Soft Water - Bottled Spring Water - 500 ml Soft Water is bottled water in a manageable 500 milliliter package, intended for daily consumption of pure drinking water. The product is aimed at anyone who wants an easy and portable water solution without flavor, color, or additives. The bottle is easy to carry in a bag, whether for work, school, sports, or travel. The clear and taste-neutral water is suitable for quenching thirst throughout the day and can be enjoyed directly from the bottle. The packaging is a transparent plastic bottle with a screw cap, making it easy to open and close on the go. The water contains no calories, no sugar, and no allergens, making it an obvious choice for people with special dietary needs. As a pure and untreated beverage, Soft Water is suitable for all age groups and lifestyles. It is an ideal companion for meals, exercise, or simply as a daily source of hydration. Bottled water of this size is also easy to store in the refrigerator or in a bag without taking up too much space. The product is classified as a soft drink and is suitable for those who prefer water over sugary alternatives.

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Sogokimyun Instant Noodle Soup with Beef Flavor - 120 g Sogokimyun is a Korean instant noodle soup, falling into the category of quick noodles, particularly known for its mild yet rich beef broth. The product consists of crispy, chewy noodles combined with a flavorful soup powder, creating a warm and satisfying dish. The noodles make up 89.2% of the content and are made from wheat flour and tapioca starch, giving them a firm and elastic texture. The soup powder, which constitutes the remaining 10.8%, contains soy sauce, yeast extract powder, dried vegetables such as bok-choy, chives, and carrot, as well as spices like chili, garlic, and onion, all contributing to a complex and well-rounded flavor experience. The dish is prepared quickly by adding boiling water or by cooking in a pot for a few minutes, making it suitable as a quick everyday meal, an easy lunch, or a late-night snack. The taste is characterized by a mild beef broth with hints of umami and a lightly spicy undertone from chili and black pepper. The texture is soft and chewy with a good bite to the noodles, which absorb the broth's flavor during preparation. The package weighs 120 grams net and is designed as a single portion, easy to handle and store. The product should be stored in a dry, cool place away from direct sunlight. It is suitable for people who want a quick and warm dish with Asian inspiration, including students, busy families, and anyone interested in Korean food culture. Keywords such as Korean instant noodles, beef soup noodles, quick Asian noodle dish, easy noodle soup, and Korean noodle soup make the product easy to find for consumers seeking authentic Asian flavor experiences.Product DeclarationContent:noodles 89.2% (WHEAT FLOUR, tapioca starch, palm oil, WHEAT GLUTEN, emulsifier (lecithin (E322)), SOYBEAN OIL, acidity regulators (E501(i)), sodium carbonate (E500(i)), sodium (E339(ii)), citric acid (E330), thickener (E412)), Soup powder 10.8%: SOY SAUCE (SOY, WHEAT, salt), salt, YEAST EXTRACT POWDER, flavor enhancers (E621, E635), sugar, dried bok-choy, yeast powder, mixed spice powder (chili, garlic, onion), dehydrated chives, dried carrot flakes, black pepper powder, rice powder, palm oil, paprika extract, chili extractAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1708kj/408kcal Fat 11.7 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids 0 g Carbohydrate 65.8 g – of which sugars 3.3 g Protein 10 g Salt 0 g Calcium mg

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Fermented Soybean Paste (Doenjang) - 500gFermented soybean paste, also known as doenjang, is a fundamental ingredient in Korean cuisine, made by traditional fermentation of soybeans and salt. The paste has a thick, compact consistency and a complex, umami-rich flavor with earthy and slightly roasted undertones, adding depth to a wide range of dishes. It is frequently used as a flavor base in Korean bean stews such as doenjang jjigae, but is also suitable for marinades for grilled dishes, dipping sauces like ssamjang, and wok and soup recipes. The paste provides a powerful, salty, and aromatic character that elevates everyday dishes to a more authentic level. Its texture is dense and creamy, making it easy to stir into hot dishes or mix with other ingredients. The product comes in a convenient 500g plastic container with a lid, suitable for refrigeration after opening. The contents should be stored in a cool place to maintain flavor and quality. The paste contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a high content of dietary fiber and protein, this fermented paste is a nutritious addition to Asian cuisine. It appeals to food enthusiasts who wish to explore Korean gastronomy, as well as experienced chefs seeking an authentic doenjang for daily use. Korean soybean paste, fermented bean paste, doenjang, Korean cooking, and Asian paste are all relevant search terms for this product.Product DeclarationIngredients:SOYBEANS, WHEAT FLOUR, salt, water, hydrolyzed WHEAT protein, MALT SEEDS, stabilizer (E452), (E460), ethyl alcoholAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 602kJ / 144kcal Fat 3.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 5.5 g Protein 12.3 g Salt 11.4 g Calcium mg

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Soy Milk Drink Original - 300 ml This soy milk drink is a plant-based beverage made from soybeans and comes in a convenient 300 ml carton. The product is made according to an original recipe and contains soy milk as the primary ingredient, making up over 90 percent of the content. The drink is intended to be enjoyed directly from the carton and can be used as a daily supplement to a varied diet. It is suitable as an alternative to conventional cow's milk and can be used with breakfast, snacks, or as a quick and convenient drink on the go. The taste is mild and slightly sweet, making it accessible to a wide audience. The consistency is liquid and creamy, comparable to other plant-based milk drinks. The product contains omega 3, 6, and 9 fatty acids, as well as 18 types of amino acids, contributing to a nutritious profile. The packaging is a UHT-treated carton, ensuring long shelf life without refrigeration until opened. The product is halal-certified and suitable for individuals seeking a soy drink without animal ingredients as a primary source. It is a practical and portable beverage that fits an active lifestyle, lunchboxes, or as a supplement for training. The soy milk drink appeals to consumers who want a protein-rich plant-based drink, including those with lactose intolerance or those who prefer vegetable alternatives. Relevant keywords include: soy milk, plant-based drink, lactose-free beverage, halal soy drink, protein-rich plant drink, and healthy alternative to cow's milk.Product DeclarationIngredients:SOY MILK 90.9%, sugar, palm oil (unhardened), MILK POWDER, emulsifier (E471), thickener (E407)Allergens: SOY, MILKNutritional content per 100 ml Nutrient Amount Energy 322kj/77kcal Fat 3.7 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 6.7 g Protein 3 g Salt 0 g Calcium mg

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Naturally Brewed Soy Sauce - 1000 ml This soy sauce is produced using a natural brewing process and comes in a convenient 1000 ml bottle, ideal for frequent use in the kitchen. The product belongs to the category of liquid condiment sauces and is widely used in Asian cuisine as a flavor enhancer and marinade. The sauce has a characteristic dark color and a deep, salty umami taste that adds complexity to meat, fish, and vegetable dishes. It can be used directly as a dipping sauce, stirred into marinades, or added during cooking to accentuate the dish's natural flavors. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The ingredient list is simple, consisting of water, soybeans, wheat, and salt, without unnecessary additives. The product contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The large one-liter packaging makes the bottle particularly practical for restaurants, catering kitchens, and households with high soy sauce consumption. For best flavor preservation, the soy sauce should be stored in a cool, dark place after opening. It is suitable for stir-fries, sushi, noodles, rice, and Asian soups, functioning as a versatile flavor component in Asian cuisine. The product is aimed at food enthusiasts, professional chefs, and anyone seeking an authentic Asian flavor experience in everyday dishes. Keywords: Asian soy sauce, naturally brewed soy, soy sauce for wok, umami seasoning, soy sauce 1 liter, Asian seasoning, soy for marinade.Product DeclarationContents:water, SOYBEANS, WHEAT, saltAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 325kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.2 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Soy Sauce for Sushi and Sashimi - 200 ml This soy sauce is a liquid condiment developed specifically for use with raw fish, including sushi and sashimi. Compared to regular soy sauce, its flavor intensity is more subdued, making it suitable for delicate ingredients where the sauce should not overpower the natural taste. The sauce can be used directly as a dipping sauce at the table but also works well as a flavoring ingredient when preparing Asian dishes. The dark, clear liquid has a soft and slightly salty character with a subtle sweetness from added sugar, and it is traditionally combined with wasabi to achieve the classic Japanese taste experience. The consistency is thin and easy to dispense, making it practical for serving. The product is adapted for Japanese cuisine but can also be used in other Asian food cultures, for example, for marinades, dressings, or as a flavor enhancer in stir-fries. The bottle contains 200 ml and is suitable for home use as well as for those who want an authentic Asian soy sauce for sushi nights. The sauce contains flavor enhancers E621 and E635, color E150, and acidity regulator E260. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to elevate their Asian cooking with a tailored soy sauce. Relevant keywords: soy sauce for sushi, Japanese dipping sauce, sashimi sauce, Asian soy sauce, sushi accompaniment, mild soy sauce, soy dipping sauce.Product DeclarationContent:soy sauce (water, salt, SOYBEANS, WHEAT) 83%, water, sugar, flavor enhancers (E621), (E635), color (E150), acidity regulator (E260)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.1 g Protein 8.8 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 300 ml This mushroom-flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a deeper and more complex flavor profile. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring additive for hot dishes, soups, noodles, and stir-fries. It can be used directly as a table condiment or mixed into marinades, dressings, and dipping sauces. The flavor is distinctively salty and rich with a clear umami character, which the mushroom extract further enhances. The consistency is liquid and slightly viscous, making it easy to dispense precisely. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense taste experience. The preservative E211 and natural coloring (E150c) are also included in the composition. The product is bottled in a practical bottle with a screw cap, in a 300 ml size, suitable for both home kitchens and professional use. The sauce contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The product is a popular ingredient in Southeast Asian cuisine and is used by both home cooks and restaurants to elevate the flavor in dishes such as fried rice, noodle soups, and vegetable dishes. Mushroom soy sauce is a versatile condiment that pairs well with vegetarian dishes, Asian stir-fries, and marinades for meat and tofu.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural coloring (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 5.9 g Salt 0 g Calcium mg

