Description
Brown Shimeji Mushrooms - 150g
Brown shimeji mushrooms belong to the category of Asian edible mushrooms and are also known as beech mushrooms. These mushrooms are characterized by their compact, round caps and thin stems that grow in dense clusters. The fresh mushrooms are sold in a transparent plastic bag with a net weight of 150g, making them easy to portion for everyday dishes. In the kitchen, brown shimeji mushrooms are widely used in Asian cuisine and are particularly well-suited for stir-fries, clear broths, noodle soups, risotto, and pasta dishes. To preserve the best flavor and texture, it is recommended to sauté the mushrooms at high heat or steam them briefly rather than boiling them directly in water. The taste is deep and nutty with distinct umami notes, which intensify during cooking and give dishes a rich, flavorful character. The texture is firm and slightly crisp, making them suitable for dishes where a clear bite is desired. The mushrooms are naturally low in calories and fat and contribute dietary fiber, plant protein, and vitamins, making them a nutritious addition to a varied diet. They should be stored refrigerated and used within a short time after purchase to ensure optimal freshness and quality. Brown shimeji mushrooms are aimed at food enthusiasts who want to experiment with Asian ingredients at home, as well as anyone looking for healthy and flavorful alternatives for everyday meals. The product is suitable for vegetarian and vegan dishes and can be advantageously combined with soy sauce, ginger, garlic, and sesame oil for an authentic Asian taste experience. Keywords: fresh shimeji mushrooms, beech mushrooms, Asian mushrooms, umami mushrooms, mushrooms for stir-fry, vegetarian cooking, healthy mushrooms.
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
