Description
Sweet Rice (Sticky Rice / Glutinous Rice) - 18 kg
Sticky rice, often referred to as sweet rice or glutinous rice, is a traditional Asian rice type that differs from regular long-grain rice due to its high amylopectin content, which gives the grain a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, especially in dishes where a firm and sticky consistency is crucial for the result. The rice is excellent for preparing Asian desserts, steamed rice dishes, mochi, sticky rice pudding, and various festive dishes from Southeast Asian cuisine. Before cooking, it is recommended to soak the rice in cold water for several hours, preferably overnight, to achieve the best texture and uniform cooking. The rice can be steamed, which is the most traditional method, but can also be cooked on the stovetop. The cooked rice has a soft, chewy, and slightly translucent surface with a mild, natural sweetness that pairs well with both sweet and savory accompaniments. The texture is compact and cohesive, making the rice easy to shape and serve in portions. The package contains 18 kg of rice and is therefore suitable for restaurants, catering companies, Asian specialty stores, and larger households with regular consumption. The packaging is a robust sack that protects the content from moisture and dust during storage. The rice should be stored in a dry and cool place, away from direct sunlight and strong odors. Sticky rice is naturally gluten-free in its pure form and contains no additives. With an energy content of 1481 kJ per 100 g and a protein content of 8.7 g per 100 g, the rice is a nutritious staple in Asian cuisine. The product is aimed at anyone who wants to prepare authentic Asian dishes at home or professionally and is a popular choice among searches such as sticky rice buy, sweet rice for dessert, Asian rice large bag, glutinous rice, and Thai sticky rice.
Product Declaration
Contents:
Thai glutinous rice
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1481kJ / 354kcal |
| Fat |
3.9 g |
| –
of which saturated fatty acids |
0.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
69 g |
| –
of which sugars |
0.9 g |
| Protein |
8.7 g |
| Salt |
0 g |
| Calcium |
mg |
