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Rice Noodles at Thai-Butikken

At Thai-Butikken, you will find Rice Noodles for Thai curry, sushi, fried rice, bowls, soups, and everyday meals. Rice is a central staple in many Asian cuisines and pairs well with almost all sauces and dishes.

Use this page as a convenient shortcut when you are looking for an online Asian supermarket, Asian products, Thai products, Japanese products, Korean products, or specialty items from all over Asia.

What can you find?

  • jasmine rice, sushi rice, sticky rice, rice products, and other Asian staples when in stock
  • rice for Thai food, Japanese sushi, Korean dishes, Vietnamese dishes, Indonesian rice dishes, and everyday meals
  • staples that pair well with curry, stir-fries, soups, sauces, grilled dishes, dumplings, and vegetable dishes

Use, preparation, and serving

  • Rinse the rice in cold water until the water is clearer if you desire a lighter and less sticky consistency.
  • Jasmine rice is typically cooked with water according to the package instructions and then allowed to rest for 5-10 minutes after cooking.
  • Sushi rice is typically mixed with rice vinegar, sugar, and salt after cooking and cooled down before being used for sushi.
  • Sticky rice is often soaked before preparation and typically steamed, but always follow the package instructions.

Popular dishes, ideas, and searches

  • Serve rice with red curry, green curry, pad kra pao, teriyaki, bibimbap, fried rice, rendang, and Vietnamese bowls.
  • Rice is one of the most important staples in an Asian kitchen and an obvious internal link partner for sauces, curry paste, and coconut milk.

The selection may vary over time. Always check the product's own description and package instructions for correct preparation, storage, allergens, and use.

RICE NOODLES

  • Thai Glass Boat Noodles - Orange Bag

    LERROS Thai Glass Boat Noodles - Orange Bag

    På lager

    Instant Boat Noodles with Spice Sauce - Dried Rice Noodles - 120 g This pack contains dried, thin rice noodles, vacuum-packed to preserve freshness and quality. The product is a classic Thai boat noodle dish, traditionally served from floating market boats in Thailand, and now available to enjoy at home with minimal preparation. The package is complete with four flavor sachets that together create a rich and complex taste experience: a spicy chili sauce, fried garlic, an additional spice sauce, and coconut milk powder, which adds a mild and creamy depth to the dish. The rice noodles have a light and supple texture when cooked and absorb the sauces well, so every mouthful is packed with flavor. The taste is spicy and aromatic with distinct notes of chili, garlic, and coconut, providing an authentic Southeast Asian taste experience. The product is suitable for quick preparation and can be served as a complete meal with toppings of your choice, such as meatballs, vegetables, or fresh herbs. The package weighs 120 grams and is intended for one serving. The packaging is a sealed orange plastic bag that protects the contents from moisture and light. The product contains SOYBEANS and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Instant rice noodles are a popular everyday dish, perfect for busy days when you crave a warm and satisfying Asian noodle soup without a long preparation time. The dish is suitable for noodle enthusiasts, fans of Asian cooking, and anyone looking to explore authentic Thai flavors at home. The product is a good option for those seeking spicy instant noodles, dried rice noodles for soup, or a quick Asian dinner.Product DeclarationContents:Dried rice noodles, spice sauce (chili paste, coconut milk powder, fried garlic), SOYBEANS, WHEAT, palm oil, coconutAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 1004 kJ/ 240 kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 0 g Calcium mg