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Soybean Paste Dip Sauce - 830 g This soybean-based dip sauce is a classic Asian condiment used as a dipping sauce or flavouring accompaniment for a wide range of dishes. The product is made from soybean paste combined with ingredients such as ginger, garlic, chili, and distilled vinegar, providing a complex and well-balanced flavour profile. The sauce is particularly well-suited as a dip for steamed or fried dishes, spring rolls, vegetable sticks, and other Asian snacks. Its liquid consistency makes it easy to dispense directly from the bottle, and it can also be used as a marinade or flavour enhancer in wok dishes and soups. The flavour is characterized by a deep umami tone from the soybeans, a mild sweetness from sugar, and a fresh acidity from vinegar and lime. Chili and ginger contribute a lightly spicy warmth, making the sauce interesting without overpowering the other flavour notes. The product comes in a practical glass bottle with a lid that can be closed after use. After opening, it is recommended to store the sauce in the refrigerator and avoid direct sunlight and high temperatures. Natural changes in colour or texture, including protein sediment, may occur and do not affect the product's quality. The sauce contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a salt content of 9.5 g per 100 g, the product is intensely flavoured and should be used in moderate amounts. The sauce is aimed at food enthusiasts who want to add authentic Asian flavour experiences to everyday meals and is an excellent choice for homemade Asian cuisine. Keywords: Asian dip sauce, soybean paste sauce, Asian condiment, soy sauce alternative, dip for spring rolls.Product DeclarationContent:Water 28.25%, SOYBEAN PASTE (saltwater, SOYBEAN, WHEAT flour) 27%, sugar 17%, chili 9.5%, ginger 8%, distilled vinegar (distilled vinegar 10%) 4%, garlic 3.5%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, fresh lime 1%, salt 0.5%, preservative: sodium benzoate (E211) 0.1%, colour: caramel colour (E150c) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 617kJ / 147kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 21 g Protein 5.1 g Salt 9.5 g Calcium mg

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Soybean Paste - 245 g Soybean Paste is a thick, fermented seasoning paste with soybeans as the primary ingredient, making up a full 62% of the content. This product is for anyone who wants to add authentic Asian flavour to everyday dishes. The paste is typically used as a central flavour component in soups and stews, but also works well as a dipping sauce for lettuce wraps – a preparation method known in Asian food tradition as ssamjang. It can also be used to season blanched vegetables such as spinach, which provides a rich and full-bodied taste experience. Combined with rice, it makes a delicious accompaniment to poultry, fish, shrimp, beef, and stir-fried vegetables. The flavour is powerful and salty with a distinct umami character and hints of chili, giving a slight warmth to the dish. The consistency is thick and creamy, making it easy to portion and stir into hot dishes. The product is packaged in a practical 245 g glass with a lid, ensuring easy storage. The nutritional content per 100 ml shows an energy content of 579 kJ corresponding to 138 kcal, a fat content of 3.1 g, carbohydrates of 17.0 g, and a protein content of 10.0 g. The salt content is 15.00 g per 100 ml, reflecting the product's function as a concentrated flavour enhancer, used in small quantities. The paste contains flavour enhancers E621, E631, and E627, as well as the preservative E211. The product is suitable for food enthusiasts, home cooks, and anyone with a fondness for Asian cuisine looking for an authentic soybean paste, fermented seasoning paste, Asian marinade, or umami-rich flavour enhancer for everyday meals and festive menus.Product DeclarationContent:SOYBEANS 62%, WHEAT flour, salt, water, sugar, flavour enhancer E621, E631 and E627, preservative E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Soybean Paste - 810 g Soybean paste is a traditional, fermented seasoning paste with roots in Asian cuisine, where it is used as a fundamental flavour component in a wide variety of dishes. The paste is composed of fermented soybeans, wheat flour, sugar, and brine, which gives it a distinctive, powerful, and slightly salty taste with clear umami notes. The consistency is thick and paste-like, making it easy to portion and blend into both hot and cold preparations. In cooking, soybean paste is typically used as a flavour base in soups, stews, stir-fries, and marinades, where it dissolves during cooking and evenly distributes its deep aroma throughout the dish. The paste also serves as an excellent ingredient in dipping sauces and dressings that require a salty and umami-rich character. The quantity can be adjusted to personal taste and recipe requirements, as the intensity varies depending on how much is added. The product is suitable for vegan and vegetarian dishes and can be used as an alternative to other salt-based flavour enhancers in Asian cuisine. The paste is supplied in a practical glass jar with a net weight of 810 g, ensuring good shelf life and easy storage. The glass packaging ensures that the product's taste and quality are preserved over time. Soybean paste is an indispensable seasoning for anyone looking to prepare authentic Asian dishes at home, including Thai-inspired, Chinese, and Korean specialties. The product contains flavour enhancers and preservatives and is suitable for home cooks seeking a genuine Asian flavour profile. Keywords: Asian soy paste, fermented soybean paste, umami seasoning paste, Asian marinade, soybean seasoning, vegan flavour base, wok ingredient.Product DeclarationContents:SOYBEANS (origin Canada) 62%, WHEAT FLOUR 22%, sugar 7.85%, brine 7%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative: sodium benzoate (E211) 0.1%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 580kj/138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17.4 g – of which sugars 9.5 g Protein 10.1 g Salt 0 g Calcium mg

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Soybean Paste With Chilli - 700 ml (800 g) Soybean Paste with Chilli is a thick, spicy paste made primarily from soybeans and chilli, used as a central flavour component in Asian cuisine. The product comes in a convenient glass jar with a net weight of 800 grams and a volume of 700 ml, making it suitable for frequent use in the kitchen. The paste has an intense, salty, and spicy flavour profile with a distinct chilli heat that enhances the taste of a wide range of dishes. It is particularly suitable for stir-fries with poultry, beef, shrimp, or fish, and also works as a flavour enhancer in vegetable-based stews. Stirred into cooked rice, it provides an aromatic and rich side dish with an Asian character. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The product contains soybeans, soybean oil, wheat flour, garlic, and chilli, as well as flavour enhancers E621, E627, and E631, and is preserved with E211. The ingredients soy and wheat are allergens that should be noted by individuals with food allergies or intolerances. The paste is best stored in a cool, dry place, and the glass packaging ensures the product's shelf life and freshness. It is an indispensable condiment for anyone wishing to prepare authentic Asian dishes at home, including Thai dishes, Chinese-inspired cooking, and other oriental cuisines. The product appeals to food enthusiasts looking for an Asian chilli paste, soybean paste for cooking, spicy stir-fry sauce, or a strong flavour base for everyday dishes with an Asian twist.Product DeclarationContent:SOYAbeans 32%, SOYAoil, sugar, WHEATflour, garlic, chilli 6%, salt, flavour enhancers E621, E627, E631, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Soybean Tube Tofu - 200 g Tube tofu is a soft, plant-based food made from soybeans, which constitute 61% of its content. The product is made with a minimum of ingredients and also contains water and the acidity regulator INS 575, contributing to a uniform and mild taste. This type of tofu is also known as silken tofu or soft tofu and is particularly popular in Asian cuisine. Its soft consistency makes it suitable for direct addition to hot dishes without falling apart. Tofu can be used in soups, noodle dishes, stir-fries, steamed dishes, or fried dishes, and it readily absorbs the flavors of other ingredients in the dish. The texture is smooth and creamy with a discreet, natural soy aroma that pairs well with both strong and mild flavor combinations. The product is a good source of protein with 5g of protein per 100g and contains only 54 kcal per 100g, making it a nutritious and low-calorie choice. Tube tofu is ideal for vegetarian and vegan cooking styles, as it provides a nutritious alternative to animal protein. The packaging is a flexible tube, making it easy to dispense and store the product. The product is aimed at anyone who wants to prepare Asian-inspired meals at home, whether for everyday meals or more experimental cooking. Keywords: soft tofu, soybean tofu, Asian tofu, plant-based protein, silken tofu for soup, tofu for stir-fry, vegan protein source, tube tofu, refrigerated tofu.Product DeclarationContents:SOYBEANS 61%, water 38.6%, acidity regulator (INS 575)Allergens: SOYBEANSNutritional content per 100g Nutrient Amount Energy 228kJ / 54kcal Fat 3.18 g – of which saturated fatty acids 0.45 g – of which unsaturated fatty acids g Carbohydrate 0.91 g – of which sugars 0.91 g Protein 5 g Salt 0.16 g Calcium mg

