Cha-om (Acacia) 100g

Cha-om (Acacia) 100g

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Cha-Om (Acacia Pennata) - Fresh Asian Vegetable - 100 g Cha-om is the culinary term for the tender shoots and leaves of the Acacia pennata plant, a climbing legume widely distributed in Southeast Asia.... Read more

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20,00 kr Incl. VAT

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      SKU: 102959
      Barcode: 1233445001502

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      Description

      Cha-Om (Acacia Pennata) - Fresh Asian Vegetable - 100 g

      Cha-om is the culinary term for the tender shoots and leaves of the Acacia pennata plant, a climbing legume widely distributed in Southeast Asia. The plant is deeply rooted in traditional Thai cuisine and is used as an aromatic vegetable in a wide range of hot dishes. The young shoots used for cooking are normally thornless, making them easy to handle in the kitchen. The leaves possess a distinctive and strong aroma, described by many as a combination of nutty and sulphurous notes – an aroma that is recognizable and typical of Southeast Asian food culture. Cha-om is frequently included in dishes such as omelets, curries, and vegetable soups, where it contributes both flavor and texture. The fresh vegetable is supplied in a convenient plastic bag with a net weight of 100 grams, making it suitable for use in homemade Asian dishes. As a fresh product, cha-om should be stored in a cool place and used shortly after purchase to maintain the best quality and aroma. The vegetable is naturally gluten-free and fits well into a vegetarian or vegan diet. It appeals to food enthusiasts who want to explore authentic Southeast Asian taste experiences, as well as to individuals with roots in Asian food traditions. Cha-om is an indispensable ingredient for those who wish to prepare authentic Thai food at home and seek fresh Asian vegetables for everyday meals or special occasions.

      Nutritional content per 100 g

      Nutrient Amount
      Energy kJ / kcal
      Fat g
      – of which saturated fatty acids g
      – of which unsaturated fatty acids g
      Carbohydrate g
      – of which sugars g
      Protein g
      Salt g
      Calcium mg

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