Description
Reduced Salt Soy Sauce - 150 ml
This soy sauce is a liquid seasoning sauce made from soybeans and wheat, and it is particularly characterized by a reduced salt content compared to traditional varieties. The product is inspired by Japanese cuisine and is suitable for a wide range of culinary applications. The sauce can be used directly as a dipping sauce for sushi and sashimi, as a marinade for meat, fish, and vegetables, or as a flavor enhancer in wok dishes, soups, and noodle dishes. Its liquid consistency makes it easy to dispense and mix into other sauces and dressings. The taste is rounded and umami-rich with a soft, slightly salty character that enhances the other ingredients in the dish without overpowering them. The texture is thin and uniform, ensuring even distribution in food. The product comes in a 150 ml glass bottle with a red cap and an integrated pouring spout, allowing for precise and controlled use. The bottle is suitable for table use and for storage in the kitchen cabinet. The soy sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The salt content is stated as 17 g per 100 ml, reflecting the reduced salt variety. The product is aimed at food enthusiasts who desire an authentic Asian taste experience with a lower salt content, including individuals who are mindful of their salt intake. It is a versatile Japanese soy sauce that works well in everyday dishes as well as for more advanced Asian cooking. Keywords: Japanese soy sauce, reduced salt soy sauce, Asian seasoning sauce, umami sauce, soy sauce for sushi, marinade ingredient, Asian cooking.
Product Declaration
Ingredients:
water, SOYBEANS 20%, salt, WHEAT flour, flavour enhancer: E621, preservative: E202. Ingredients for SOY sauce: water, flavour enhancer: E621, preservative: E202
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
73kJ / 17kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2 g |
| –
of which sugars |
0.3 g |
| Protein |
2.3 g |
| Salt |
17 g |
| Calcium |
mg |
