Description
Instant Cup Noodles With Tom Yum Shrimp Flavor - 60 g
These instant cup noodles are a convenient and delicious dish inspired by the classic Thai Tom Yum soup with shrimp. The product belongs to the category of Asian instant noodles and is made from wheat flour, which gives the noodles a soft and slightly chewy texture. Preparation is simple and requires no stovetop – simply pour boiling water into the cup and let the noodles steep for a few minutes before they are ready to eat. The taste is spicy and aromatic with clear notes of lemongrass, chili, and shrimp, providing an authentic Southeast Asian flavor experience. The accompanying spice blend contains chili paste with garlic, pepper, and tamarind, which together create a complex and rich flavor balance between acidity, heat, and umami. The noodles have a soft texture that is well-suited for those who prefer a light and quick meal without a long preparation time. The product is packed in a practical cup, making it easy to eat directly from the packaging – ideal for use at work, school, or while traveling. As instant noodles in a cup format, this is a popular choice for a quick snack or a light meal in everyday life. The dish can be supplemented with fresh vegetables or meat to increase the nutritional content and make the meal more filling. Contains flavor enhancers and acidity regulators, as well as stabilizers. The product contains wheat and shrimp and is therefore not suitable for individuals with allergies to these ingredients. Store dry and cool away from direct sunlight. Suitable for anyone who wants a quick Asian noodle dish with authentic Tom Yum flavor – whether for packed lunches, a busy lunch break, or as an evening snack. Keywords: instant cup noodles, Tom Yum noodles, Asian noodles, quick noodle dish, spicy shrimp noodles, Thai instant noodles.
Product Declaration
Content:
WHEAT flour 72.5%, palm oil 8.2%, chili paste (chili, garlic, pepper, sugar, salt, lemongrass, tamarind, SOYBEAN oil) 5.5%, salt 5.11%, sugar 3.31%, dried SHRIMP 0.67%, SOY protein (SHRIMP flavor) 0.5%, flavor enhancers (E621, E635), acidity regulators (E500, E501, E330), stabilizers (E451, E466)
Allergens: WHEAT, SOY, SHRIMP, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1953kj/467kcal |
| Fat |
20 g |
| –
of which saturated fatty acids |
8.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
61.7 g |
| –
of which sugars |
6.7 g |
| Protein |
10 g |
| Salt |
0 g |
| Calcium |
mg |
