Description
Beef Aorta Slices For Hot Pot - 500 g (700 g With Ice Glaze)
Beef aorta slices are a frozen ingredient cut from beef aorta and primarily used in Asian cooking styles, especially in hot pot dishes. The product consists solely of beef aorta (100%), preserved in an ice glaze composed of water and humectant E452. The net weight is 500 g, while the total weight including the ice glaze is 700 g. The slices should be thawed in a refrigerator at 0-4 °C for 3-4 hours before being thoroughly rinsed with clean water at least twice. For best results, the slices can be placed in ice water for approximately 30 minutes after thawing. For preparation, the slices are cooked in boiling soup or hot pot broth at 100 °C for 2-3 minutes until fully cooked. It is important to ensure the product is thoroughly cooked before serving. The texture is firm and slightly crispy, providing a characteristic bite that is highly sought after in Asian cuisine. The taste is mild and neutral, making the slices suitable for absorbing spices and sauces from the broth. The product should be stored frozen at -18 °C or below and must not be refrozen after thawing. The package should be used immediately after opening. Beef aorta is a protein-rich ingredient with low fat and very low carbohydrate content, making it a functional choice for protein-conscious meals. The product is suitable for enthusiasts of Asian cuisine, hot pot lovers, and consumers seeking gluten-free meat products for homemade Asian dishes. Keywords: beef aorta, hot pot ingredient, frozen beef, Asian hot pot, crispy beef slices, gluten-free meat product, protein-rich food, hot pot meat.
Product Declaration
Content:
Beef Aorta (100%), Ice Glaze: Water (99%), Humectant: E452
Allergens: None
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
256kJ / 61kcal |
| Fat |
1.4 g |
| –of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1 g |
| –of which sugars |
0.5 g |
| Protein |
12 g |
| Salt |
0.58 g |
| Calcium |
mg |
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