Description
Gyoza Dumplings with Pork and Vegetables - 600 g
Gyoza dumplings with pork and vegetables are a frozen Asian specialty, belonging to the category of Japanese-inspired dough pockets. The filling makes up at least 65 percent of the product and consists primarily of vegetables such as cabbage and onions, as well as pork, providing a juicy and flavorful core surrounded by a thin dough shell. The dough makes up 35 percent and is made from wheat flour, water, rapeseed oil, and salt. The product is cooked directly from a frozen state and can be prepared in three different ways: pan-frying, steaming, or boiling, making it versatile for many cooking situations. For pan-frying, pour fat into a hot pan, then fry the gyozas over medium heat for approximately two minutes until golden, then add a little water so they steam until done for an additional three minutes. For steaming, boil water in a pot and place the gyozas on a steaming rack for six to ten minutes. The taste is mild and rich with notes of vegetables, pork, and spices like ginger and onion. The texture is soft and juicy inside with a slightly crispy surface when pan-fried. The package contains 600 grams of frozen gyoza dumplings and should be stored at temperatures below minus 18 degrees Celsius until the specified date. The thawed product must not be refrozen. The product is suitable for those who want a quick and satisfying Asian meal at home, and is ideal as a main course or side dish for an Asian-inspired menu. Gyoza dumplings are popular as frozen Asian food, easy frozen dumplings for everyday, Japanese gyoza for frying, and steamed dough pockets with pork.
Product Declaration
Contents:
Filling 65%: Vegetables 43% (cabbage, onion), pork 30%, water, pork fat 3%, vegetable stock (salt, maltodextrin, yeast extracts, onion powder, carrot powder, sunflower oil, dextrose, acidity regulator: citric acid, natural flavorings, color: curcumin), potato starch, SOY PROTEIN, breadcrumbs (rice flour, corn flour, corn starch, salt, dextrose), salt, toasted SESAME OIL, sugar, flavor enhancer: monosodium glutamate, ginger. Dough 35%: WHEAT FLOUR, water, rapeseed oil, salt.
Allergens: SOY, SESAME, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
766kJ / 183kcal |
| Fat |
7.8 g |
| –
of which saturated fatty acids |
2.56 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20.9 g |
| –
of which sugars |
1.43 g |
| Protein |
6.4 g |
| Salt |
0.73 g |
| Calcium |
mg |
