Description
Spring Roll Pastry Sheets 6" - 50 Sheets - 400 g
Spring roll pastry sheets are a classic ingredient in Asian cooking, used to make crispy, deep-fried or baked dishes with various fillings. The package contains 50 square sheets measuring 150 mm x 150 mm, making them suitable for a wide range of recipes. The pastry sheets are made from wheat flour and have a thin, pliable consistency, making them easy to fold and shape around fillings without tearing. When cooked by frying, they develop a characteristic crispy and golden crust that provides a satisfying texture. The sheets are neutral in taste and thus serve as a versatile base for spicy vegetable fillings, meat, and sweet variations. They are suitable for home cooks who want to prepare authentic Asian appetizers, as well as for professional kitchens and restaurants. The pastry sheets are frozen and should be stored at -18°C or below to maintain quality. Before use, it is recommended to thaw the sheets carefully so they do not stick together. The product is suitable for vegetarians and can be used in many different Asian dishes such as spring rolls, wontons, and samosas. The package is practical for larger preparations as it contains a full 50 sheets. The product may contain traces of soy, which should be considered by those with allergies. It is a frozen product and should not be refrozen after thawing. Spring roll pastry is an indispensable kitchen tool for anyone interested in Asian cooking at home.
Product Declaration
Ingredients:
WHEAT FLOUR (48%), water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent (ascorbic acid)
Allergens: WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1289kJ / 307kcal |
| Fat |
3.9 g |
| –
of which saturated fatty acids |
4.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
58 g |
| –
of which sugars |
7.4 g |
| Protein |
0.94 g |
| Salt |
1.4 g |
| Calcium |
mg |
