Description
Bai Ya Nang Leaf Extract Powder - 100 g
Bai Ya Nang leaf extract powder is a finely ground powder derived exclusively from the Bai Ya Nang plant, a well-known herb in Southeast Asian cuisine. The product consists of 100% dried and processed plant extract without the addition of other ingredients. The powder is typically used as a flavouring ingredient in traditional Asian dishes, including soups, stews, and sauces, where it contributes a characteristic, mild, and natural herbaceous taste. It is easy to portion and dissolves quickly in hot liquids, making it practical for everyday cooking. The texture is fine and light, and the powder has a natural greenish colour that reflects the high concentration of plant extract. The product is packaged in a sealed 100-gram bag, which protects the contents from moisture and light, thereby preserving the powder's quality over time. The bag should be stored in a dry and cool place after opening. The product is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by individuals with food allergies. Bai Ya Nang extract is popular among those who wish to prepare authentic Southeast Asian dishes at home, and it is a natural choice for Asian cuisine. The powder is suitable for food enthusiasts seeking plant-based spices and natural flavour enhancers for exotic cooking. It is a versatile product that can be used by chefs and home cooks who want to enrich their dishes with traditional Asian flavour notes. Keywords: Bai Ya Nang powder, Asian spice, plant extract powder, natural flavour enhancer, Southeast Asian herb.
Product Declaration
Content:
Bai Ya Nang 100%
Allergens: MILK, EGG, FISH, NUTS, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
367kj/88kcal |
| Fat |
1.2 g |
| –
of which saturated fatty acids |
0.95 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
15 g |
| Salt |
0 g |
| Calcium |
mg |
