Mixed Mushrooms 400g

Mixed Mushrooms 400g

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Mixed Mushrooms - 400 g This package contains a composite mixture of fresh mushroom types, which together form a versatile raw ingredient choice for Asian cuisine. The assortment consists of white and brown beech... Read more

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36,00 kr Incl. VAT

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      SKU: 103385
      Barcode: 6957937481911

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      Description

      Mixed Mushrooms - 400 g

      This package contains a composite mixture of fresh mushroom types, which together form a versatile raw ingredient choice for Asian cuisine. The assortment consists of white and brown beech mushrooms, king oyster mushrooms, and enoki mushrooms, each contributing their own characteristic properties to the dish. The mushrooms are 100% natural and free from artificial additives, making them a clean and unprocessed food choice. The product is classified as class 1, which reflects a consistent and uniform quality across the content. The mushroom mix is particularly well-suited for preparation in a wok, where high heat and quick cooking enhance the mushrooms' natural flavor and juiciness. Additionally, they can be used in steamed dishes, Asian soups, hotpot, and stir-fries, where they absorb spices and sauces effectively. The texture varies depending on the mushroom variety – enoki mushrooms are thin and crisp, while king oyster mushrooms are meaty and firm with a mild, earthy flavor. Beech mushrooms offer a softer consistency and a light nutty aroma that pairs well with both light and hearty dishes. The package can also be used as a side dish or as a central ingredient in vegetarian and plant-based meals. The mushrooms are delivered in a sealed plastic bag with a net weight of 400 g, providing a practical quantity for two to four portions depending on the dish. The product should be stored in a cool place and used shortly after opening to maintain freshness and quality. Mixed mushrooms are a popular choice among those seeking fresh Asian vegetables, plant-based ingredients, and natural ingredients for everyday dishes. The package is aimed at food enthusiasts, vegetarians, vegans, and anyone who wants to add variety and umami flavor to their cooking with fresh mushrooms for wok and soup.

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