Description
Red Chili Sauce Hot - 570 g
This red chili sauce belongs to the category of strong spicy sauces and is made with a high proportion of chili, making up a full 40 percent of the content. The sauce is suitable for anyone who wants to add heat and depth to their cooking. It can be used directly as a dipping sauce for snacks and appetizers, as a marinade for meat and vegetables, or as a flavorful topping for ready-made dishes. The sauce is particularly well-suited for Asian dishes such as noodles, stir-fries, and rice, but also works as an accompaniment to burgers, tacos, and grilled dishes. The taste is dominated by a distinct chili heat combined with a rounded sweetness from sugar and a fresh acidity from acetic acid. Garlic contributes an aromatic depth, giving the sauce a complex and well-balanced flavor profile. The consistency is smooth and slightly creamy, making it easy to dispense and distribute. The sauce comes in a glass bottle with a net weight of 570 grams, providing good shelf life and practicality for frequent use in the kitchen. The product contains no allergens and is therefore suitable for people with gluten intolerance, as well as for vegan and vegetarian diets. The sauce is aimed at food enthusiasts who appreciate authentic Asian taste experiences and want a versatile spice sauce for everyday meals as well as for special occasions. Keywords: hot chili sauce, red chili sauce, Asian spice sauce, gluten-free sauce, chili sauce for stir-fry, vegan sauce, sriracha sauce, spicy dipping sauce.
Product Declaration
Content:
Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%
Allergens: No allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
462kj/110kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
25.2 g |
| –
of which sugars |
21.1 g |
| Protein |
1.4 g |
| Salt |
4.37 g |
| Calcium |
mg |
