Description
Palm Sugar - 1 kg
Palm sugar is a natural type of sugar produced by evaporating the sap from palm tree flower stalks. The product comes in solid form as oval blocks and has a warm, golden-brown color that reflects its minimal processing. The sugar is used as a sweetening ingredient in both sweet and savory recipes and is particularly common in Southeast Asian cuisine, where it is included in sauces, marinades, curries, and desserts. It can be added directly to hot dishes, dissolved in liquids, or used as a substitute for white sugar in baking and cooking. The taste is characteristically round and complex with distinct notes of caramel and a slight nutty depth, which clearly distinguishes it from ordinary refined sugar. The texture is firm and compact, but the sugar melts easily when heated and blends smoothly into dishes and beverages. Palm sugar is considered a more natural sweetener as it undergoes far fewer processing steps than conventional sugar. The product is packaged in a transparent plastic bag that provides a clear view of the contents, and the net weight is 1 kg. Storage should be at room temperature in a dry place, and after opening, it is recommended to store the sugar in the refrigerator. Palm sugar is suitable for home cooks and food enthusiasts who want to add authentic Asian flavors to their cooking. It is also a popular choice for preparing traditional Asian sweet snacks, Buddhist offerings, and exotic beverages. As a natural sweetener without additives, palm sugar fits well into a conscious cooking style where unrefined ingredients are preferred. The product is gluten-free and contains only palm sugar as an ingredient, making it simple and pure in its composition. Keywords: buy palm sugar, Asian sugar, natural sweetener, unrefined sugar, palm sugar for cooking, gluten-free sugar, caramel sugar.
Product Declaration
Content:
Palm Sugar (100%)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1597kJ / 376kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
93 g |
| –
of which sugars |
93 g |
| Protein |
0 g |
| Salt |
0.05 g |
| Calcium |
mg |
