Description
Coconut Milk - 250 ml
Coconut milk is a liquid ingredient based on coconut extract, widely used in Asian cuisine. The liquid is extracted from the white coconut flesh and mixed with water to achieve a uniform, smooth consistency. The product contains stabilizers and emulsifiers, which ensure an even and homogeneous texture throughout its shelf life. Coconut milk is particularly well-suited as a base for curry sauces, soups, and stews, but also works as a flavouring in desserts, smoothies, and drinks. The natural coconut milk adds a mild, sweet, and tropical aroma to dishes with a soft and rich mouthfeel. The consistency is thick and creamy, making it ideal for adding body and depth to sauces and soups. The product is delivered in a practical 250 ml PET bottle, which is easy to handle and dispense. Coconut milk tends to separate at low temperatures, and it is recommended to shake the bottle thoroughly before use. Store at room temperature before opening, and after opening, the contents should be kept refrigerated and consumed within five days. The product is suitable for vegan and vegetarian cooking and contains no allergenic ingredients. It is a good solution for gluten-free cooking, as it contains no wheat or gluten. Bottled coconut milk is a practical kitchen staple for both everyday dishes and more exotic recipes inspired by Southeast Asian cuisine. The product is aimed at food enthusiasts, home cooks, and anyone who wants to prepare authentic Asian dishes at home. Keywords: coconut milk for cooking, Asian coconut milk, gluten-free coconut milk, vegan coconut milk, coconut milk for curry.
Product Declaration
Ingredients:
Coconut extract 90%, water, emulsifier (E435, E471), stabilizer (E466, E412, E418)
Allergens: No allergens identified
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
759kJ / 184kcal |
| Fat |
19 g |
| –
of which saturated fatty acids |
17 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1.9 g |
| –
of which sugars |
1.4 g |
| Protein |
1.6 g |
| Salt |
0.05 g |
| Calcium |
mg |
