Description
Sriracha Mayo Sauce Vegetarian - 200 ml
Sriracha Mayo Sauce is a plant-based chili mayonnaise that combines the heat of sriracha chili with a smooth and creamy texture. The product contains 20% chili and is made without eggs, making it a vegan alternative to traditional mayonnaise. The sauce is suitable for a wide range of uses in the kitchen and can be used as a dipping sauce for fries, vegetable sticks, sushi, and nuggets. It also serves as a flavoring in burgers, wraps, sandwiches, and tacos with chicken, fish, or vegetables. The texture is silky smooth and creamy, and the taste offers a balanced blend of chili strength and a mild sweetness. The sauce is declared gluten-free and vegetarian, and it contains soybean oil and mustard as key ingredients. The bottle holds 200 ml and is equipped with a practical dosing opening, making it easy to apply precise amounts. The product is best stored in a cool place after opening. Sriracha Mayo Sauce is aimed at consumers who want an Asian-inspired chili sauce with a creamy texture for everyday meals and festive occasions. The sauce is ideal for those seeking a vegan dipping sauce, a spicy mayonnaise without eggs, a gluten-free chili sauce, or an Asian taste experience for homemade burgers and bowls.
Product Declaration
Contents:
Water, chili 20%, SOY oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD, acidity regulators: E260, E330, flavor enhancer: E621, preservative: E202, antioxidant: E319
Allergens: SOY, MUSTARD
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
1170kJ / 281kcal |
| Fat |
19 g |
| –
of which saturated fatty acids |
2.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
26 g |
| –
of which sugars |
17 g |
| Protein |
0.9 g |
| Salt |
4.1 g |
| Calcium |
mg |
