Description
Holy Basil Spice Paste - 400 g
Holy basil spice paste is a concentrated flavor base used for preparing classic Asian dishes with a deep and complex flavor profile. The paste contains holy basil as a central ingredient and combines it with chili, garlic, and onion to create a balanced and aromatic blend. Holy basil, also known as kra-phao in Thai, is an indispensable element in Thai cuisine and is particularly known from the popular dish pad kra pao, which is a stir-fried dish with meat and basil. Spice paste of this type is typically used for stir-frying in a wok or pan, where it is added directly to the meat or vegetables, giving the dish an authentic Thai character. The taste is spicy and slightly peppery with a distinct herbal depth from the basil leaves, complemented by a salty and slightly sweet undertone from soy sauce and fish sauce. The texture is soft and paste-like, making it easy to portion and distribute evenly during preparation. The product comes in a practical 400-gram container, which is suitable for both home cooks and those cooking in larger portions. The paste is a time-saving solution for anyone who wants to make authentic Thai food without having to gather many individual ingredients. It pairs well with dishes containing chicken, pork, beef, or tofu and can also be used as a flavor enhancer in soups and sauces. The product is aimed at food enthusiasts interested in Asian cooking, Thai cuisine, and exotic flavor experiences. Keywords such as Thai spice paste, holy basil paste, Asian wok sauce, pad kra pao paste, and spicy Thai sauce accurately describe the product in a search context.
Product Declaration
Contents:
chili, hot basil leaves 15%, SOY SAUCE (SOYBEANS, WHEAT, salt), garlic, onion, sugar, SOYBEAN OIL (unhardened), salt, FISH SAUCE (ANCHOVY extract (engraulis encrasicolus), salt, sugar), thickener (E1442), corn protein, yeast extract, aroma
Allergens: SOY, WHEAT, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
656kj/157kcal |
| Fat |
7.1 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
18 g |
| –
of which sugars |
12 g |
| Protein |
3.6 g |
| Salt |
0 g |
| Calcium |
mg |
