Description
Mini Vegetable Spring Rolls - 60 Pcs / 900 g
Mini vegetable spring rolls are a classic Asian snack in mini format, available in a large freezer pack with 60 pieces and a total net weight of 900 g. Each roll is carefully filled with a mixture of cabbage, carrot, green bean, onion, mushroom and ginger, which together provide an aromatic and vegetable-rich filling. The roll is surrounded by a thin wheat dough wrapper, which, when cooked, becomes golden and crispy on the outside, while the inside remains tender and juicy. The spring rolls can be prepared in several ways - deep-fried for maximum crispiness, in the oven for a lighter version, or in a hot pan with a little oil. They are ideal as a starter for an Asian meal, as festive finger food at parties, or as a quick and satisfying snack for everyday use. The product is stored frozen at -18°C and taken directly from the freezer for cooking without thawing. The large pack of 60 pieces makes them suitable for catering, larger gatherings, or families who want a convenient freezer item ready for use. The nutritional content per 100 g is 174 kcal corresponding to 727 kJ, with a fat content of 3.9 g and a protein content of 5.6 g. The carbohydrate content is 32 g per 100 g, of which sugar makes up 1.1 g. The salt content is 0.59 g per 100 g. The product contains gluten from wheat flour, as well as soy, sesame, and soy protein, and is therefore not suitable for people with allergies to these ingredients. Mini spring rolls are a popular Asian frozen dish suitable for both children and adults, and can be served with dipping sauces such as sweet chili sauce or soy sauce for an authentic taste experience. Keywords: frozen spring rolls, Asian snack, mini spring rolls, vegetable rolls, Asian starter, freezer item spring rolls, crispy spring rolls.
Product Declaration
Contents:
Cabbage, water, WHEAT FLOUR, carrot, green bean, onion, starch: (mung bean, peas, corn), sunflower oil, SOYbean protein, salt, mushroom, sugar, ginger, garlic, SESAME oil, flavour enhancer: E621, SOY sauce (WHEAT), pepper
Allergens: WHEAT, GLUTEN, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
727kJ / 174kcal |
| Fat |
3.9 g |
| –
of which saturated fatty acids |
2.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
32 g |
| –
of which sugars |
1.1 g |
| Protein |
5.6 g |
| Salt |
0.59 g |
| Calcium |
mg |
