Description
Instant Flat Rice Noodles with Tom Yam Flavor - 50 g
These flat rice noodles are a classic Asian instant dish with a distinct tom yam profile, combining spicy heat with a fresh, sour undertone. The noodles are made primarily from rice and tapioca starch, giving them a light and soft consistency after cooking. With a width of 10 mm, they are significantly wider than traditional instant noodles and are particularly well-suited for soups and broth-based dishes. Preparation is simple and quick: the noodles are cooked in water, after which the accompanying soup base is added and mixed thoroughly. The result is a warm, aromatic dish with a complex flavor profile consisting of chili, citrus, and spices. The texture is soft and slightly chewy, providing a satisfying mouthfeel. The product is suitable as a quick lunch, a light dinner, or a snack on busy weekdays. The 50 g package is compact and easy to store, and the noodles should be kept cool and dry and protected from direct sunlight to maintain quality. The dish appeals to anyone seeking an authentic Asian taste experience without long preparation time. The product contains sesame powder and may contain traces of several allergens, which should be noted by individuals with food allergies. Ideal for packed lunches, as a travel snack, or as a base for a more substantial soup with added vegetables or protein. Keywords: instant rice noodles, tom yam noodles, Asian flat noodles, quick Asian dish, oriental instant food, spicy rice noodles, easy noodle soup.
Product Declaration
Contents:
rice 50%, tapioca starch, sugar, salt, palm oil, spices, SESAME powder, flavor enhancer (E635, E621), chili powder, dried spring onion, citric acid (E330)
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1506kj/360kcal |
| Fat |
6 g |
| –
of which saturated fatty acids |
2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
70 g |
| –
of which sugars |
12 g |
| Protein |
6 g |
| Salt |
8.8 g |
| Calcium |
mg |