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Soybean with Ginger Sauce - 300 ml This liquid sauce belongs to the Asian soy sauce category and is made from soybean paste, fresh ginger, garlic, and chili. The product is available in a convenient 300 ml bottle and is suitable for use in Southeast Asian cuisine. The sauce is primarily used as a dipping sauce for chicken rice but can also be stirred into cooked dishes or used as a marinade for meat and poultry. Its distinctive flavor is umami-rich and lightly spiced with clear notes of ginger and garlic, adding depth and complexity to the dish. The consistency is liquid and smooth, making it easy to dispense directly from the bottle. The sauce contains flavor enhancers, sweeteners, a stabilizer, acidity regulators, and a preservative, which ensures the product's shelf life. The bottle is suitable for storage in the kitchen cupboard and is easy to handle in everyday life. The product is aimed at food enthusiasts who want to recreate authentic Southeast Asian taste experiences at home, including classic chicken rice with ginger sauce. It is a practical choice for both everyday meals and special occasions where Asian cooking is in focus. The sauce also serves as a flavor enhancer in stir-fries and noodle broths and is a versatile condiment for Asian cuisine. Keywords: Asian dipping sauce, ginger sauce for chicken rice, soybean sauce, spicy Asian sauce, Southeast Asian cooking.Product DeclarationContents:SOYBEAN PASTE 30%, ginger 20%, garlic 16%, fresh chili padi 10%, flavor enhancers (INS 621, INS 635), sweeteners (INS 952, INS 955), stabilizer (INS 415), acidity regulators (INS 270, INS 330), preservative (INS 211)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 4.5 g – of which sugars 1.1 g Protein 3.2 g Salt 5.7 g Calcium mg

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Sun-Dried Natural Banana - 450 g Sun-dried banana is a naturally dried fruit that belongs to the category of healthier snack alternatives and dried fruit. The product is made exclusively from whole, fully ripe Namwa bananas, which are grown with natural fertilizer. The drying process takes place in special sun domes, ensuring hygienic and gentle drying that preserves the fruit's natural sweetness and nutrients. No sugar, sweeteners, colorings, or flavorings are added, making the product a clean and unprocessed choice for those who want a natural snack without unnecessary additives. The bananas have a flat shape and a chewy, soft texture with a concentrated, natural banana flavor. The product is halal-certified and produced under HACCP-approved conditions, supporting high food safety. Each banana is individually wrapped, making them easy to take on the go, to work, school, or travel. The dried banana can be enjoyed directly as a quick and satisfying snack or used as an ingredient in breakfast, yogurt, muesli, porridge, or homemade bread and cakes. With an energy content of 1256 kJ per 100 g and a carbohydrate content of 75 g per 100 g, the product is a good source of energy. Dietary fiber accounts for 10 g per 100 g, contributing to a varied and balanced diet. The product is aimed at anyone seeking a gluten-free snack, a natural dried fruit without added sugar, or a practical and portable energy source for an active daily life. Keywords: dried banana, natural snack, sun-dried fruit, gluten-free snack, snack without added sugar, healthy dried fruit, Asian dried banana, banana snack for lunchbox.Product DeclarationContent:BananaNutritional content per 100 g Nutrient Amount Energy 1256kJ / 300kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 55 g Protein 10 g Salt 0 g Calcium mg

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Maneki-Neko Lucky Cat - Solar Powered - Gold - 22.5 cm This Maneki-Neko figure, also known as a lucky or waving cat, is a traditional Japanese decoration that symbolises luck and prosperity. The figure is made of plastic with a shiny, gold-coloured finish and measures 22.5 cm in height. One paw is raised in a waving gesture, which in Japanese tradition symbolises welcome and attracting good fortune. The figure is powered by a built-in solar panel located in the base, which automatically activates the waving motion in sunlight without the need for batteries. The golden colour is traditionally associated with wealth and prosperity. The figure is suitable as a decoration in the home, office, shops or restaurants. To activate the solar-powered waving function, place the figure in direct sunlight.

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Hair Tonic with Sunflower - Sun On Hair Tonic - Nourishes Hair Roots and Scalp - 100 ml Pump Sun On Hair Tonic is a light, herbal-based tonic for hair and scalp, delivered in a convenient 100 ml pump bottle. The tonic is formulated to nourish hair roots and strengthen them from within, while also moisturizing the scalp and reducing itchiness. The product is designed to stimulate hair growth and can help reduce hair loss over time. According to the product description, the tonic can also contribute to removing dandruff and making hair thicker and softer. It is recommended to apply it all over the head after washing hair, while the hair is still damp. The bottle is equipped with a spray pump, making application easy and even.

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Sunflower Seeds Extra Salted - Roasted In Shell - 250 g Sunflower Seeds Extra Salted is a classic seed snack consisting of whole sunflower seeds in their shell, which have been roasted and seasoned with a generous amount of salt. The seeds are enjoyed directly from the bag by cracking the shell and eating the kernel inside – a popular and enjoyable way to snack, known in many cultures. The snack has a distinct and powerful salty taste, providing an intense flavour experience with every bite. The texture is firm and crunchy, and the shell provides a satisfying crack, while the kernel inside is soft and nutty. Sunflower seeds are naturally rich in unsaturated fatty acids, including omega-3 and omega-6, and also contain a high content of protein and minerals such as iron, magnesium, and zinc. With a protein content of 30.4 g per 100 g, these seeds are a nutritious choice for those seeking a filling and protein-rich snack. The bag weighs 250 g and is practical to take on the go, to work, or as a cozy snack at home. The product is labelled as vegetarian and is suitable for vegetarian diets. It is important to note that the product may contain traces of peanuts, sesame, soy, sulphites, gluten, and other nuts, so individuals with allergies to these substances should exercise caution. Salted sunflower seeds are a well-known snack within the nuts and seeds category and are a good alternative to chips and other salted snacks. The product is not recommended for small children due to the risk of choking. Store the bag in a dry and cool place to maintain the freshness and crispness of the seeds.Product DeclarationContents:Sunflower Seeds, Salt (5.2%), Stabiliser: Gum Arabic, Flavouring.Allergens: PEANUTS, SESAME, SOY, SULPHITES, GLUTEN, NUTSNutritional content per 100 g Nutrient Amount Energy 2657kJ / 642kcal Fat 54.2 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids g Carbohydrate 4.7 g – of which sugars 3.11 g Protein 30.4 g Salt 0.04 g Calcium mg

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Roasted Sunflower Seeds with Salt - 300 g Salted sunflower seeds are a popular snack item in the nuts and seeds category. The seeds are heat-treated by roasting, which gives them a deep, nutty flavour and a firm, crisp texture. Their salty taste makes them a satisfying snack that can be enjoyed straight from the bag without further preparation. Sunflower seeds are suitable as an alternative to traditional snacks such as crisps and nuts, and they are convenient to bring along as a quick bite for work, school, or on the go. The seeds have a distinctive, slightly crunchy texture that provides a pleasant mouthfeel. The product is packed in a sealed plastic bag that preserves the seeds' freshness and crispness. The bag contains 300 g, making it suitable for sharing or for keeping in the cupboard for everyday use. The nutritional content per 100 g shows a high protein content of 20 g and a fat content of 56 g, of which saturated fat accounts for 7.1 g. The carbohydrate content is 17 g, of which sugars are 2.6 g, and the dietary fibre content is 2.7 g. The energy content is 2,630 kJ, equivalent to 640 kcal per 100 g. The salt content is 1 g per 100 g. The ingredient list indicates that the product contains flour with gluten and is therefore not suitable for individuals with gluten intolerance. Sunflower seeds as a snack are a widespread choice among those seeking a protein-rich and satisfying snack option. The product is aimed at snack enthusiasts, families, and anyone who wants a tasty and easy snack for everyday life. Relevant search terms: salted sunflower seeds, roasted seed snack, high-protein snack, crunchy sunflower seeds, nuts and seeds snack.Product InformationContents:Sunflower seeds, salt, flour (GLUTEN), stabiliser: E-414Allergens: GLUTENNutritional content per 100 g Nutrient Amount Energy 2630kJ / 640kcal Fat 56 g – of which saturated fatty acids 7.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 2.6 g Protein 20 g Salt 1 g Calcium mg

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Black Roasted and Salted Sunflower Seeds - 300 g Black roasted and salted sunflower seeds are a classic snack with a rich, nutty flavor and a firm, crisp texture. The seeds are carefully heat-treated, enhancing their natural aroma and providing a deep, slightly smoky taste that harmonizes with the light salt coating. The product can be enjoyed directly from the bag as a quick and convenient snack throughout the day, but it is also suitable as a flavorful topping for yogurt, salads, or soups. The seeds can also be used as an ingredient in baked goods, such as homemade bread or rolls, where they add both texture and flavor. With a protein content of 20g per 100g, sunflower seeds are a nutritious snack option that contributes to daily protein requirements. The fat content is 56g per 100g, of which saturated fat is 7.1g, while the carbohydrate content is 17g per 100g with 2.6g sugar. The energy content is 2664 kJ, equivalent to 645 kcal per 100g. The salt content is 0.96g per 100g. The product is packed in a sealed bag and should be stored in a dry and cool place to maintain freshness and crispness. The bag contains 300g and is suitable for sharing or for keeping on hand as a convenient everyday snack. Roasted sunflower seeds are a popular snack for school, work, sports, and leisure and serve as a satisfying alternative to traditional nuts and chips. The product contains WHEAT FLOUR and may contain traces of peanuts, almonds, cashews, and hazelnuts, which is important to note for allergies. Sunflower seeds as a snack are a well-known category within seeds and kernels and are often searched for under terms such as roasted sunflower seeds, salted sunflower seeds, seed snack, healthy seed snack, and protein-rich snack.Product DeclarationContents:Sunflower seeds, salt, WHEAT FLOUR (GLUTEN), stabilizer, acacia gumAllergens: WHEAT FLOUR, GLUTENNutritional content per 100g Nutrient Quantity Energy 2664kJ / 645kcal Fat 56 g – of which saturated fatty acids 7.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 2.6 g Protein 20 g Salt 0.96 g Calcium mg

