Description
Shaomai Shrimp Dumplings - 500 g (approx. 20 pcs.)
Shrimp shaomai is a well-known Asian dumpling type traditionally served as dim sum. Each dumpling consists of a thin, soft dough shell filled with a mixture of fish and shrimp, complemented by vegetables such as yam bean and carrots, as well as vermicelli. The product is frozen and ready for preparation directly from the freezer. The recommended preparation method is steaming, which results in a juicy and soft texture with a slightly elastic dough shell and a tender, succulent filling with a distinct seafood taste from the shrimp. The package weighs 500 grams and contains about 20 pieces, making it suitable for sharing at the table. The dish can be used as an appetizer before a larger meal or as a lighter main course. Asian dumplings like shaomai are popular for dinner parties, family meals, and as a quick everyday dish. The filling is seasoned with white pepper, garlic, and soy-based flavorings, which together create a rounded and aromatic taste experience. The product should be stored frozen and not refrozen after thawing. Ingredients include fish, shrimp, wheat starch, tapioca starch, and sesame oil, which give a characteristic Asian flavor profile. Shaomai shrimp dumplings are an excellent choice for those who want to experience authentic Asian cooking at home without a long preparation time. Keywords: frozen dumplings, Asian shrimp dumplings, dim sum at home, shaomai with shrimp, Asian frozen food.
Product Declaration
Content:
FISH 29%, SHRIMP 20%, WHEAT starch, yam bean 10%, tapioca starch, water, carrot, SOY oil, seasoning (salt, white pepper, sugar, flavor enhancer E621, salt, white pepper), vermicelli, garlic, SESAME oil, SOY sauce, salt
Allergens: FISH, SHRIMP, WHEAT, GLUTEN, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
698kJ / 167kcal |
| Fat |
5.7 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
17.3 g |
| –
of which sugars |
0 g |
| Protein |
17.6 g |
| Salt |
0.8 g |
| Calcium |
mg |
