Description
Green Curry Paste - 50 g
Green curry paste is a concentrated spice paste composed of selected herbs and spices rooted in traditional Thai cuisine. The product comes in a convenient 50g pouch that is easy to store and use. The paste contains green chili as a primary ingredient and is combined with shallots, lemongrass, garlic, galangal, and kaffir lime zest, providing a complex and layered flavor profile. Preparation is simple: heat the paste in oil over medium heat until fragrant, then add coconut milk and stir well. After this, add your choice of meat, seafood, or vegetables, and simmer until all ingredients are cooked through and the flavors have blended. The dish is traditionally served with steaming rice and can be topped with fresh Thai basil leaves, chili, and kaffir lime leaves. The taste is intense and spicy with a characteristic green, herbaceous character that distinguishes it from red and yellow curry types. The texture is soft and pasty, making it easy to dissolve in liquid during preparation. The paste is suitable for a wide range of dishes, including green curry with chicken, shrimp, tofu, or mixed vegetables. The product is packaged in a sealed pouch that preserves the aromas until opening. Green curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without lengthy preparation times. It is an obvious choice for everyday cooking as well as for special occasions when you want to serve something different. The paste can advantageously be combined with palm sugar and fish sauce for a more nuanced and profound taste experience. The product is suitable for those interested in Thai curry, Asian spice paste, green curry recipes, and quick dinner with exotic flavors.
Product Declaration
Content:
green chili 30%, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, cumin powder, coriander seeds, turmeric
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
424kj/101kcal |
| Fat |
2.9 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
8.3 g |
| Protein |
3.2 g |
| Salt |
0 g |
| Calcium |
mg |