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Refined Sunflower Oil with Neutral Flavour - 5 Litres This sunflower oil is a refined vegetable oil made exclusively from sunflower seeds. Its neutral flavour makes the oil extremely versatile in the kitchen, as it does not affect the natural aroma or taste of the food. The oil is suitable for a wide range of cooking methods, including pan-frying, deep-frying, oven baking, and as a base for marinades and dressings. Its high fat content of 100g per 100ml makes it energy-rich and effective for high-temperature cooking. With a saturated fat content of 11g per 100ml, it is relatively low in saturated fat compared to many other cooking oils. Sunflower oil is naturally free of carbohydrates, sugar, protein, and salt, making it suitable for many diets. Its clear, pale yellow colour and liquid consistency make it easy to dose and work with in the kitchen. The oil comes in a practical 5-litre plastic container with a handle, making it easy to handle and store. The large packaging is particularly advantageous for commercial kitchens, restaurants, catering, and households with high consumption. Sunflower oil is a popular and widely used cooking oil that serves as a versatile alternative to other vegetable oils. It is suitable for vegan and vegetarian cooking and contains no animal ingredients. The product is gluten-free and free from known allergens, making it a safe choice for individuals with food intolerances. Store in a cool, dry place, away from direct sunlight, to best preserve its quality.Product DeclarationContent:Refined sunflower oil.Nutritional content per 100 ml Nutrient Amount Energy 3700kJ / 900kcal Fat 100 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Somen Noodles - Japanese Wheat Noodles - 300 g Somen Noodles are a classic type of Japanese wheat noodles, characterized by their very fine diameter and silky-smooth surface. The noodles belong to the category of thin Asian wheat noodles and have a long tradition in Japanese cuisine, where simplicity and balanced flavors are central values. They are made from wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes with a wide range of sauces and broths. The texture is characteristically smooth and slightly elastic, and the noodles have an almost transparent appearance after cooking, giving dishes an elegant touch. Preparation is quick, as the noodles cook in just a few minutes, and they absorb flavors from surrounding liquids exceptionally well. Somen Noodles are frequently used as a cold dish in summer, served chilled with a dipping sauce like tsuyu and accompaniments such as spring onions, ginger, or wasabi. They also work excellently in hot soups and noodle broths, where they add a delicate and light consistency to the dish. A 300g packet contains enough noodles for several servings and is suitable for family meals as well as everyday cooking. The noodles should be stored dry at room temperature and have a good shelf life in unopened packaging. The carbohydrate content is high at 70g per 100g, while the fat content is low at just 1.5g, and the protein content is 10g per 100g. Somen Noodles are for anyone who wants to explore Japanese cooking at home and are an obvious choice for food enthusiasts seeking authentic Asian noodles for everyday dishes or special occasions. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. Keywords: Japanese wheat noodles, thin Asian noodles, somen noodles, quick noodles for soup, Japanese cooking at home.Product DeclarationContents:WHEAT FLOUR (83%), water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1403kJ / 335kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 3 g Protein 10 g Salt 2.5 g Calcium mg

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Black Bean Sauce with Fermented Black Beans - 226 g Black bean sauce is a classic Asian condiment based on fermented black beans, which constitute 22 percent of the total content. The product comes in a convenient 226-gram glass bottle that is easy to dispense and store. The sauce is widely used in Asian cuisine and is particularly well-suited for stir-fries, roasted dishes, and as a marinade for meat, fish, and vegetables. It can also be used as a flavour enhancer for steamed dishes with tofu or as a dip alongside various side dishes. The flavour is deep, salty, and rich with a distinct umami character and subtle notes of garlic, which gives the dish complexity and depth. The consistency is thick and smooth, making the sauce easy to mix into hot dishes or stir into marinades. Even a modest amount is sufficient to significantly elevate the taste of an entire dish. The sauce contains soy sauce and fermented black beans as primary ingredients and has added modified corn starch and the stabilizer E415 to achieve the correct consistency. The product should be stored in a cool, dry place away from direct sunlight, and refrigerated after opening. Black bean sauce is a popular choice for home Asian cooking and appeals to anyone who wants to prepare authentic Asian dishes with an intense flavour profile. The sauce is suitable for vegan cooking and can be used in dishes such as beef with bell peppers, steamed fish, or classic vegetable stir-fries. Keywords: black bean sauce, Asian sauce, fermented black beans, umami sauce, wok sauce, marinade sauce, Asian cooking, soy sauce.Product DeclarationContent:SOY sauce (water, salt, SOY, WHEAT (GLUTEN), colour (E150a), glucose-fructose syrup), water, fermented black beans (22%) (black beans (SOY beans), salt, water), sugar, SOY oil, salt, colour (E150a), modified corn starch, stabilizer (E415)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 674kJ / 181kcal Fat 6.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 7.9 g Salt 12.2 g Calcium mg

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Black Iced Tea with Lemon - 500 ml Black Iced Tea with Lemon is a ready-to-drink iced tea that combines black tea (54%) with green tea and a subtly tart lemon juice from concentrate. The drink belongs to the category of Asian iced teas and is particularly popular as a light and refreshing everyday beverage. The bottle contains 500 ml and is easy to take on the go, to work, school, or outdoor activities. The taste is characterized by a pleasant balance between the strong, aromatic black tea and the fresh, slightly tart lemon note, offering a natural sweetness combined with a mild acidity. The texture is fluid and light, without carbonation, making it a calm alternative to sparkling soft drinks. The drink contains no artificial additives and is certified halal, vegan, and vegetarian. It is also approved as kosher and is produced without alcohol. The product is suitable for people who want an Asian iced tea experience with a natural flavor profile. The bottle is practical to store and is best enjoyed chilled. Black iced tea with lemon is a good everyday drink for all age groups seeking a refreshing and light, non-carbonated beverage. Keywords: Asian iced tea, black tea lemon, refreshing tea drink, iced tea without carbonation, light everyday tea drink.Product DeclarationContent:OISHI: BLACK ICED TEA WITH LEMON 500ml Ingredients: Black tea 54%, green tea, sugar, fructose, lemon juice from concentrate 0.01%, acidity regulators (E296, E330, E452), antioxidant (E300), flavouring. ALLERGENS: PLEASE SEE TEXT IN BOLD. Nutritional content per 100 ml Nutrient Amount Energy 180kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 10 g Protein 0 g Salt 0 g Calcium mg

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Black Nile Tilapia - Frozen Freshwater Fish - 1 Kg Black Nile Tilapia belongs to the freshwater fish category and is sold frozen per kilogram, making it suitable for both daily cooking and larger portions. The fish has light, firm flesh with a neutral and mild flavor that pairs well with many different spices and cooking methods. It can be pan-fried, baked, or grilled, and fits well into Asian, African, and European cuisines. Thanks to its mild taste, tilapia serves as a versatile ingredient that can be combined with strong sauces, fresh herbs, or simple marinades. The flesh is firm in texture and holds its shape well during cooking, making it easy to work with regardless of the preparation method. The fish is a valuable source of protein, contributing to muscle maintenance and overall well-being. In addition, black tilapia contains omega-3 fatty acids, niacin, vitamin B12, vitamin D, selenium, and phosphorus, all of which are important for the body's normal functions. The product is individually frozen, preserving freshness and allowing you to take out precisely the amount you need. The packaging is a sealed plastic bag that protects the fish from freezer burn during storage. The product should be stored in the freezer and thawed in the refrigerator before cooking. Black Nile Tilapia is a popular choice among consumers who want a healthy, protein-rich fish for everyday meals, and appeals to families, food enthusiasts, and anyone looking for an easy and nutritious fish dinner. Keywords: frozen tilapia, black nile tilapia, frozen freshwater fish, protein-rich fish, tilapia for cooking, frozen fish per kg.Product DeclarationContent:Black Nile Tilapia (FISH)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Black Sesame Seeds - 454 g Black sesame seeds are a classic ingredient in Asian cuisine and are now used in kitchens worldwide. The seeds differ from lighter varieties by their darker hulls and a slightly more intense, earthy flavor with distinct nutty notes. They can be used in precisely the same way as white sesame seeds and also provide a striking visual contrast that elevates the presentation of many dishes. Sprinkled over white rice, they create an eye-catching interplay of colors that appeals to both the eye and the palate. In Asian cuisine, black sesame seeds serve as a topping for noodles, sushi, and stir-fries, but they also pair well with fish dishes such as salmon and other seafood. The seeds can be incorporated into homemade dressings and marinades, where they add both flavor and texture. They are also an important ingredient in the production of tahini, a creamy sesame paste used in hummus and various dipping sauces, among other things. Texturally, the seeds are small and slightly crisp with a delicate crunch. Black sesame seeds naturally contain fat, dietary fiber, and iron, making them a nutritious addition to the daily diet. With a protein content of 20g per 100g, they are a valuable contribution to a varied and balanced nutrition. The package contains 454g of loose sesame seeds and is suitable for home cooks who wish to experiment with Asian flavors. The product is aimed at food enthusiasts, vegetarians, vegans, and anyone seeking gluten-free ingredients for everyday cooking. Black sesame seeds are an obvious choice for baked goods such as buns and bread, where they can be sprinkled on the surface before baking for extra flavor and decoration. As a dry good, the seeds are best stored cool and dry, away from direct sunlight, to preserve freshness and aroma. Keywords: black sesame seeds, Asian cuisine, gluten-free ingredient, sesame seeds for baking, tahini ingredient, nutty flavor, vegan raw material.Product DeclarationContents:Black SESAME.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2450kJ / 592kcal Fat 48 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0 g Protein 20 g Salt 0 g Calcium mg

