Description
Masala Moong Dal - Spiced Fried Mung Beans - 200 g
Masala Moong Dal belongs to the category of Indian namkeen snacks and consists of split mung beans, fried to a firm and crispy consistency. The mung beans make up a full 70% of the product and are the primary ingredient, giving the snack its characteristic substance and nutritional content. The product is seasoned with a blend of classic Indian spices, including cumin, coriander, ginger, black pepper, cardamom, and red chili powder, resulting in an intense and complex flavor experience. Pomegranate powder and citric acid (E330) contribute to a slightly sour and fresh aftertaste that balances the warm spices. The snack is best enjoyed as is – directly from the bag – and requires no preparation. It serves as a quick and filling alternative to traditional crisps and is suitable as an accompaniment to a cup of tea or coffee. The texture is firm and crunchy, and the spiced masala flavor provides an authentic experience of Indian food culture. With a high content of dietary fiber and protein, this fried bean snack is a more nutritious choice compared to many conventional snack products. The product is packed in a sealed 200-gram bag, which is easy to take on the go, to work, or as part of a snack platter at social gatherings. The bag is practical for storage and keeps the contents fresh. Masala Moong Dal appeals to anyone who appreciates spiced and crispy snacks with an Indian character, including fans of Asian flavors, vegetarians, and individuals seeking protein-rich alternatives to traditional snacks. Keywords: Indian spiced snack, fried mung beans, namkeen snack, crispy bean snack, protein-rich snack, gluten-free Indian snack, Asian snack with spices.
Product Declaration
Content:
Mung beans (70%), vegetable oil (cottonseed, corn and palm oil), salt, coriander, cumin, ginger, black pepper, nutmeg powder, red chili powder, cardamom, pomegranate powder, citric acid (E330)
Allergens: No allergens identified in the ingredient list
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1949kJ / 464kcal |
| Fat |
20 g |
| –
of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
51 g |
| –
of which sugars |
0 g |
| Protein |
20 g |
| Salt |
1.5 g |
| Calcium |
mg |