    35,00 kr

  • Thai Boat Rice Noodles 130g

    LERROS Thai Boat Rice Noodles 130g

    På lager

    Thai Boat Rice Vermicelli Noodles - 130 g Thai boat noodles with rice vermicelli are a well-known dish from Asian cuisine, where thin noodles made from rice form the basis of a flavorful and filling bowl. The product belongs to the instant noodle category and is particularly suitable for those who want a quick and easy everyday dish with an Asian character. The rice vermicelli noodles are vacuum-packed to preserve freshness and quality, and the package also contains four flavor packets: a spice sauce packet, fried garlic, chili sauce, and coconut milk powder. These components together provide a complex and aromatic taste experience with notes of soy, garlic, chili, and coconut. Preparation is simple and requires minimal effort, making the product ideal for a busy everyday life or as a quick dinner. The noodles' texture is soft and slightly chewy after cooking, which is characteristic of rice vermicelli. The package weighs 130 g net and is labeled with halal certification, making it suitable for consumers with halal requirements. The product contains allergens such as soy, wheat, and oysters, and it is important to read the ingredient list carefully. The packaging is a red plastic bag that is easy to store in a dry cupboard at room temperature. Thai rice noodles are a popular choice for Asian home cooking and go well with soups, stir-fries, and cold noodle salads. The product is aimed at food enthusiasts interested in authentic Thai food, as well as consumers looking for gluten-free rice-based noodles. Keywords such as Asian rice noodles, instant Thai noodles, halal noodles, rice vermicelli, and Thai dish at home describe the product well and support online searches.Product DeclarationContents:Rice vermicelli 42%, spice sauce (white SOY SAUCE, black SOY SAUCE, bean sauce, OYSTER SAUCE (OYSTER extract, WHEAT FLOUR, sugar, black SOY SAUCE, salt, SOY SAUCE, preservative (E202), flavor enhancer (E635), thickener (E1422), coloring (E150c)), pickled garlic juice, sugar, salt, flavor enhancer (E621), cumin powder, coriander powder, garlic powder, black pepper powder), chili paste (chili sauce, vinegar, sugar, peppermint powder, flavor enhancer (E621)), coconut milk powder, fried garlic, palm oil (unhardened)Allergens: SOY, OYSTERS, WHEATNutritional content per 100 g Nutrient Amount Energy 1239 kJ/296 kcal Fat 4 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 7 g Protein 5 g Salt 0 g Calcium mg

    35,00 kr

  • Farmer Ris Vermicelli 5 mm Farmer Ris Vermicelli 5 mm

    FARMER BRA Farmer Ris Vermicelli 5 mm

    På lager

    Rice Vermicelli 5 mm - 400 gRice vermicelli are thin noodles made exclusively from rice flour and water, belonging to the category of Asian rice noodles used in many different cuisines across Southeast Asia. The noodles are 5 mm wide, giving them a good balance between softness and bite, and they are suitable for everything from hearty soups and stews to light stir-fries and cold noodle salads. Preparation is simple: the noodles are soaked in hot or cold water for an appropriate amount of time before being further cooked or used directly in the dish. This method makes them quick to work with and suitable for both everyday meals and more time-consuming recipes. The texture is soft and slightly chewy after soaking, and the noodles absorb sauces and spices exceptionally well, giving the dish a harmonious taste. The flavor is neutral and mild, so they serve as an excellent base that allows other ingredients to shine. The product is naturally gluten-free, as it contains only rice flour and water without added artificial substances or preservatives, making it suitable for people with gluten intolerance or those following a gluten-free diet. The noodles are also halal certified. The package contains 400 grams and is convenient for family meals or for stocking up. Rice noodles of this size are ideal for classic Asian dishes such as Pad Thai, noodle soups, and stir-fries, and they pair well with meat, vegetables, and seafood. The product is aimed at anyone who wants to prepare authentic Asian meals at home, whether an experienced chef or a beginner in Asian cuisine. Gluten-free rice noodles, Asian noodles without gluten, vermicelli for soup, rice noodles for wok, and noodles for cooking are all relevant search terms for this product.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

