Description
Fish Tofu - 200 g
Fish Tofu is a frozen food product consisting of tofu blocks based on surimi, which is processed fish meat. The product is sold in a package with a net weight of 200 grams and is stored in the freezer. The blocks have a characteristic yellowish color and a firm, slightly porous surface that makes them suitable for absorbing flavors from broths and sauces. Fish Tofu is typically used in Asian cuisines and can be prepared in soups, stews, stir-fries, and hotpot. The blocks can be cooked directly from frozen or thawed before use, depending on the recipe. The texture is firm and slightly spongy, providing a pleasant mouthfeel in hot dishes. The product contains fish protein and isolated soy protein, making it a good source of protein for daily meals. It is suitable for those who wish to add Asian ingredients to their home cooking. The package should be stored frozen at a temperature between -25 °C and -18 °C and must not be refrozen after thawing. Fish Tofu is aimed at food enthusiasts interested in Asian cuisine, including Thai- and Chinese-inspired dishes. The product is a convenient frozen ingredient for quick preparation of Asian soups and stir-fries. Keywords: fish tofu, surimi tofu, frozen fish ball, Asian tofu, fish balls for soup, protein-rich frozen ingredient, Asian cooking, hotpot ingredient.
Product Declaration
Content:
Surimi (minced FISH (Nemipterus spp.) (listed in FAO 71)), sugar, stabilizers: E450iii, E451i, 41.84%, water, SOYBEAN OIL, isolated SOY PROTEIN, thickener: E1420, salt, flavor enhancers: E631, E621, EGG ALBUMIN powder, glucose, stabilizers: E451i, E327
Allergens: FISH, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1059kJ / 253kcal |
| Fat |
22 g |
| –
of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.7 g |
| –
of which sugars |
2.6 g |
| Protein |
10 g |
| Salt |
1.5 g |
| Calcium |
mg |
