Description
Instant Rice Vermicelli Yentafo Tom Yum Moh Fai - 55 g
Rice Vermicelli Yentafo Tom Yum Moh Fai is an Asian instant noodle primarily made from rice and intended for quick preparation as a hot soup dish. The product belongs to the instant rice noodle category and is inspired by the classic Thai Yentafo dish, characterized by a distinctive combination of sour, sweet, and lightly spiced flavor notes. Yentafo is a traditional Asian soup style typically served with fermented bean curd, fish balls, and vegetables, and this instant version recreates these flavor profiles in a convenient single serving. The noodles are thin and fine in texture, similar to classic vermicelli, and become soft and smooth after short preparation in hot water. The taste is a balanced blend of sweetness, sourness, and a mild spiciness from chili and garlic, complemented by umami from fermented soybean curd and flavor enhancers. The dish can be enriched with extra ingredients such as eggs, vegetables, or meat to make the meal more substantial. The package contains one 55-gram serving and is suitable as a quick lunch, a light dinner, or an easy snack on busy weekdays. The product contains soybeans and squid as allergens and is not free from these substances. The packaging is compact and easy to handle, making it practical for storage in the cupboard. The product should be stored dry and cool, away from direct sunlight and moisture. Instant rice noodles of this type are popular among people who want an Asian taste experience without long preparation times, and they are suitable for food enthusiasts, students, and anyone who appreciates authentic Asian cuisine in a quick format. Keywords: Asian rice noodles, instant soup noodles, Yentafo Tom Yum, gluten-free rice vermicelli, quick Asian dish, Thai instant noodles, soy-free noodles.
Product Declaration
Content:
Rice 66.6%, sugar 14%, iodized salt 5.18%, palm oil 3%, chili powder 1.4%, fermented SOYBEAN CURD powder 1%, garlic 1%, citric acid 0.8%, dried SQUID 0.43%, dried chives 0.26%, flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), natural colorings (paprika oleoresin, beetroot), artificial coloring (Ponceau 4R), nature-identical flavor, natural flavor, no preservatives
Allergens: SOYBEANS, SQUID
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
837kJ / 200kcal |
| Fat |
1.5 g |
| –of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
42 g |
| –of which sugars |
8 g |
| Protein |
4 g |
| Salt |
1.2 g |
| Calcium |
mg |
