Description
Gluten-Free Rice Noodles - 500 g
Rice noodles are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variant is made with over 90% rice and is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The noodles come in a convenient 500g package containing 10 pre-portioned bundles, making it easy to dispense the desired amount without needing to measure or cut. The product is particularly suitable for traditional Asian soups like pho, but also works well in stir-fry dishes such as Pad Thai and other wok-based meals. Preparation is simple: soak the noodles in cold water for 30 to 60 minutes, then drain and boil them in boiling water for approximately 1 to 5 minutes, depending on the desired consistency. After boiling, rinse the noodles in cold water and place them in a bowl, where they can be combined with broth, vegetables, meat, fish, or seafood according to taste and preference. The texture is soft and slightly chewy, providing a pleasant mouthfeel in soups and wok dishes. The flavor is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. The nutritional content per 100g shows a low fat content of 0.6g and a carbohydrate content of 77g, making them an energy-rich and satisfying component of a meal. The energy content is 1454 kJ, equivalent to 343 kcal per 100g. The protein content is 1.8g and the salt content is 1.0g per 100g. The product is suitable for individuals following a gluten-free diet and can be incorporated into both everyday dishes and more festive Asian menus. Gluten-free rice noodles, Asian noodles without gluten, pho noodles, Pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.
Product Declaration
Contents:
Rice (91.4%), thickener (E1404), salt, emulsifier (E322), SOY, E466
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1454kJ / 343kcal |
| Fat |
0.6 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
77 g |
| –
of which sugars |
2 g |
| Protein |
1.8 g |
| Salt |
1 g |
| Calcium |
mg |
