Description
Shrimp Paste - 370 g
Shrimp paste is a concentrated fermented spice paste with shrimp as the primary ingredient, making up a full 65% of the content. The product is a fundamental flavour enhancer in Asian cuisine and is used in a wide range of traditional dishes. The paste is particularly well-suited as a base for soups, marinades, stir-fries, and dipping sauces, where it contributes a strong and complex flavour. The characteristic umami taste comes from the fermented shrimp combined with salt and flavour enhancers, providing a deep and rich flavour profile. The texture is thick and paste-like, making it easy to portion and blend into hot dishes. The product contains the flavour enhancers E621, E631, and E627, which further enhance the natural shrimp flavour. The paste is packaged in a sturdy jar with a net content of 370 grams, ensuring good shelf life and easy storage. The shrimp are caught in the Pacific Ocean, and the product contains shrimp as an allergen. With a high protein content of 22.1 g per 100 g, the paste is nutritious and suitable as a flavour component in protein-rich meals. The salt content is high, which is characteristic of fermented shrimp products, and the paste should therefore be used in moderate amounts. The product is aimed at chefs and food enthusiasts interested in authentic Asian cooking, including Thai and Vietnamese cuisine. Shrimp paste is a classic ingredient in Southeast Asian cuisine and is ideal for those who want to prepare genuine Asian dishes at home. Keywords: Asian shrimp paste, fermented shrimp paste, Thai spice paste, flavour enhancer for Asian food, shrimp paste for stir-fry.
Product Declaration
Content:
SHRIMP 65%, salt, sugar, flavour enhancers (E621, E631, E627)
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
506kJ / 121kcal |
| Fat |
1.7 g |
| –
of which saturated fatty acids |
0.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4.4 g |
| –
of which sugars |
0 g |
| Protein |
22.1 g |
| Salt |
21.8 g |
| Calcium |
mg |
