Name: Pickled Star Fruit 200g
Brand: My Store
SKU: 102458
Price: 28.0 DKK

Pickled Star Fruit 200g

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Pickled Star Fruit 200g

VendorMy Store
Share
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- Pin it
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Pickled Star Fruit - 200 g Pickled star fruit is a traditional Asian fruit preserve where the distinctive star fruit is preserved in a soft sugar syrup consisting of water and sugar. The fruit... Read more

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28,00 kr Incl. VAT

Spar 2%Se hele kampagnen ›

2,000+ Asian products in stock

SKU: 102458
Barcode: 8850060200146

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Description

Pickled Star Fruit - 200 g

Pickled star fruit is a traditional Asian fruit preserve where the distinctive star fruit is preserved in a soft sugar syrup consisting of water and sugar. The fruit is known for its prominent star-like shape when sliced crosswise, and its fresh, slightly tart taste with a natural sweetness. In its pickled form, the flesh becomes softer and more tender, while the taste becomes milder and more rounded compared to the fresh version. The product can be enjoyed directly from the packaging as a sweet snack or used as an accompaniment to desserts, ice cream, and cakes. It is also suitable as a decorative and delicious ingredient in fruit salads or as a garnish for Asian dishes. The packaging consists of a tray with plastic film, which keeps the contents fresh and protected. The product contains no known allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The simple ingredient list without additives makes it a clear choice for consumers who prefer pure and natural products. Pickled star fruit appeals to food enthusiasts interested in exotic fruits, Asian food culture, and unique taste experiences. The product is ideal for those who want to experiment with tropical ingredients in their home kitchen or simply seek a different and exciting sweet snack.

Product Declaration

Contents:
Star fruit, sugar, water

Allergens: No known allergens

Nutritional content per 100 g

Nutrient	Quantity
Energy	kJ / kcal
Fat	g
– of which saturated fatty acids	g
– of which unsaturated fatty acids	g
Carbohydrate	g
– of which sugars	g
Protein	g
Salt	g
Calcium	mg

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