Description
Crispy Butter Cookies - 150 g
Crispy butter cookies are a type of traditional pastry characterized by a golden, crispy surface and a round shape. The cookies are made with wheat flour as the dominant ingredient, supplemented by sugar, butter, and eggs, which gives them a distinctly rich and buttery flavor. They are well-suited as a sweet snack throughout the day, with a cup of tea or coffee, or as a small sweet treat in a packed lunch. The texture is firm and crunchy, and the cookies have a light sweetness that is not overpowering. The product is packaged in a transparent plastic bag, sealed with a colored ribbon, making the contents visible and easily accessible. The net weight is 150 grams, providing an appropriate amount for sharing or for several snack breaks. The cookies contain WHEAT and EGGS and are therefore not suitable for individuals with allergies to these ingredients. The product is aimed at anyone who appreciates homemade, Asian-inspired butter cookies with a classic and familiar taste. It is an ideal snack for those who want a sweet and satisfying bite outside of main meals. The cookies can be stored at room temperature and should be protected from moisture to maintain their crispy texture. As an Asian pastry snack with a buttery taste and crispy texture, these cookies are a popular choice among lovers of sweet biscuits and cookies.
Product Declaration
Contents:
WHEAT FLOUR 55%, sugar 20%, BUTTER 15%, EGG 8%, salt 2%
Allergens: WHEAT, GLUTEN, MILK, EGG
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1800.32kJ / 430kcal |
| Fat |
22 g |
| –
of which saturated fatty acids |
10 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
61 g |
| –
of which sugars |
20 g |
| Protein |
8 g |
| Salt |
0.5 g |
| Calcium |
mg |
