Description
Green Curry Cooking Kit - 253 g
This cooking kit is designed to make it easy to prepare a classic Thai green curry dish at home. The kit brings together the most important components in one package: green curry paste, coconut milk, and a blend of dried spices, allowing you to quickly get started with cooking. The product is aimed at anyone who wants to experiment with Southeast Asian cuisine without having to gather ingredients from scratch. To complete the dish, you need to add 200-250 g of sliced chicken or beef, as well as 240 ml of water and optionally 150 g of vegetables such as eggplant. Preparation takes place in a frying pan: vegetable oil is heated, the curry paste is stirred in with the coconut milk, then the meat is added, and the dish is brought to a boil with water and vegetables. The dish is ready in approximately 10 minutes and serves 2 people. The finished dish has a creamy and aromatic consistency with clear notes of green chili, basil, kaffir lime peel, and galangal. The taste is spicy and warm with a balanced sweetness from the coconut milk. The package is a practical stand-up pouch that should be stored dry, and the contents should be consumed immediately after opening. The kit is suitable for everyday cooking, dinner parties, and anyone who wants to explore authentic Thai-inspired cuisine. Keywords: green curry kit, homemade Thai curry, Asian cooking kit, easy curry dish, coconut milk curry, spicy dinner, green curry paste, Thai curry for 2 people.
Product Declaration
Contents:
Coconut milk: water, coconut extract, stabilizer E466, emulsifier E435. Green Curry Paste: spices (lemongrass, chili, shallots, garlic, galangal, coriander root, kaffir lime peel, sweet basil, cumin, turmeric), coconut palm sugar, SOYBEAN oil. Dried spices: chili, kaffir lime leaves, sweet basil.
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
511kJ / 124kcal |
| Fat |
10 g |
| –
of which saturated fatty acids |
7.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.4 g |
| –
of which sugars |
3.4 g |
| Protein |
1.5 g |
| Salt |
2.1 g |
| Calcium |
mg |
