly fizzy sugar coating that adds an extra kick with every bite. The consistency is soft and chewy, making it suitable for those who prefer chewable candy over hard sweets. The product is approved as halal and vegan, making it accessible to a wide target group with different dietary preferences. The packaging is a practical 180-gram bag that is easy to take on the go, to parties, or as part of a candy bowl. The candy is best stored in a cool and dry place away from direct sunlight to maintain optimal consistency and taste. The nutritional content per 100 grams is 1610 kJ / 380 kcal, with 1.6 g fat, of which 0 g is saturated fat, 86 g carbohydrates, of which 57 g are sugars, 2.7 g protein, and 0 g salt. The product contains wheat flour and is therefore not suitable for people with gluten intolerance. It is a popular choice for children's birthdays, movie nights, and as a sweet reward in everyday life. Sour candy like this is especially sought after by those looking for vegan candy, halal-certified gummies, and a sour strawberry snack. With its eye-catching pink packaging and long belt shape, this is a visual and taste experience that appeals to both children and adults with a fondness for fruit-flavored chewable candy.Product DeclarationContent:Sugar, glucose-fructose syrup, WHEAT flour, corn starch, palm fat, apple juice concentrate, acidity regulator (citric acid), flavouring, humectant (sorbitol syrup), emulsifier (mono- and diglycerides of fatty acids), black carrot juice concentrateAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1610kJ / 380kcal Fat 1.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 57 g Protein 2.7 g Salt 0 g Calcium mg

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Hand-Painted Wooden Picture - Praying Figure - Traditional Thai Style - 16x36 cm This is a hand-painted picture executed directly on a wooden panel and framed in a rustic wooden frame. The motif shows a figure with hands clasped in front of the chest in a greeting or prayer position, known as "wai" in Thai culture. The figure is dressed in a yellow robe and a blue loincloth. The natural grain of the wood is visible through the paint, giving the picture a rustic and handcrafted look. The frame is made of dark wood and features a cord at the top for hanging. The picture measures 16x36 cm and is suitable as a decorative element in the home or as a souvenir with an Asian motif.

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Frozen Beef Omasum Tripe - 500 g Net Weight Beef omasum, from the third stomach chamber, is a classic ingredient in Asian cuisine, especially in Chinese hotpot dishes, as well as rich soups and broths. The product is pre-cooked and frozen in thin, layered strips, allowing for uniform and easy preparation directly from the freezer. Before use, thaw the contents slowly in a refrigerator at 0-4°C for approximately 3-4 hours, then rinse thoroughly with clean water at least twice. For optimal taste and texture, the tripe pieces can be soaked in ice water for up to 30 minutes. Preparation involves boiling in soup or boiling water at 100°C for 2-3 minutes, until the product is thoroughly heated and cooked. The texture is characterized by a crispy outer surface combined with a slightly chewy core, making it a highly sought-after ingredient in Asian cuisine. The taste is mild and neutral, and it absorbs spices and broth exceptionally well during cooking. The product is frozen with an ice glaze consisting of water, which accounts for part of the gross weight of 700 g, while the net weight of the beef omasum itself is 500 g. The packaging is a sealed plastic bag suitable for freezer storage. Store at -18°C or below until use, and do not refreeze after thawing. This product is aimed at consumers interested in authentic Asian cooking, including Chinese hotpot, and is suitable for those who wish to prepare traditional offal dishes. Keywords: frozen beef omasum, hotpot ingredient, Asian offal, omasum tripe, Chinese hotpot, crispy beef tripe, frozen offal for soup.Product DeclarationContents:BEEF TRIPE (Omasum) (99.9%), Salt, Acidity regulator: E524, Ice glaze: Water (99%), Acidity regulator: E524, Humectant: E452Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 95kJ / 22kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 5.9 g Salt 0.19 g Calcium mg

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Boneless Chicken Feet - 450 g Boneless chicken feet are a frozen meat product consisting solely of chicken feet from which the bones have been removed. The product is aimed at anyone interested in Asian cuisine and wishing to use a traditional ingredient in homemade dishes. Chicken feet are widely used in Asian cuisine, especially in rich broths, soups, and stews, where they contribute a deep and full flavor. The texture is soft and gelatinous after cooking, which gives dishes a natural, creamy consistency. The product is also suitable for steaming and stewing, and can be marinated before cooking to achieve a more intense flavor experience. The package contains 450 g of frozen, boneless chicken feet, which are easy to portion and use directly from the freezer. Storage should be at -18°C or colder, and the product must not be refrozen after thawing. The nutritional content per 100 g is 820 kJ / 198 kcal, with 11 g fat, of which 3 g is saturated fat, 0.4 g sugar, and 1.7 g protein. The product is suitable for food enthusiasts who want to experiment with Asian ingredients and traditional recipes. Frozen chicken feet are a popular ingredient in dim sum, Chinese soup, and other classic Asian dishes, and the boneless variants make preparation easier and more accessible for the home cook.Product DeclarationContent:Boneless chicken feet 100%Nutritional content per 100 g Nutrient Quantity Energy 820kj/198kcal Fat 11 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 0.4 g Protein 1.7 g Salt g Calcium mg

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