Description
Hot And Sour Vermicelli - Sour And Spicy Noodle Dish - 265 g
Hot & Sour Vermicelli is a pre-packaged Chinese noodle dish based on thin vermicelli noodles made from sweet potato starch and tapioca starch. The product belongs to the category of Asian instant noodles and is suitable for those who want a quick and satisfying dish with an authentic East Asian flavor profile. The dish can be prepared in a few minutes by adding boiling water or by brief heating, making it convenient for everyday use, the workplace, or travel. The taste experience is characterized by a distinct balance between hot chili and sour vinegar, complemented by black beans, ginger, spring onions, and sesame notes, which together create a deep and layered broth. The noodles are thin, translucent, and have a soft, slightly elastic texture that absorbs the broth well, thereby enhancing the overall taste experience. The package contains noodles, chili sauce, spice mix, vinegar sauce, and dried vegetables with tofu, carrots, lettuce, and sesame seeds. The product is packed in a practical stand-up pouch that is easy to store and use. With a content of 265 g, the portion is suitable for one person as a complete meal. The nutritional content per package shows an energy content of 917 kJ corresponding to 219 kcal, with a carbohydrate content of 66 g and a protein content of 3.2 g. The dish appeals to consumers interested in Asian cuisine, strong flavor experiences, and quick meal solutions. The product is particularly popular as a Chinese instant noodle dish, sour vermicelli, spicy noodle soup, and an Asian ready meal for lunchboxes or an easy dinner at home.
Product Declaration
Content:
Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330). Chili sauce: SOYBEAN oil, chili, black bean paste, brown mustard, SESAME, pepper, ginger, spring onion. Spice mix: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621). Vinegar sauce: water, dura, bran, peas, salt. Dried vegetables: tofu, lettuce, carrot, SESAME, spring onion
Allergens: SOYBEANS, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
917kJ / 219kcal |
| Fat |
4.4 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
66 g |
| –of which sugars |
1 g |
| Protein |
3.2 g |
| Salt |
1.4 g |
| Calcium |
mg |
