Description
Rice Vermicelli Noodles with Spicy Pork Flavor - 55 g
Rice vermicelli noodles with spicy pork flavor are a type of instant noodle primarily made from rice flour, giving them a light and delicate texture. These noodles belong to the category of Asian instant noodles and are inspired by the Thai dish Moo Nam Tok, known for its spicy and aromatic pork profile. The product is packaged in a convenient single-serving pack of 55 grams, which is easy to store and transport. Preparation is simple and takes only a few minutes, making these noodles an excellent choice for busy weekdays, lunch breaks at work, or as a quick evening snack. The noodles can be enjoyed as they are or supplemented with fresh vegetables, mushrooms, herbs, or a protein source of your choice, allowing for customization to individual preferences. The flavor is spicy and rich with notes of chili, pepper, and garlic combined with a pork-based flavor profile that provides a warm and aromatic experience. The texture of the cooked noodles is soft and slightly chewy, typical of rice vermicelli, and they absorb the spices well during preparation. The package contains noodles and a flavor sachet with spices and flavorings. The product contains milk protein, soy, and wheat and is therefore not suitable for individuals with allergies to these ingredients. According to the packaging, the product may contain traces of milk, egg, soy, fish, sesame, nuts, celery, mollusks, and crustaceans. These instant rice noodles are suitable for consumers who want a quick Asian food experience at home without a long preparation time. The product appeals to noodle enthusiasts, fans of Asian cuisine, and anyone looking for a flavorful and easy everyday meal. Relevant keywords include: instant rice noodles, spicy pork noodles, Asian noodles, quick noodle dish, Thai-inspired noodles, and rice vermicelli.
Product Declaration
Contents:
rice flour 69%, sugar, salt, tapioca starch, palm oil, creamer (glucose syrup, hydrogenated palm oil, MILK protein), flavor enhancers (E635, E621), color (E150a), chili powder, spices (pepper, garlic), dried spring onion, flavorings (SOYbeans, WHEAT), acid (E330)
Allergens: MILK, SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1511kj/357kcal |
| Fat |
3.6 g |
| –
of which saturated fatty acids |
1.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
74 g |
| –
of which sugars |
10 g |
| Protein |
6.5 g |
| Salt |
0 g |
| Calcium |
mg |
