Description
Pineapple-Filled Tart - 85 g
This tart is an Asian baked good product with a generous amount of sweet pineapple-based filling surrounded by a golden-brown, baked dough layer. The product belongs to the sweet snacks and cookies category and is suitable as a quick snack during the day. The tart can be enjoyed directly from the packaging without further preparation, making it convenient for lunch boxes, on-the-go, or as a sweet break at work. The dough layer is baked and has a slightly crispy surface with a soft and juicy core, while the pineapple content contributes a natural sweetness and fruity flavor. The filling constitutes a significant part of the product and provides a distinct tropical fruit taste experience. The product weighs 85 grams and is packaged in a sealed plastic wrapper that protects the contents and preserves freshness. The nutritional content per package is 260 kcal, equivalent to 1088.57 kJ, with 12 g fat, of which 4 g are saturated fatty acids, 32 g carbohydrates, of which 11 g are sugars, as well as 3 g protein and 200 mg salt. The product contains wheat, milk, eggs, and soy lecithin and is therefore not suitable for individuals with allergies to these ingredients. The tart is a popular Asian snack cake that appeals to consumers interested in exotic and tropical taste experiences. It is well-suited for those looking for a sweet and fruity snack without the need for heating. The product is suitable as a dessert, a snack with coffee, or as a sweet addition to a lunch box. Keywords: pineapple-filled tart, Asian pastry, sweet fruit snack, tropical tart, quick snack, Asian cake, fruity tart snack.
Product Declaration
Content:
Pineapple filling 37.90%, WHEAT FLOUR 27.20%, margarine 16.30%, SOY MILK 1.70%, sugar 0.90%, iodized salt 0.30%, preservatives (INS202, INS211, INS282), natural color (INS160a(i)), natural flavor, artificial flavor, food additives (INS170(i), INS262(i), INS297, INS300, INS307b, INS322(i), INS330, INS407, INS460(i), INS466, INS477, INS501(i), INS1442, INS1520)
Allergens: WHEAT, GLUTEN, SOY, MILK, EGGS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1088.57kJ / 260kcal |
| Fat |
12 g |
| –
of which saturated fatty acids |
4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
32 g |
| –
of which sugars |
11 g |
| Protein |
3 g |
| Salt |
0.5 g |
| Calcium |
mg |
