Description
Dried Shiitake Mushrooms - 100 g
Dried shiitake mushrooms are a well-known and widely used ingredient in Asian gastronomy, particularly in Japanese and Chinese cuisines. The product consists solely of shiitake mushrooms, making it a natural and pure food product without additives. The mushrooms are sold in a gold-colored bag with a net weight of 100 grams, making them easy to store and use in the home kitchen. Before use, the dried mushrooms should be soaked in cold or lukewarm water for at least 20-30 minutes so they reabsorb moisture and become soft and succulent. The water in which the mushrooms are rehydrated can advantageously be used as a flavorful stock in soups and sauces, as it contains a concentrated umami aroma. The taste is deep, earthy, and rich with a distinct umami character, which adds an extra dimension to dishes. The texture after soaking is meaty and firm, making shiitake mushrooms a popular alternative to meat in vegetarian and vegan recipes. They are excellent for stir-fries, noodle soups, rice dishes, steamed dumplings, and marinades. Nutritionally, per 100 g, the mushrooms contain 2856 kJ corresponding to 683 kcal, with a fat content of 68 g, of which 0.6 g is saturated fat, as well as 14.3 g carbohydrates, 8.1 g sugars, 4.3 g dietary fiber, 1.2 g protein, and 1487.5 mg salt. The product is made from 100% shiitake mushroom and contains no known allergens, but is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans. Dried shiitake mushrooms are an obvious choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes, and they are also suitable for vegetarian and vegan cooking. The product should be stored in a cool, dry place, and the bag should be sealed tightly after opening to preserve the mushrooms' quality and aroma.
Product Declaration
Contents:
shiitake mushroom 100%
Allergens: No allergens in ingredients
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2856kJ / 683kcal |
| Fat |
68 g |
| –
of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14.3 g |
| –
of which sugars |
8.1 g |
| Protein |
1.2 g |
| Salt |
1.4875 g |
| Calcium |
mg |