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Dark Soy Sauce with Orange Label - 940 g Dark soy sauce is a classic ingredient in Asian cuisine, characterized by its deep, dark color and rich, complex flavor profile. The sauce is made with molasses as the dominant ingredient, giving it a distinctive sweetness combined with a salty and slightly bitter undertone. It differs from regular light soy sauce by having a thicker consistency and a more intense flavor, making it particularly suitable for dishes that require color and depth. The product comes in a glass bottle with a capacity of 940 grams, making it suitable for both home kitchens and professional use. Dark soy sauce is typically used in stir-fries, marinades, braised dishes, and as an addition to soups and sauces, where it contributes a distinct umami flavor. It can also be used as a glaze for grilled meat and vegetable dishes, providing an appetizing, caramelized surface. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The glass bottle ensures that the product maintains its quality and aroma over time. Dark soy sauce is an indispensable part of Southeast Asian cuisine and is widely used in Thai, Chinese, and Vietnamese cooking. The product is aimed at food enthusiasts who want to add authentic Asian flavors to their dishes at home. Keywords: dark soy sauce, Asian soy sauce, black soy sauce, soy sauce for stir-fry, Asian cooking, soy sauce with molasses, umami sauce.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, SOY (SOYBEANS, salt, WHEAT, water) 1.7%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 5 g Protein 5 g Salt 0 g Calcium mg

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Dark Sweet Soy Sauce - 300 ml Dark sweet soy sauce is a classic Asian condiment with a characteristic dark color and a concentrated, sweet taste. The sauce is made from soybeans, sugar, and glucose syrup, which gives it a thick, almost syrupy consistency and a deep caramelized sweetness. It is widely used in Asian cuisine as a flavor enhancer and color booster in a wide range of dishes. The sauce is ideal for use in stir-fries, fried rice, and noodle dishes, where it adds both color and a rounded sweetness. It also works well as a marinade for meat, tofu, or vegetables before grilling or frying. As a dipping sauce for spring rolls or as a topping for chicken and rice, it is a popular choice in Southeast Asian cuisine. The taste is dominated by a soft and balanced sweetness with a slight salty undertone from the soy sauce. The consistency is thick and sticky, making it easy to dispense and distribute evenly over food. The product comes in a practical 300 ml glass bottle with a reclosable lid. After opening, storage in the refrigerator is recommended, and direct sunlight and heat should be avoided. Protein sediment in the bottle is a natural phenomenon and is harmless. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for vegetarian and vegan diets. Dark sweet soy sauce is a versatile kitchen ingredient for anyone looking to prepare authentic Asian dishes such as Pad See Ew, Khao Mun Gai, or fried rice with a genuine Southeast Asian flavor profile.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, SOY sauce (salt, water, SOYbeans, WHEAT flour) 13%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 1042kJ / 248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 6.8 g Calcium mg

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Black Sweet Soy Sauce - 960 g Black sweet soy sauce is a well-known and indispensable ingredient in the Asian culinary universe, especially in Thai and Southeast Asian cuisine. The sauce differs from regular soy sauce due to its significantly darker color and a distinct sweetness, which comes from the addition of brown sugar, refined sugar, and glucose syrup. It is typically used as a flavoring and coloring element in stir-fries, noodle dishes, marinades, and glazes, where it contributes a rich, caramelized depth. The sauce can also be used as a dipping sauce or brushed onto meat and vegetables before grilling to achieve a glossy and sweet surface. The flavor is a harmonious combination of sweetness and a slightly salty umami, which gives dishes a complex and well-rounded taste profile. The consistency is thicker and more syrupy than traditional soy sauce, making it suitable for adhering to ingredients and creating a glaze-like effect during cooking. The product comes in a practical glass bottle with a capacity of 960 g, making it ideal for both home kitchens and professional use. The bottle is easy to dispense from and keeps the sauce fresh for a long time. The sauce contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. It is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. Black sweet soy sauce is a popular search among those looking for Asian soy sauce, Thai soy sauce, sweet soy sauce for stir-fry, dark soy sauce, and soy sauce for marinades.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, soy sauce (salt, water, SOYBEANS, WHEAT FLOUR) 13%Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1042kj/248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 0 g Calcium mg

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Black Tilapia - Whole Frozen Fish - 800g+ Black tilapia belongs to the group of farmed freshwater fish and thus differs from wild-caught species. This frozen tilapia is available as a whole fish weighing over 800g, making it suitable for preparing larger portions for the whole family. The fish can be processed in several ways, including as a whole round fish, gutted and scaled, gutted and scaled with gills removed, or fully cleaned with fins and tail removed. Tilapia is a versatile ingredient that can be prepared by frying, steaming, baking in the oven, or boiling in soup and stews. The flesh is white to pinkish-white when raw and appears white and tender after cooking with a characteristic flaky texture. The taste is mild and slightly sweet, making the fish suitable for many different spices and sauces. The texture is slightly firm and scaly, and under the skin, a thin layer of darker muscle tissue may be present along the fillets. Frozen tilapia is a practical solution for everyday cooking, as it can be stored in the freezer and thawed as needed. The product is packaged in a transparent plastic bag that protects the fish during storage and transport. Tilapia is a protein-rich fish with low fat content, making it a nutritious choice in a varied diet. It fits well into Asian dishes such as steamed fish with ginger and soy, but can also be used in Western recipes. Frozen whole tilapia is a popular choice among consumers who want an affordable and lean fish for daily cooking. The product is aimed at families, food enthusiasts, and anyone who wants an easy and versatile fish for both everyday and festive meals.Product DeclarationContents:FISH (tilapia)Allergens: FISHNutritional content per 100g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Black Mushrooms (Cloud Ear Fungus) - 100 g Dried black mushrooms belong to the mushroom species Auricularia polytricha and are a well-known ingredient in Asian, especially Chinese, cuisine. The mushroom is also referred to as cloud ear fungus or wood ear fungus due to its characteristic, undulating shape, resembling an ear. In their dried state, the mushrooms are compact and dark, but expand significantly when soaked. To prepare the mushrooms for cooking, soak them in lukewarm water for 20 to 30 minutes until they are soft and pliable. After this, cut off the hard stem ends and rinse the mushrooms thoroughly before use. The rehydrated mushrooms can be used in a wide range of dishes, including stir-fries, soups, stews, and cold salads, where they absorb the flavors from other ingredients and spices. The mushrooms themselves have a very mild and slightly sweet taste without a dominant aroma, which makes them versatile and easy to combine with many different flavorings. The texture is soft and slightly gelatinous after soaking, which provides an interesting mouthfeel in the dish. The product is supplied in a sealed bag with a net content of 100 g and should be stored dry and cool, away from direct sunlight. For longer storage, refrigeration at 0-8 °C is recommended. The mushrooms contain vitamins, protein, iron, and polysaccharides and are a natural plant-based food product without the addition of meat or animal products, making them suitable for vegetarian and vegan diets. Dried black mushrooms are a popular ingredient for Asian soups, noodle dishes, and stir-fries, and they are a good choice for anyone wanting to explore Asian cuisine at home. The product contains sulfur dioxide (E220) as a preservative.Product DeclarationContent:Dried black mushrooms (A. auricula-judea), preservative: SULPHUR DIOXIDE [E220].Allergens: SULPHUR DIOXIDE, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715.5kJ / 170kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.4 g – of which sugars 0 g Protein 4.69 g Salt 0.1 g Calcium mg

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Sour Curry Paste - 400 g Sour curry paste is a pre-mixed spice paste used as a flavor base in Asian cooking, particularly for sour curry dishes. The paste is composed of shallots, dried red chili, salt, tamarind paste, and lemongrass, which together create a complex and aromatic flavor profile. The product is suitable for preparing hot dishes such as sour curry with seafood, fish, or vegetables, and can be combined with coconut milk for a softer and creamier consistency. The paste can also be used as a marinade for meat or as a flavor enhancer in soups and stews. The taste is tangy and spicy with distinct notes of tamarind and lemongrass, giving the dish a fresh and slightly sour character. The consistency is thick and smooth, making it easy to portion and distribute in cooking. The product comes in a practical plastic container with a lid, which keeps the paste fresh and easy to store. The container holds 400 g, which is enough for several servings. The paste should be stored in a cool and dry place to maintain its quality. Sour curry paste is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without having to gather many individual ingredients. The product is a practical solution for quick everyday meals with Asian inspiration and is well-suited for those interested in Thai-inspired cooking, Asian curry paste, sour curry, spicy soup, and tamarind-based sauces.Product DeclarationContent:Shallots, dried red chili 20%, salt, tamarind paste, lemongrassNutritional content per 100 g Nutrient Amount Energy 468kJ / 111kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 7.3 g Protein 4.7 g Salt 11.5 g Calcium mg

