Description
Fresh Yellow Noodles - 500 g
Fresh yellow noodles are a well-known ingredient in Asian cuisine and are used in a wide variety of dishes, including soups, stir-fries, and noodle bowls. The noodles are made from wheat flour and eggs, which gives them a characteristic yellow color and a soft, slightly chewy texture. They are particularly well-suited for dishes where the noodles need to absorb strong sauces and broths, as they have a good ability to soak up flavor. Preparation is quick and easy – the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The consistency is soft and elastic with a slightly characteristic chewiness, making them suitable for both soup and wok dishes. The package contains 500 grams of fresh noodles, which is equivalent to several servings and makes them practical for family meals. The noodles are certified halal, which is clearly stated on the packaging. The product contains wheat flour and eggs and is therefore not suitable for individuals with allergies to gluten or eggs. Nutritionally, the noodles contain per 100 grams 150 kcal, 2.5 g fat, 25 g carbohydrates, and 5 g protein, making them a relatively light and filling basic ingredient. The fresh yellow noodles are an ideal choice for Asian cooking at home and are suitable for dishes such as wonton soup, Pad Thai-inspired noodle dishes, and Chinese-inspired stir-fries. The product is aimed at food enthusiasts who want authentic Asian noodles for everyday cooking and is a good alternative to dried noodles when a softer and fresher texture is desired.
Product Declaration
Contents:
WHEAT FLOUR 70%, water 19%, EGG 10%, salt 1%
Allergens: WHEAT FLOUR, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
628kJ / 150kcal |
| Fat |
2.5 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
25 g |
| –
of which sugars |
0.5 g |
| Protein |
5 g |
| Salt |
0.005 g |
| Calcium |
mg |
