Description
Japanese Style Udon Noodles - 200 g
Udon noodles are a well-known and traditional noodle type from Japanese cuisine, characterized by their distinctive thickness and soft texture. These noodles are excellent as a base for a hearty noodle soup, where they absorb the flavor from broth and accompaniments in a particularly satisfying way. They can also be used in stir-fries, cold noodle salads, or as an accompaniment to grilled dishes, making them a versatile ingredient in Asian cuisine. The texture is soft and slightly chewy, which is typical for authentic Japanese udon noodles, and they provide a filling and pleasant mouthfeel. The noodles are made from wheat flour, water, and salt with the addition of thickeners E1420 and E401, and they contain gluten from wheat. The package weighs 200 g net and does not require refrigeration before opening, as the product is durable at room temperature. The packaging is a sealed plastic bag that protects the noodles from moisture and ensures a long shelf life without the use of preservatives, as stated on the packaging. Udon noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as families looking for quick and easy dinner solutions. Keywords such as Japanese udon noodles, thick wheat noodles, Asian noodle soup, noodles for stir-fry, and Japanese home cooking describe the product's uses well.
Product Declaration
Contents:
Water, WHEAT FLOUR, thickener: (E1420, E401), GLUTEN (WHEAT), salt
Allergens: WHEAT FLOUR, GLUTEN, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
626kJ / 150kcal |
| Fat |
0.4 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
31.7 g |
| –
of which sugars |
0.9 g |
| Protein |
4.8 g |
| Salt |
0.2 g |
| Calcium |
mg |