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Sour Yellow Curry Paste - 100 g Sour yellow curry paste is a traditional Asian spice paste used as a flavour base in a wide variety of hot dishes. The paste is composed of fresh and dried ingredients, including a high proportion of chili, garlic, turmeric, and dried chili, which together create a complex and layered flavour profile. The product is suitable for homemade curry soups, wok dishes, and marinades, where an authentic Southeast Asian taste is desired. Preparation is simple: the paste is heated in a pot or wok, after which other ingredients such as meat, vegetables, or coconut milk are added according to taste and need. The flavour is characteristically sour and spicy with a distinct heat from the chili and an earthy depth from the turmeric. The texture is dense and smooth, making it easy to portion and distribute evenly in the dish. The paste contains no additives and is gluten-free, making it suitable for people with gluten intolerance or celiac disease. The packaging is a soft plastic bag with a net weight of 100 grams, which is practical for kitchen storage. The product should be stored in a cool and dry place to maintain quality. Sour yellow curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cooking. The paste is suitable as a gluten-free curry paste, Asian spice paste, yellow curry base, and sour curry paste for everyday meals and festive occasions.Product DeclarationContents:Chili 40%, Garlic 25%, Dried chili 15%, Turmeric 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

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Southern Thai Tai Pla Curry Soup With Fish - 250 g Southern Thai Tai Pla Curry Soup is a traditional Southern Thai curry sauce based on the classic Gaeng Tai Pla recipe, originating from the coastal fishing communities of Southern Thailand. The dish is built around fermented fish stomach (Tai Pla), which gives the soup a deep, complex, and characteristic umami flavour, distinguishing it from other Asian curry dishes. The product is delivered as a pre-mixed pour-over sauce, making it easy to prepare an authentic Thai dish in your own kitchen without needing to gather ingredients from scratch. Preparation involves heating the sauce in a wok or pot with a little water, adding vegetables such as eggplant, bamboo shoots, and green beans, as well as dried fish, and serving the dish over jasmine rice. The taste is strong, spicy, and aromatic with distinct notes of chili, lemongrass, turmeric, and fermented fish, providing an intense and authentic Southern Thai flavour experience. The consistency is liquid and rich, with visible pieces of mackerel and a warm, golden colour from the curry and turmeric. The product contains coconut milk, which contributes a slight sweetness and creamy richness that balances the strong spices. The package weighs 250 g net and is sealed in a practical stand-up pouch, which is easy to store and use. Storage should be in a cool, dry place, and after opening, refrigeration is recommended, with the option of freezing for home use. The sauce contains no artificial preservatives and is suitable for food enthusiasts who wish to explore authentic Thai cuisine. The product is aimed at consumers interested in Asian cooking, spicy Thai curry, traditional fish dishes, and exotic taste experiences. Keywords: Thai curry sauce, Tai Pla curry, Southern Thai soup, ready-made Asian dish, spicy fish curry, coconut milk curry, authentic Thai recipe, Asian soup sauce.Product DeclarationContents:Water 55%, fried MACKEREL 15.50% (palm oil, MACKEREL (Japanese Scad - Decapterus Maruadsi)), fully refined palm olein, chili curry paste 10% (chili, lemongrass, salt, garlic, turmeric, black pepper), fermented MACKEREL 9.50% (Decapterus Maruadsi), coconut 8%, sugar 2%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 337kJ / 81kcal Fat 3.5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.7 g Protein 8.5 g Salt 3 g Calcium mg

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Soy Milk With Black Sesame UHT - 250 ml This black sesame soy drink is a plant-based beverage made from soy milk and fortified with black sesame seeds for a distinctive, slightly nutty taste experience. The drink belongs to the category of UHT-treated soy drinks, meaning it has been heat-treated to extend its shelf life without requiring refrigeration before opening. The product is suitable as a daily drink and can be enjoyed directly from the carton, either chilled or at room temperature. It can also be used in smoothies, for breakfast, or as an accompaniment to Asian dishes. The taste is smooth and slightly sweet with a distinct sesame character that differentiates it from regular soy drinks. The consistency is liquid and slightly creamy, comparable to other plant-based milk alternatives. The drink is enriched with a range of vitamins, including E, B1, B2, niacin, pantothenic acid, B6, and folate, as well as minerals like calcium and zinc. The calcium content corresponds to 25% of the daily recommended intake per serving. The product is packaged in a 250 ml Tetra Pak carton, which is easy to carry and store. The packaging is compact and suitable for lunchboxes, on-the-go, or as part of a light meal. The drink contains soybeans and black sesame and is labeled as vegan. It is aimed at consumers who want a dairy-free and plant-based beverage with extra nutrients. Keywords: vegan soy drink, black sesame drink, plant-based milk alternative, soy milk with sesame, dairy-free drink, Asian soy drink, UHT soy milk, calcium-rich plant drink.Product DeclarationContent:soy milk 90.07% (water, SOYBEANS), sugar 4.4%, BLACK SESAME 1.4%, SESAME oil 0.8%, minerals (calcium and iron) 0.61%, vitamins 0.01% (E, B1, B2, niacin, pantothenic acid, B6, folate), stabilizer (gellan gum E418)Allergens: SOYBEANS, BLACK SESAME, SESAMENutritional content per 100 ml Nutrient Amount Energy 251kJ / 60kcal Fat 2.4 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 6.8 g – of which sugars 5.2 g Protein 2.8 g Salt 0.1 g Calcium mg

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Soy Milk Original UHT - 300 ml Soy Milk Original is a liquid drink made primarily from soybeans and is a popular alternative to conventional cow's milk. The product is UHT-treated, meaning it has been heat-treated at a high temperature to extend its shelf life without the need for refrigeration, as long as the packaging remains unopened. The drink is ready for consumption directly from the carton and requires no preparation. The taste is mild and naturally sweet with a well-rounded, creamy character, derived from the combination of soy milk and a small amount of sugar. The consistency is light and fluid, comparable to semi-skimmed milk, providing a pleasant mouthfeel. The product contains milk powder, making it suitable for those who desire a soy drink with a touch of milk-based richness. The carton contains 300 ml and is convenient for single servings, whether for breakfast, as a snack, or as an accompaniment to Asian dishes. Soy milk is a good source of plant-based protein and contributes to daily protein intake. The product is suitable for individuals seeking plant-based beverages, lactose-free soy drinks, or Asian milk alternatives. The nutritional content per 200 ml serving includes 170 kcal, 7g fat, 6g protein, and 21g carbohydrates. The drink also contains calcium and iron, which contribute to a varied diet. The compact and portable carton makes the product suitable for lunchboxes, travel, or the workplace. The soy drink appeals to consumers interested in Asian foods, plant-based alternatives, and nutritious everyday beverages.Product DeclarationContent:Soy milk 89.3%, sugar 7.0%, MILK POWDER 2.0%, vegetable oil 1.7%Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy kJ / 170kcal Fat 7 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 19 g Protein 6 g Salt 0.27 g Calcium mg

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Soybean Paste - 350 ml Soybean Paste, also known as TaoChio, is a traditional fermented paste with soybeans as its primary ingredient, forming a central seasoning element in Asian cuisine. The product contains a full 62% soybeans, providing a powerful and authentic flavor characteristic of Asian cuisine from China, Korea, and Japan. The paste is typically used as a flavor base or seasoning in the preparation of soups, stir-fries, stews, and marinades, where it adds a deep, salty, and umami-rich character to the food. It can be added directly during cooking, allowing the flavor to distribute evenly throughout the dish. The amount is adjusted according to the recipe and personal preference, and it is recommended to taste as you go to achieve the desired flavor intensity. The consistency varies from slightly grainy to smoother, depending on how much the paste is stirred into the dish. The product is packaged in a 350 ml glass bottle, which is easy to dose and store. With a protein content of over 10g per 100g, the paste is a nutritious flavor enhancer that contributes to the meal's overall nutritional value. The salt content is high, which is characteristic of fermented soy products, and the paste should therefore be used sparingly in salty dishes. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavors to everyday dishes or festive cuisine. It is suitable for use in Chinese, Korean, and Japanese cuisine, as well as in fusion dishes. Soybean Paste is an indispensable ingredient for those working with Asian cooking and seeking a fermented soy paste, Asian spice paste, or umami seasoning for stir-fries and soups.Product DeclarationContents:SOYBEANS 62%, WHEAT FLOUR, sugar, salt, water, flavor enhancers (E621, E631, E627), preservatives (E211)Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 582kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15.3 g Calcium mg

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Mushroom Soy Sauce - 300 ml Mushroom Soy Sauce is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavor profile. The product belongs to the category of Asian soy sauces and is used as a seasoning and flavor enhancer in a wide range of dishes. The sauce is suitable for use in stir-fries, stews, soups, and noodle dishes, where just a small amount is enough to significantly enhance the flavor. It can also be used as a base in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. The taste is mild and earthy with a characteristic mushroom aroma that is fully released during heating, giving the dish a well-rounded and rich depth. The consistency is liquid and dark, which is typical for traditional soy sauces of this type. The sauce contains flavor enhancers E621, E631, and E627, as well as the preservative E211 and the natural coloring E150c. The product is halal-certified, making it suitable for consumers with halal requirements. The bottle contains 300 ml and is convenient for both daily use in the home kitchen and for larger cooking tasks. The sauce is best stored cool and dry, and the lid should be closed tightly after use. It appeals to anyone who wants to add an Asian character to their cooking, including enthusiasts of Thai cuisine, Chinese food, and other Asian gastronomy. Keywords: Asian soy sauce, mushroom sauce, soy sauce with mushrooms, umami seasoning sauce, soy sauce for stir-fry, halal soy sauce, Asian cooking, mushroom extract sauce.Product DeclarationIngredients:Water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5" inosinate (E631), disodium 5"-guanylate (E627) 0.05%, preservative: (E211) 0.1%, natural coloring (E150c) 0.1%, SOY sauce flavor 0.1%.Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kJ / 48kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein g Salt 24 g Calcium mg