    20,00 kr

  • Wai Wai Rice Vermicelli 500 g Wai Wai Rice Vermicelli 500 g

    WAI WAI Wai Wai Rice Vermicelli 500 g

    På lager

    Rice Vermicelli - Thin Rice Noodles - 500 g Rice vermicelli belongs to the category of thin rice noodles and is a staple ingredient in many Southeast Asian cuisines, including Chinese, Thai, and Vietnamese. The noodles are made from just two ingredients - rice and water - and therefore contain no additives, artificial colours, or gluten. This simple composition makes them a natural gluten-free alternative to wheat-based noodles and pasta. The rice noodles have a very thin and delicate strand, which gives a light and silky smooth texture after cooking. The texture is pliable and slightly elastic, making them easy to work with in the kitchen. The taste is neutral and mild, so the noodles absorb spices, sauces, and broth exceptionally well and act as an excellent flavour carrier in all types of dishes. Preparation is quick and simple: the noodles are soaked in hot water for a few minutes, after which they are ready to use in soups, stir-fries, or as a filling in spring rolls. They can also be used directly in boiling water and are suitable for frying. Rice vermicelli is a popular choice for Asian noodle soups, wok dishes with vegetables and meat, cold noodle salads with fresh herbs, and as a filling in crispy spring rolls. The package contains 500 g of noodles, which is enough for several servings and is suitable for both everyday cooking and larger gatherings. The product is certified halal, vegan, and vegetarian and contains no artificial additives. It should be stored in a dry and cool place and has a long shelf life when unopened. Gluten-free rice noodles are an ideal choice for people with gluten intolerance or coeliac disease who want to enjoy authentic Asian dishes without compromise. These Asian rice noodles are aimed at food enthusiasts, families, and anyone looking for a quick and versatile noodle for everyday cooking.Product DeclarationContents:Rice (90%), water (10%)Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1550kj/365kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

    30,00 kr

  • Noodles Rice Flakes 200g

    THAI DANCE Noodles Rice Flakes 200g

    På lager

    Rice Noodle Sheets - 200 gRice sheets are a traditional Asian noodle type that differs from regular rice noodles by its flat, rectangular shape. The product is made exclusively from rice flour and water, making it naturally gluten-free and free from additives. This type of noodle is known in Southeast Asia as kway chap and is particularly used in Chinese and Thai cuisine. Rice sheets serve as a versatile alternative to traditional noodles and can be included in a wide range of hot dishes. They are suitable for hearty soups such as Chinese pork soup, stews with vegetables, meat, or fish, as well as stir-fries with various sauces. Preparation is simple and quick: the sheets are boiled in boiling water for just 1 to 2 minutes, then drained and ready to serve. The texture is soft and slightly chewy, and the taste is neutral and mild, making them particularly good at absorbing aromas from spices, broth, and sauces. Rice sheets are a popular choice for everyday meals, as they are easy to handle and prepare in a very short time. The package contains 200 grams and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or wheat allergies. Rice sheets are also vegan and vegetarian, as they consist exclusively of plant-based ingredients. They should be stored in a dry and cool place and have a good shelf life in unopened packaging. The product is aimed at food enthusiasts who want to explore Asian cuisine at home, as well as people with special dietary needs. Keywords: gluten-free rice noodles, Asian rice sheets, kway chap noodles, rice noodles for soup, quick gluten-free noodles.Product DeclarationContents: THAI DANSER: RICE NOODLES (SHEETS) 200 g Ingredients: Rice flour 90%, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1460kj/349kcal Fat 1.1 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g –of which sugars 0 g Protein 6.2 g Salt 0 g Calcium mg

    20,00 kr

Rice Noodles at Thai-Butikken

At Thai-Butikken, you will find Rice Noodles for Thai curry, sushi, fried rice, bowls, soups, and everyday meals. Rice is a central staple in many Asian cuisines and pairs well with almost all sauces and dishes.

Use this page as a convenient shortcut when you are looking for an online Asian supermarket, Asian products, Thai products, Japanese products, Korean products, or specialty items from all over Asia.

What can you find?

  • jasmine rice, sushi rice, sticky rice, rice products, and other Asian staples when in stock
  • rice for Thai food, Japanese sushi, Korean dishes, Vietnamese dishes, Indonesian rice dishes, and everyday meals
  • staples that pair well with curry, stir-fries, soups, sauces, grilled dishes, dumplings, and vegetable dishes

Use, preparation, and serving

  • Rinse the rice in cold water until the water is clearer if you desire a lighter and less sticky consistency.
  • Jasmine rice is typically cooked with water according to the package instructions and then allowed to rest for 5-10 minutes after cooking.
  • Sushi rice is typically mixed with rice vinegar, sugar, and salt after cooking and cooled down before being used for sushi.
  • Sticky rice is often soaked before preparation and typically steamed, but always follow the package instructions.

Popular dishes, ideas, and searches

  • Serve rice with red curry, green curry, pad kra pao, teriyaki, bibimbap, fried rice, rendang, and Vietnamese bowls.
  • Rice is one of the most important staples in an Asian kitchen and an obvious internal link partner for sauces, curry paste, and coconut milk.

The selection may vary over time. Always check the product's own description and package instructions for correct preparation, storage, allergens, and use.

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