Description
Fresh Thai Spring Onions - 70g
Thai spring onions belong to the category of fresh vegetables and are a slimmer and more delicate variety compared to ordinary onions. The plant is also known by the botanical name Allium fistulosum and is widely used in Asian cuisine. The entire stalk can be used - both the light green to white base and the dark green tops - making it particularly flexible in the kitchen. Spring onions are excellent as a fresh garnish over finished dishes, but can also be prepared in stir-fries, soups, salads, and marinades. Before use, it is recommended to rinse the onions thoroughly under running water. The taste is mild and aromatic with a slight hint of garlic, which gives dishes a fresh and inviting character without overpowering other ingredients. The texture is crisp and juicy, and the onions retain their freshness and colour even after short heat treatment. Packaged in a convenient 70-gram portion, they are suitable for daily use in the home kitchen. Spring onions contain no known allergens and are naturally gluten-free, vegan, and vegetarian. They should be stored in the refrigerator to maintain freshness and crispness for as long as possible. Fresh spring onions are a popular choice among food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. They are ideal for anyone interested in Asian gastronomy, healthier cooking, or simply wishing to enrich their meals with fresh vegetables. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, wok ingredients, fresh topping for Asian food, gluten-free vegetable, vegan vegetable.
Product Declaration
Contents:
Spring onion (Allium fistulosum)
Allergens: No known allergens