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Soy Sauce with Mushroom Extract - 4500 mlSoy sauce with mushroom extract is a liquid seasoning sauce based on fermented soybeans and wheat, enriched with a concentrated extract of mushrooms. The product belongs to the category of Asian sauces and is widely used in Asian cuisine as a flavour enhancer and seasoning. The mushroom extract is released during heating and contributes a characteristic umami aroma that elevates the flavour in a wide range of dishes. The sauce is particularly suitable for stir-fries, stews, soups, and noodle dishes, but also works well as a dipping sauce for rice and vegetables. The taste is salty and slightly sweet with a clear depth from the mushroom component, which distinguishes this sauce from ordinary soy sauce. The consistency is liquid and slightly viscous, making it easy to dispense precisely in cooking. The product is supplied in a robust 4.5-liter plastic container with a practical handle and lid, making it suitable for professional use in restaurants and large kitchens, as well as for home cooks who wish to have a large supply. The packaging is designed for easy storage and handling. The sauce contains flavour enhancers E621, E631, and E627, as well as the preservative E211 and the colouring agent E150c. The nutritional content per 100 ml is 200 kJ and 48 kcal with 5 g carbohydrates and 24 g salt. The high salt content is characteristic of fermented soy sauces and should be considered when dosing. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian cooking, including Thai cuisine, Chinese wok, and Japanese-inspired dishes. Relevant keywords include: Asian soy sauce, mushroom sauce, umami sauce, soy sauce for wok, large soy sauce for commercial use, Asian seasoning sauce, and soy sauce with mushroom.Product DeclarationContent:Water (26.85%), SOYBEANS (25%), WHEAT (25%), brine (18%), sugar (3%), mushroom extract (1%), flavour enhancer (E621, E631, E627), preservative (E211), colouring agent (E150c), flavouring: SOY SAUCE (0.1%)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g –of which sugars g Protein g Salt 24 g Calcium mg

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SP Raising Agent for Baked Goods - 100 g SP Raising Agent is a food additive developed for use in baked goods, particularly for making sponge cakes and cakes with egg as the primary ingredient. The product functions as an emulsifier and quality improver, ensuring a uniform and airy dough by promoting the fusion of fats and liquid in the dough. The result is a larger and more stable baked product with a softer crumb and a lighter texture. The additive also reduces the mixing time required, making the baking process more efficient. A further advantage is that the dough can rest and wait for baking after it has been prepared without losing its leavening ability. The product is dosed at 3 to 5 percent of the flour's weight and mixed with sugar and water, after which the mixture is whisked into an airy mass before the other ingredients are added and whisked further. The raising agent comes in a compact metal tin with a net weight of 100 grams, which is easy to store and use in the kitchen. The ingredients consist solely of approved food additives, including thickening and emulsifying agents. The product is aimed at home bakers, patisseries, and anyone who wants a professional result when baking sponge cakes, layer cakes, and similar egg-based cakes. The nutritional content per 100 g is zero for all macronutrients, as the product consists exclusively of functional additives with no caloric content. Keywords: raising agent for cakes, emulsifier baked goods, sponge cake additive, baking improver, cake ingredient for airy dough.Product DeclarationContent:Thickener (E420), emulsifier (E471, E473), consistency agent (E422), emulsifier (E477)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sparkling Grape Flavored Soda - 345 ml This carbonated soda is a fizzy drink with a distinct grape flavor, appealing to anyone who enjoys fruity and sweet soft drinks. The drink is made from carbonated water with added fructose-glucose syrup, sugar, and grape juice from concentrate, which gives it a characteristic and penetrating grape aroma. The product is aimed at consumers seeking a different and flavorful soda as an alternative to more traditional varieties. The drink is best enjoyed ice-cold directly from the can and is suitable for social gatherings, picnics, cinema visits, or as a refreshing break during the day. The taste is sweet and sour with a clear fruity character reminiscent of ripe grapes, and the fizzy consistency provides a light and lively mouthfeel. The can contains 345 ml and is easy to take on the go, making it suitable as a travel drink, party drink, or for lunchboxes. The drink should be stored in a cool place away from direct sunlight to best preserve its flavor and carbonation. Nutritionally, the product contains 204 kJ and 49 kcal per 100 ml, with a carbohydrate content of 12.2 g, of which 11.9 g is sugar, and a salt content of just 0.01 g. The fat content is 0 g, and the protein content is also 0 g. The product is suitable for those who want a sugar-sweetened, carbonated drink with a fruity profile. Keywords: grape flavored soda, carbonated soft drink, fizzy grape drink, fruity soda, canned soda, sweet and sour soda.Product DeclarationIngredients:Carbonated water, fructose-glucose syrup, sugar, grape juice from concentrate (1%), acidity regulators: E332, E331, E330, flavor, color: E163Nutritional content per 100 ml Nutrient Amount Energy 204kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 11.9 g Protein 0 g Salt 0.01 g Calcium mg

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Sparkling Soda with Strawberry and Cream - 345 ml This carbonated soda offers a distinctive flavor profile based on a blend of strawberry and cream. The drink is categorized as a carbonated soft drink and is available in a 345 ml aluminum can with a colorful pink design. The product contains carbonated water as a base, supplemented with fructose-glucose syrup and sugar, which provide a sweet base flavor. Strawberry juice from concentrate makes up one percent of the content and contributes to the fruity character, while fermented milk and skimmed milk powder add a creamy dimension to the flavor profile. Acidity regulators such as citric acid and phosphoric acid ensure the right balance of acidity, and natural colors from anthocyanins give the drink its attractive pink hue. The stabilizer soybean hemicellulose is used to maintain the product's consistency. The drink also contains concentrated cranberry juice and flavorings. The nutritional content per 100 ml is 208 kJ corresponding to 49 kcal, with 12.2 g carbohydrates, of which 11.9 g are sugars, 1 g protein, and 0.01 g salt. The fat content is zero grams. The product should be stored in a cool and dry place. The drink is aimed at consumers of all age groups who want a sweet and bubbly strawberry soft drink for everyday life, parties, or breaks. Keywords: carbonated strawberry drink, strawberry cream soda, bubbly soft drink, sweet canned fruit drink, strawberry soda 345 ml.Product DeclarationContents:Carbonated water, fructose-glucose syrup, sugar, strawberry juice from concentrate (1%), concentrated cranberry juice, fermented MILK (MILK, skimmed MILK powder, starter culture (L. acidophilus, B. lactis), lactase), MILK POWDER (skimmed MILK powder, whey powder (MILK)), stabilizer: SOYbean hemicellulose, acidity regulators: citric acid, phosphoric acid, colors: anthocyanins, flavoringsAllergens: MILK, SOYNutritional content per 100 ml Nutrient Amount Energy 206kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 11.9 g Protein 1 g Salt 0.01 g Calcium mg

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Fruit and Vegetable Knife - KIWI - Stainless Steel Carving Knife - 16 cm This knife is designed for precise cutting and decorating of fruits and vegetables. The short, blunt blade is suitable for creating detailed Thai-style carvings. The blade is made of high-carbon stainless steel, which is hardened and tempered for durability and sharpness. The handle is made of lightweight plastic, providing a good grip during use. The total length is 16 cm. The knife is suitable for kitchen use where precision and control are required.

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Spicy Fried Catfish with Herbs - 85 g This ready-made dish consists of boneless catfish, wok-fried and seasoned with a blend of fresh herbs and traditional Asian flavors. The catfish fillet makes up a full 65 percent of the content, providing a high protein density and a solid, meaty texture. The dish is inspired by Thai cuisine and combines ingredients such as lemongrass, galangal, kaffir lime, and ginger, which together create a complex and aromatic flavor profile. Chili adds a distinct heat, while garlic and shallots contribute depth and sweetness. The crispy texture of the fish surface is combined with a juicy and soft core, giving a satisfying mouthfeel. The product can be enjoyed straight from the packaging or heated and served over steamed rice, making it a convenient everyday meal. It can also be used as a flavorful appetizer or snack alongside other dishes. The packaging is a sealed 85-gram pouch, equivalent to one serving. The pouch contains no artificial colors and no preservatives according to the visible labeling. Storage should be at room temperature in a dry place, and after opening, the pouch should be tightly sealed and stored below 18 degrees Celsius. The dish is rich in protein with 22 grams per serving and also contains potassium and moderate amounts of carbohydrates. The product is aimed at food enthusiasts who appreciate authentic Asian taste experiences, as well as busy consumers looking for a quick and tasty meal solution. Keywords: spicy catfish, Asian ready meal, wok-fried fish, Thai fish dish, quick dinner, protein-rich fish dish, Asian lunchbox, ready-made Thai dish.Product DeclarationContent:Cat fish (Boneless) 65%, Vegetable oil 8.5%, Shallots 5%, Garlic 5%, Lemon grass 4%, Chili 2.5%, Iodized salt 2%, FISH sauce 2%, Ginger 1.5%, Sugar 1.5%, Kaffir lime 1%, Galangal 1%, Black Pepper 0.7%, Flavor enhancer (Monosodium L-glutamate), Preservative (INS 211)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 310kcal Fat 20 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 22 g Salt 1.57 g Calcium mg

