Description
Crispy Wheat and Tapioca Snacks with Black Pepper - 55 g
This Asian snack is a fried wheat- and tapioca-based snack with a distinct and spicy black pepper flavor. The product belongs to the category of crispy chips and snacks and is suitable for those who desire a taste experience with character and richness. The snack is made from a combination of wheat flour and tapioca starch, fried to a golden and crunchy consistency. The spicy black pepper seasoning adds a robust and aromatic flavor, providing a warm and piquant aftertaste. The snack can be enjoyed directly from the bag as a quick bite throughout the day, and it is well-suited for lunch boxes, work breaks, or as an accompaniment to gatherings. The texture is light and crisp, making it a satisfying snack for those who appreciate crunch and rich flavor. The bag is convenient to take on the go and can be resealed after opening to keep the remaining contents crispy. The product contains wheat flour and soy sauce and is therefore not suitable for individuals with gluten or soy allergies. The snack also contains the flavor enhancer E621 and the sweetener E951, which contains a source of phenylalanine. The packet weighs 55 grams and is suitable as a single serving or for sharing. The product may contain traces of fish, milk, and peanuts, which should be considered by allergy sufferers. This type of spicy wheat snack with black pepper flavor is popular within Asian snack categories and appeals to consumers seeking new and exciting taste experiences from Asian food culture. The snack is suitable for snack tables, as a travel snack, or as an alternative to traditional chips. Keywords: Asian snack, black pepper chips, crispy wheat snack, spicy snack, tapioca snack.
Product Declaration
Contents:
Sugar, sweetener, WHEAT FLOUR 52%, palm oil, tapioca starch, sugar, pepper 2%, onion, chili 1%, iodized salt 1%, soy sauce (SOYBEANS, WHEAT, salt, water), Other additives (E941), flavor enhancer (E621), sweetener (E951), packaging gas (E941), natural flavor, artificial flavor
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
628kj/150kcal |
| Fat |
8 g |
| –
of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
16 g |
| –
of which sugars |
1 g |
| Protein |
1 g |
| Salt |
0 g |
| Calcium |
mg |
