Description
Duck Blood Tofu - 300 g
Duck Blood Tofu is a chilled ingredient with roots in Asian cuisine, where coagulated duck blood has been used as a cooking ingredient for centuries. The product is made from duck blood that is coagulated and formed into firm blocks or slices, similar in consistency to tofu. It is a well-known ingredient in Chinese, Vietnamese, and Southeast Asian cooking and is known by names such as Duck Blood Tofu and Ti?t v?t. Duck blood tofu is primarily used in hearty soups and stews, where it absorbs the flavors from broth and spices, thereby contributing a deep, umami-rich taste experience. The product can also be sliced and prepared by frying or boiling, depending on the desired dish. The consistency is firm and slightly elastic, comparable to silken tofu, but with a more compact structure. The color is dark reddish-brown, which is characteristic of coagulated blood. The net weight is 300 g, and the product is delivered in a sealed plastic tray suitable for the refrigerated section. Storage should be at 2-10 °C to ensure the product's freshness and quality. The nutritional content per 100 g is 279 kJ corresponding to 66 kcal, with a protein content of 5 g and a very low-fat content of 0.3 g. The carbohydrate content is 0 g, just as sugar and salt are stated as 0 g per 100 g. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Chinese hotpot, Vietnamese pho, and other traditional dishes where duck blood tofu is a central component. It is a protein-rich and low-fat ingredient that fits well into a varied and experimental kitchen. Search terms: duck blood tofu, Asian tofu, chilled Asian ingredient, Chinese hotpot ingredient, Vietnamese cooking.
Product Declaration
Content:
Duck blood, water, salt, stabilizers (E509, E412), antioxidant E311
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
279kJ / 66kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
5 g |
| Salt |
0 g |
| Calcium |
mg |