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Spicy Chicken Wing Marinade Mix - 50 g This spicy marinade powder blend is developed specifically for preparing chicken wings with a powerful and aromatic flavor. The blend contains a combination of sugar, chili, garlic, onion, white pepper, and paprika, which together create a deep and complex flavor profile with distinct warmth and spicy intensity. The product is a dry powder that is dissolved in a small amount of water and then used as a marinade directly on the chicken pieces. A single 50 g packet is designed to cover up to 1 kg of chicken, making it a practical and effective solution for homemade Asian chicken dishes. Preparation is simple: place the chicken wings in a bowl, add the marinade and mix thoroughly, then marinate the meat for at least 2 hours for the best result. After marinating, bake the chicken at 190 degrees Celsius for approximately 20 minutes, or grill until cooked through and golden. The flavor is strong and spicy with a sweet undertone from the sugar and an umami depth from yeast extract and hydrolyzed vegetable protein. The texture of the finished meat will be juicy inside with a slightly crispy surface. The product contains no added MSG and no preservatives, which is clearly stated on the packaging. The package is small and easy to store in a cool, dry place. The marinade blend is suitable for anyone who wants to prepare authentic Asian chicken wings at home without hassle. It is ideal for dinner, parties, barbecues, and as a snack for cozy evenings. The product is aimed at food enthusiasts who appreciate strong Asian flavors and want a quick and tasty solution for chicken dishes. Relevant search terms: Asian chicken marinade, strong chicken wing seasoning, spicy marinade powder, homemade chicken wing recipe, spicy Asian chicken.Product DeclarationContents:Sugar, spices (onion, white pepper, garlic), chili, salt, other additives (E1422), hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), yeast extractAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1318kJ / 315kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 70.7 g – of which sugars 49.4 g Protein 5.1 g Salt 10.7 g Calcium mg

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Spicy Korean Chicken Biscuit Sticks - 50 g Spicy Korean Chicken Biscuit Sticks are crispy, baked biscuit sticks with a spicy Korean chicken flavor inspired by classic yangnyeom chicken. The product belongs to the Asian snacks and biscuits category and is available in a convenient 50g bag that is easy to take anywhere. The snack sticks are eaten directly from the packaging without any preparation and are ready for immediate enjoyment. The taste is a well-balanced combination of spice, umami, and a slight sweetness, which together provide an authentic Asian taste experience. The texture is firm and crispy, providing a satisfying crunch with every bite. The sticks are made from wheat flour and tapioca flour and seasoned with fish sauce and a Korean chicken seasoning blend that adds depth and character to the flavor. The product is packed in a sealed plastic bag that keeps the snack fresh and crispy. The bag should be stored in a dry, cool place, away from direct sunlight, and closed tightly after opening to preserve quality. The snack contains WHEAT and FISH and is not suitable for people with allergies to these ingredients. The product may also contain traces of GLUTEN, SOY, FISH, and SULPHITES due to the production environment. These spicy biscuit sticks are suitable as a snack in lunchboxes, for movie nights, social gatherings, or as a quick bite on the go. They appeal to anyone interested in Korean and Asian food culture and are a popular choice among snack enthusiasts. With an energy content of 543 kcal per 100g, they are a filling snack that is well-suited for active daily life. Keywords: Korean chicken snack, spicy biscuit sticks, Asian snack, crispy biscuit sticks, chicken biscuits.Product DeclarationContent:WHEAT flour, Tapioca flour, Sugar, FISH sauce, Spicy Korean chicken seasoning, Palm oil, Raising agents (E 450I, E 500II, E 503II), Flavor enhancer (E 621), Salt, Nature-identical flavor, Artificial color Fd&C Yellow No.6 (E 110)Allergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 2272kJ / 543kcal Fat 33.84 g – of which saturated fatty acids 13.83 g – of which unsaturated fatty acids g Carbohydrate 52.83 g – of which sugars 4.66 g Protein 6.67 g Salt 1.181 g Calcium mg

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Strong Shrimp Spice Paste Sauce (Nam Prik Kapi) - 220 ml Nam Prik Kapi is a classic Thai spice paste sauce based on fermented shrimp, chili, and a range of aromatic ingredients. The product belongs to the category of Asian sauces and spice pastes and is widely used in Southeast Asian cuisine as a flavor enhancer and dipping sauce. The sauce has a complex, rich flavor with a distinct heat from chili combined with the savory depth from shrimp paste and fish sauce. The consistency is liquid and slightly thick, making it easy to dispense and use directly from the bottle. The product can be used as a dipping sauce for raw or lightly cooked vegetables, as well as for fried fish such as mackerel. It also works excellently as a flavor base in stir-fries and fried rice dishes in the Nam Prik style, where the sauce adds an authentic, spicy character. The bottle contains 220 ml and is convenient to store in the kitchen for daily use. The liquid paste form makes it easy to mix the sauce into marinades, dressings, or hot dishes. The product is aimed at food enthusiasts and chefs working with authentic Asian cooking, including Thai-inspired dishes. The sauce is suitable for those seeking a strong and aromatic spice paste sauce with traditional ingredients such as shrimp paste, garlic, palm sugar, and lime juice. Keywords: Thai shrimp paste, Nam Prik Kapi sauce, Asian dipping sauce, strong spice paste sauce, authentic Thai sauce, spicy shrimp paste for cooking.Product DeclarationContent:shrimp paste (SHRIMP (acetes chinensis, salt) 22%), chili, palm sugar, garlic, fish sauce (anchovy extract (engraulis encrasicolus), salt, sugar), SHRIMP (acetes chinensis) 7%, lime juice concentrate, water, stabilizer (E420), (E415), salt, acidity regulator (E330), flavouringAllergens: SHRIMP, FISHNutritional content per 100 ml Nutrient Amount Energy 686kj/162kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 15 g Protein 6.4 g Salt 0 g Calcium mg

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Electrolyte Drink Original - 250 ml Sponsor Original is an electrolyte-based soft drink, available in a transparent glass bottle with a volume of 250 ml. The drink is formulated to support the body's fluid balance by providing a combination of sodium, potassium, and other minerals lost through sweat during sports, physical work, or in hot environments. The product is intended to be drunk directly from the bottle without further preparation, making it a convenient solution for training, outdoor activities, or simply as a refreshing everyday drink. The taste is light and fresh with a slight sweetness and a subtle acidity, providing a pleasant and not-heavy taste experience. The consistency is liquid and clear, comparable to a light carbonated soft drink without fizz. The drink's yellow color comes from the added colorant E102. The bottle is made of uncolored glass and should be sorted as clear glass when disposed of. The nutritional content per 100 ml is 167 kJ, equivalent to 40 kcal, with 9.6 g carbohydrates, of which all 9.6 g are sugars. The fat content is 0 g, protein content is 0 g, and salt content is 2.21 g per 100 ml. The product contains no dietary fiber. The high salt content reflects the presence of electrolytes in the form of sodium citrate and sodium chloride, which contribute to rehydration. The drink is suitable for athletes, active adults, and anyone who wants quick fluid replacement after physical exertion. As an electrolyte drink for sports, a rehydration drink for hot weather, an Asian sports drink, or a mineral-rich soft drink, this product is a popular choice for both training and daily use.Product DeclarationContent:Sponsor Original 250 ml. Ingredients: Water, sugar, citric acid, sodium citrate, sodium chloride, potassium chloride, flavouring, colour (E102), preservative (E211) Best before: 03-02-2026 Importer: Thaibutikken Køgevej 2 4652 Hårlev Tel. 3091 3003Nutritional content per 100 ml Nutrient Amount Energy 167kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.6 g – of which sugars 9.6 g Protein 0 g Salt 2.21 g Calcium mg

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Spring Rolls with Shrimp - 250 g (10 pcs.) These frozen spring rolls are an Asian specialty with a rich filling of shrimp, selected vegetables, and Korean glass noodles. Each pack contains 10 rolls with a total net weight of 250 grams. The filling consists of shrimp (19%), mung bean vermicelli, jicama, onion, carrot, cabbage, edamame, and spicy sauce with garlic, green onions, and sesame oil. The wrapper is made of wheat flour and rice starch, which gives a characteristically crispy and light texture after preparation. The spring rolls can be cooked in an air fryer at 200°C for 8-9 minutes or in a preheated oven at 220°C for 11-13 minutes. The air fryer method provides a particularly even and crispy surface without the need for extra oil. The taste is mild and well-rounded with notes of shrimp, sesame, and lightly spiced vegetables, inspired by Korean culinary tradition. The texture combines a crunchy outer shell with a soft and juicy filling. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. After thawing, the rolls should be consumed within a few days. The spring rolls are suitable as an appetizer, snack, or side dish for an Asian meal. They are perfect for everyday meals, parties, and situations where a quick and tasty Asian dish is desired. The package contains the allergens wheat, soy, crustaceans, and sesame - see the ingredient list for details. The product may contain traces of egg, fish, milk, and mollusks.Product DeclarationContent:Dough wrapper (water, WHEAT flour, rice starch, WHEAT starch, SOYbean oil, salt, emulsifier (SOY lecithin)), shrimp (CRUSTACEANS) 19%, vermicelli (mung bean starch, potato starch, salt), jicama, onion, carrot, cabbage, spicy sauce (shallots, SOY sauce (water, SOYbeans, WHEAT, salt), sugar, SOYbean oil, green onions, garlic, SESAME oil, vinegar, water, chili powder, chili, corn starch), green onions, edamame (SOYbeans), SOYbean oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), chives, yeast extract, SESAME oil, garlic, natural flavor, salt, black pepperAllergens: WHEAT, GLUTEN, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 817kJ / 195kcal Fat 8.4 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 4.5 g Protein 6.2 g Salt 0.83 g Calcium mg

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